I am already thriving happily
and living extremely freely
without any heaviness around
to sabotage my good vibes
Yet past people still linger
because they never learned
the true value of letting go
Which is why I left them behind
and decided to move on happily
Without them to hold me back.
This Topped with a Balsamic Blueberry Vinagereette will
make oh-ah-ooh sounds come from your pot's
cabaret,crooner special...........
_--------------------------------------------------------
1/2 cup Roasted pumkin seeds
1/2 cup of crisped bacon crumbs
1/4 cup of mozzerolla
1/2 cup of parmesean cheese grated
1/2 cup of drained chopped spinached cooked
1 teaspoon of grated chicken liver
1/2 teeasoopn of fish stock
1 tablespoon of lemon juice
1 teaspoon oif nutmeg
1/3 cup of sauteed onions
4 Tablesoopns of garlic minced
4 tablesspon of olive oil
1 grated egg yolk
1/4 cup of sauteed mushrooms
1 teaspoon of vinagar
1 teaspoon of cayeene
mix well and set aside for 3 to 4 hours
3 tablesppoons of brandy
1 tablespoon of honey
2 cups of cream cheese
serve with roasted lamb slices
on texas toast garlic bread slices
a basil garlic and olive oil tomato and cucumber side mixed with yogurt
to add a tangy side for tomato lovers
great sandwiches with out the yogurt
Let’s parley about pasta as World famous as the rasta Bob Marley
With potato rascal parcel not American Italian stallion like Rocky
Cocky stubby not ice hockey puck but stocky chubby soft gnocchi
Pizza is also a master blaster for those who chose good food faster
Cool old school cellar creamy mozzarella dreamy stellar mortadella
Better also for pancetta regatta bold umami tsunami of salami army
Drunken rapscallions parmesan medallions gold from sunken galleons
More is less finesse caress expedient ingredient largess will impress
Motto in gourmet grotto wins the lotto is of course Goddess risotto
Totemic signature vinegar star Balsamic the talismanic tsar in a jar
By the way we're told they say come what may ever day "agrodolce"
Flavors vie for attention
Butternut squash cubes
Balsamic vinegar tang
Bold toasted walnuts
Parmesan, parsley
Subtle sage
Yum!
Big nice neat poets girls
Backward or forward
Balanced heart and mind
Balsamic pretty tender
Bardic big lovely girls
Beautiful flowers
Becoming modesty
Nestled with the glittering elements,
I ponder the immortality of the senses—
my lucidity twirls,
as pirouetting flakes through
sapphire mist amidst cyanic windstorms,
drifting like arctic embers,
towards cerulean twilight skies,
beyond frost covered pains,
littered across glacial clouds that linger,
swirling upon an indigo iced cluster of
topaz teal stars,
enveloping my cobalt soul beneath your
cashmere caress—
we behold the wonder of an
opulent crescent moon,
cradling our kismet love, in
vows of our balsamic destiny, ever
sanctioning icebound purgatories
buried deep in our bones, in
flurry feathered snowfields,
guiding our
souls back home to our halcyon hereafters,
where I’ll sit throned as the
queen of blizzards,
wearing a crown of bleeding splinters.
A philly steak style ribeye
shved thin. stir fried with onion
,garlic, and mushrooms.
Mixed with a mixture of
cream cheese, pareseam cheese
and smoked swiss.
Served on a spinach and swiss tart
with a raspberry and balsamic vinegar
salad. They smiled and
grinned.
I heard them humming
the song of deliciousness while
they dined. Highly ttractive
and so fine, she
smiled and grinned
until I built my nerves up
to ask for her name and number.
I rode my horse over to the stables
and left my truck at the Straphouse.
Since I was a member of the staff
I had certain tasks to complete
before I could take a break.
I planned to spend my break with her
until this God Awful cloud came over head.
Thats when everything changed.
I took her by the hand and we
looked for a radio to find
out current conditions.
We asked Cysa the waiter
what was going on
he said a tornado watch
had been placed
on the area. If one were to arrive
we were advised to
go to the wine celler. So we
just went there
and had our lunch. We had
Barbaqued Porkbelly
with Asain Roasted plums
in a wine sauce. With fried rice
and a Casear salad.
it was so delicous.
Her assignment was to
create a balsamic? Olive oil glaze
for green onions , roasted yellow pepper, cucumber
to accompany a Sour crème and Cheddar Duchess potato
and a Medium Rare Prime Rib
with a tangy creamy herb gravy.
and a hazelnut Tart
with Cream Pastry and Mango
with a Sweet White Muscat de Frontignan wine
springform Pans
Flute Glasses
Pastry bags
whisks
heavy cream
Who sweetens these nights
might those labor that
there perfections
will make an
evening that much more specail..
