Oysters, huh?
With this knife, cut the shell all across
Marinade lovingly in soy sauce
Bits of garlic and chives for some heat
Cook very short, and it's time to eat
Slurp down a delicacy delight
Not at all slow, for it doesn't bite
Wash it away with a tender sip
Ambrosia waiting upon my lip
I've prepared another one for you
Your...
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