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BEEF ON WECK
BEEF ON WECK
Caraway seeds and salted -
Beef on Kümmelweck.
Spread a bite of horseradish
And serve with french fries -
Salty and crispy.
Serve up beer.
Cheers!
10/15/2018
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and spread with horseradish. Reference - Wikipedia
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Kim Rodrigues
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