1/2 cup of sour cream
1/2 french onion dip
1 cup of spinach drained
1/2 cup of sundried tomatos
1/2 cup of minced green peppers
1 tablespoon of cayeene pepper
1 teaspoon of thyme
1 T of crushed capers
1/4 cup of sunflower seed
1/2 of sauteed mushrooms
1/2 cooked bacon bits
1/3 cup of carmelized onion
4 T of minced garlic
1 cup of kidney beans squished smooth
1 cup of cheddar
1/2 cup of mozzoralla
1/2 cup of flour
8 eggs
----------------------------------------
1 pie crust in a ceramic pan
(crumble some cheetos ,5 tablespoons,paresean-
cheese grated 5 T 5 T of seasoned breadcrumbs)
combine and sprinkle over bottom of pie crust
layer sliced Pancetta
------------------------------------------------------
mix smooth , pour into pie crust bake
375 degree oven thrity minutes or until the eggs set.
or about 35 minutes
This Topped with a Balsamic Blueberry Vinagereette will
make oh-ah-ooh sounds come from your pot's
cabaret,crooner special...........
_--------------------------------------------------------
1/2 cup Roasted pumkin seeds
1/2 cup of crisped bacon crumbs
1/4 cup of mozzerolla
1/2 cup of parmesean cheese grated
1/2 cup of drained chopped spinached cooked
1 teaspoon of grated chicken liver
1/2 teeasoopn of fish stock
1 tablespoon of lemon juice
1 teaspoon oif nutmeg
1/3 cup of sauteed onions
4 Tablesoopns of garlic minced
4 tablesspon of olive oil
1 grated egg yolk
1/4 cup of sauteed mushrooms
1 teaspoon of vinagar
1 teaspoon of cayeene
mix well and set aside for 3 to 4 hours
3 tablesppoons of brandy
1 tablespoon of honey
2 cups of cream cheese
serve with roasted lamb slices
on texas toast garlic bread slices
a basil garlic and olive oil tomato and cucumber side mixed with yogurt
to add a tangy side for tomato lovers
great sandwiches with out the yogurt
1/2 cup of mayo
1 t of onion powder
1 garlic powder
1 T of fish stock
1 T of lemon juice w/
1/2 Tof cayenne powder
1 t fresh grated ginger
1 t cumin
1 t oregano
4 T ketchup
2 T of chopped capers
2 T honey
1/4 cup of bacon bits
mix well set aside
---------------------------------------------
5 cups of roasted pork
shredded or sliced
(1.5 to 2 pounds)
2 pounds of deli ham
lettuce
tomato's
pickles
2 Pounds of swiss Cheese
------------------------------------------------
12 slices of thick brioche
with the edges trimmed
and toasted in a garlic butter
spread.
Assemble Sandwiches
with roast pork
topped with ham and cheese
lettuce tomato's
pickles
and sauce
add sauteed onions and peppers if desired
Serve with some frenched fries
24 eggs boiled hard
And halved
One big flat pan
1 stick of butter
Melt add eggs
Open faced down
Add 2 Tablespoons of minced garlic
Sprinkle onion power over 1 T
Sprinkle 5 Tablespoons of breadcrumbs
1 teaspoon of cayeene
3 tablespoons of parseam cheese
6 tablespoons of cream cheese
1 cup of sauteed mushrooms
2 cups of shredded mozzarella
3 t of parsley
5 T of sour cream
Hear in covered pan until cheese is melted
Five to twelve minutes.
Top with hollandaise
And bacon bits
I like my fungi
sauteed in butter
in a pan with a chopped clove
of garlic, parsley and plenty
of salt and pepper.
Or sliced and simmered
in chicken stock
with arborio rice
and topped with parmesan
cheese in a creamy
mushroom risotto.
I like the musty,
earthy smell
that some fungi have,
the exquisite delicacy
of the gills,
the soft, spongy feel,
the variety of shapes
and colours that range
across a pallet
of grays, yellows,
pinks and purples
through to a bleed
of vibrant reds.
Fungi feed
the senses.
But most spectacular
of all is the fungi
that hides beneath my feet
in a buried network
of fibres thinner
than a human hair,
connecting a forest
in one enormous web
carrying nutrients
to hungry roots
and the secret language
of trees. Poetry
is like fungi.