" The Fuge Compromist"
"Wet the Palette "
You know it
because
you bought it
--last night—
That New Poem Smell
that Whoo-Hoo
in the
---Coo-Koo—
Such sweet
balsamic
pickle juice and
whiskey breath
now perfectly
turned,
(Oh, that wasn’t you?)
---and blowing back---
in your face.
Honey Balsamic Vinager
With lard braised porchettee topped
Rabbit with
Pareseam potato croquettes
Glazed carrots
and a onion cucumber salad
Fresh yeast rolls
and a choose of wine
Hazelnut and white chocolate mousse
With strawberries ,vanilla cake and
Whipped cream.
Roast squash
Roasted ostrich
Or goat
Creamy brown sauce
And potatoes
Broccoli and swiss cheese with bacon
Butterscotch eclairs
And expresso
Elegance and romance
Eatery Publix Unitio, or other wise known as the e.p.u..
they offer
waffle fried mash potatoes
w? bacon, sour cream, cheddar and chives!
Beef burgers? on French rolls
Lettuce, tomato,pickles and creamy mayo
cream puff pastry with vanilla cream and banna, strawberries
white chocal;ate
grilled and steamed brussel spouts with ham and balsamic
vinegar sauce
Goeduck strips ( clam strips) and chicken, potatoes,
with cream and sourcream
with bacon and goat cheese. topped with
poached eggs and garlicy bread crumbs
To aid the celebration’s overindulgence
of snow and damp, sugar and fat,
serve a cornucopia of felicitous fiber
and its vitamin rush—
whirligig of walnuts and crisp cranberries,
Honeycrisp apples and wild red strawberries,
spring mix sprinkled with balsamic and fig.
Give a fig* about your friendships and figure.
Strap on boots, tread through snow and ice.
Make nice with muscles and joints,
your neighbors.
Share the bounty of your colorful heritage.
Stay in shipshape form as you celebrate.
The ghostly snows of my past
haunt me on worthless wintry days,
reminder of so many lost relationships,
suggestive memories of happier times.
Yet fiendish demons haunt my present,
so many massive crosses must I bear
until, perchance, I can perhaps recapture
the long forgotten exuberances of olden years.
But memories are sometimes misty,
visions mere tenuous apparitions,
fretful emotions a thing of yesteryear.
Can I evoke all those occurrences
or should I hope for another chance?
that I might feel again the happiness
that eludes me like a ghostly dance.
Yet it is at a dance that we meet again,
I feel exuberant again and dream,
To feel the brush of your soft lips,
the simple caresses of your fingertips,
the strokes I’ll give your silken tresses,
to hear your laughter ringing melodious,
to smell your balsamic sexual musk,
and so much more, o so much more.
I yearn again as she dances close to me,
but now 'tis hell, torment and misery,
I merely live in dream and hope.
Listen,
can you hear it
your taste buds losing interest?
A buzzing in the air
black-winged hoverers
flit and fly across the kitchenette
drawn in by the smell of tantalizing flavors.
Too hot for ovens to be on
too lazy for the frying pan to warm
a chilled gazpacho from the fridge
cucumber, onion, pepper, jalapeno,
garliced olive oil, lime juice, balsamic
and a floating entourage of fly in the soup.
"Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool". Wikipedia
1 & 1/2 CUPS OF ALMONDS MINCED
2 CUPS OF MINCED RASAINS
1/3 CUP OF MINCED CHERRIES
1/3 DREID APROCOITS
1 CUP OF COCNUT FLAKES
1 CUP OF SUNFLOWER SEEDS
1 CUP OF CRUSHED DRIED BANANAS
1 CUPS OF YOGORT (PLAIN)
1 CUP OF A PUNGENT GOATS CHEESE
2 CUPS OF CREAMED CHEESE
4 EGG YOLKS
3 TABLESPOONS OF LIME JUICE
1 &1/2 CUPS OF SUGAR
4 TABLESPOONS OF VANILLA EXTRACT
1/3 CUP OF AMARRETTO
1/4 CUP OF ORANGE LIQUER( SOFTEN 5 TABLESPOONS OF GELATIN wITH)
MIX WELL ALLOW TO SIT AND COME TOGETHER (FOR ABOUT ONE HOUR -ROOM TEMPERTURE)
IN A TEFLON MUFFIN PAN, LINE EACH CUP WITH A SWEETENED PIE DOUGH, AND FILL WITH MIXTURE, BAKE FOR ABOUT TRIRTY MINUTES REMOVE FROM OVEN AND ALLOW TO COOL
FOR A SAUCE USE /13 CUP OF RASBERRY JAM
1/2 CUP OF RASBERRY LIQUER
1/4 CUP OF BALSAMIC VINEGAR
BOIL TO A THICKENED REDUCE SACE, ALLOW TO COOL
AND SERVE ON THE PLATE!
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