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Lyricvixen's Fried Wonton Recipe
Lyricvixen's Fried Wonton Recipe
childlike memories with
an adult like twist
(just: a tiny dollop + ketchup & mustard & pickles
?? a McDonald's Mickey D's thing going on )
1.) ?? first overnight "soaking" 1/4 cup to 1/2 cup = RICE
(WHY = https://allpoetry.com/poem/14723469-Why-Soak-Rice-Overnight-by-Verlecia)
note - make for: breakfast, lunch, OR ----- dinner
(put all your ingredients on the counter)
* ??1/4 cup to 1/2 cup = rice soak overnight (swished around and
Rinse: clear cool water tap or bottle)
* boil 20 to 25 mins - drain excessive water off -
as cool tap water is running
cook: boil rice/ cook meat / steam carrots + same time
* ?? 1 LB ground Turkey or (most likely, beef?) (chicken: no clue? )
AFTER: -------- *first ten minutes of cooking*
??to MEAT?? (??altogether :COOK - meat -15 to 20 mins )
??*** ADD: 1 to 2 TBSP - Oyster Flavored sauce
((by: Lee Kum Kee Premium 9 fl oz))
??***ADD: 1 to 2 tsp - Thai Kitchen Premium Fish Sauce
in medium Skillet or pot.
??*** ADD: import by "2 to 3 TBSP" MUSHROOM SEASONING
NATURAL GRANULE ((by: Po Lo Ku Trading USA))
??** 30 ?? tiny baby carrots steamed --- for nutrition
(but -- can boil them - just until - take a fork)
(mash the ?? carrots - with a ?? potato masher or fork)
(note: the younger the taste buds - the less carrots
the older the taste buds the more carrots)
* now ?? rice - ?? meat - ?? carrots - ARE DONE
put altogether
add ?? CHEESE
**** Last: 1 cup: ?? Extra sharp cheddar cheese -
((by: great value))
?? ?? MIX into : meat/carrot/rice mixture
(NOTE: recipe is not written in stone - add more ?? cheese if your
waistline can handle it)
cooking OIL: 1/4 cup: canola oil & 2 tbsp of peanut oil
*_* Now the: Fried Wonton part
( wikiHow: How to Wrap Wontons )
?? rice -
?? meat -
?? carrots
?? CHEESE
** Wonton OR -- Egg Roll Wraps
** cooking oil
** Thai Kitchen Premium Fish Sauce
** MUSHROOM SEASONING NATURAL GRANULE
opt: ketchup & mustard & pickles
2 years ago
Copyright ©
Verlecia Fields
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