DRESSING FOR THE SALAD LADY

I’m Cajun scallion, and spicy blue cheese. I’m avocado lime, and Greek yogurt ranch. I’m sesame ginger, and balsamic vinaigrette. She hasn’t had the best of me yet. I’m roasted red pepper, and hazel nut herb. I’m light vegan Caesar, and creamy Italian. I’m bistro bacon bit, and shallot white wine. Wait’ll she tastes this hot French of mine. I’m red curry chutney, and maple black walnut. I’m honey Dijon, and mango green goddess. I’m miso Thai, Russian, and poppy seed lite. Gonna drizzle on her tender greens tonight. I’m dressing for the salad lady. Gonna cover her right. I’m dressing for the salad lady. Open wide and take a bite.