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BEEF ON WECK Caraway seeds and salted - Beef on Kümmelweck. Spread a bite of horseradish And serve with french fries - Salty and crispy. Serve up beer. Cheers! 10/15/2018
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and spread with horseradish. Reference - Wikipedia

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