Butternut Squash Pasta

Thanks, Terry

Oh, it's wonderful, let me know if you want the recipe :-)

No, you can use regular pasta, or sometimes I've cooked it for someone with a gluten allergy, so I've used other types of pasta, too. You cube a butternut squash and bake it with olive oil for 20 min at 400. Then for 5-8 min, you bake walnuts, then crunch them a bit. Well, let me know if you want the recipe - lol.

Yep, gonna have to make it again, soon!

Thanks - have a great weekend Anne-Lise!

Thanks, Vandana. I think so, but then it's loaded with some of my favorite ingredients...but they do go together pretty well.

Thanks Kim! It's pretty tasty, not quite sure I did it justice. It's an interesting exercise to try to find adjectives to describe a food's taste.

Thanks, yep, I think that's my favorite recipe I think. I tried to get all the ingredients in the poem, but ran out of lines and syllables

Thanks Paula - looks like I'm stirring up your appetite!