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The Last Organ Grinder
Tripe, sweetbreads, entrails, offal,
some people spell them awful.
Scottish chefs can do them right
Haggis, a meal, out of sight.
Making a proper meatball sandwich
is virtual what-not-who and which
needing perhaps some extra spice
supply it with a bit of Scotch hype.
The last, best organ 'grinder' that I got
was on Panera Bread’s French baguette, hot.
Barrel-shaped bread held tight as treasure
the tin cup for the drink of my pleasure.
Copyright ©
Reason A. Poteet
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