@ cups of ground turkey
1/2 cup of pureed shrimp
2/3 cup crabmeat
1 cup of mushrooms
1/4 cup of dry marsala
3 Tablespoons of crushed chopped Lemongrass
1 -2 teaspoons of rosemary
sauteed in oil (olive)
___________
1/2 c celery
1 c chopped onions
2/3 green bell peppers
2 tablespoons of cilantro
1 T of roasted sesame seeds
____________________________
2 T of cayenne
2 T lemon zest
2 teaspoons of thyme
2 T salt
1 cup of heavy cream
3 egg yolks
2 c breadcrumbs
1/2 cup of cooked Italian sausage
mix well and set aside
will need one whole turkey breast fillets removed
season outside of turkey cover in foil
stuff the breast and slow roast until the turkey is done
reserve juices for gravy
serve with garlicy mashed potatoes
cabbage
yeast rolls
candied sweet potatoes
with a grahman cracker and pecan topping
with a rum and brownsugar glaze
or
Crispy Roasted Cabbage Steaks
Strawberry Vareniki
Bierocks Recipe
Tender chicken breast filets
Lightly dredged in flour
Sauteed then simmered in sauce
lemon and capers
served o'er spaghetti
Romano
cheese
six layers of phyllo
sheets slathered in butter
sauteed spinach 'tween each
several kinds of cheese
savory parmesan
sharp crumbles of feta
served while crispy and hot
Laid on strips of pasta-
Lush, thick tomato sauce
Loaded with sauteed beef
Laced with onions and herbs.
Last- mozzarella cheese
Layered on top with care-
Luscious Lasagna feast!
14 eggs
2 1/2 tsp. of salt
2 1/2 tbsp. of vinegar
8 cloves of garlic
2 korean green peppers
1 redli
4 green peppers
1 1/2 tbsp of sesame seeds
1 cup of soy sauce
4 tablespoons of crown royal
1/2 cup of honey
2 tbsp. of sesame see oil
2 tsp of chopped ginger root
Hard boil eggs 20 minutes. Peel after ice bath.
Peel eggs in a bowl.
in a sauce pan add all ingredients except eggs.
bring to a simmer, remove from heat
in a tupperware bowl add marinade and eggs. cover and
let sit for one day.
10 cups of cooked ramen noodles
4 cups of shredded roasted pork or chicken
4 cups of shredded carrots sauteed in olive oil
4 cups of sliced ake mushroom and
sliced button mushrooms (sauteed in olive oil)
1 cup of steamed green onion julienned (sauteed in
olive oil)
mix veggies
top noodles
sprinkle on pork or chicken ( or both)
add both egg and egg broth
serve warm!!
one whole turkey breast
3 sticks of butter
5 tablesppons of minced garlic
4 yablespoon of dehydrated onions
6 tablespoons of chopped parsely
6 tablespoons of chopped cilantro
1/4 lime juice
2 tablespoons of lemon zest
5 T of jalopeno peppers
1/2 cup of paresean cheese grated
flatten both sides of the turkey square enough to make it rol
slather the butter herb mixture over entire
area. roll using plastic wrap
refrigerate
using a standard brading mixture
double dip the turkey and fry in olive oil ugolden brown
roll the pastry dough long enough and wide enough to wrap your turkey
we'll need twenty four slices of procuttio , sauteed mushrooms
and sun dreid bell peppers 12 slices, sun dried tomato, crushed, and 3 T of dehydrated onions.
layer with ham, and peppers, sprinkle onions and tomato center the turkey and roll covering the turkey
egg was and design. Bake four 45 minutes or until golden brown.
This will WOW< them!
El Vals, she spoke my name
to have us to come in
for lunch.
" than oh gracious
might we dine
together
a celebration of man
in the sight of God
might we dine
to strenghthen us to
dance"
El Vals is a roasted
pork with cucumber fritters, fried butternut squash
or fried mushrooms with a tangy sauce
roast and slice a prok roast
reserve te broth and degrease
2 cups of pork stock
2 T fish sauce
2 T sesame oil
1 T hoisin sauce
1 T oyster sauce
1 T spice rum
2 T of honey
1/2 t of chilli powder
1 cup of cornstarch flurry
deep fy butternut squash in a standard bread recipe
flour , eggwas and breadcrumbs
once cooked cover the squash
with 1 and 1/2 cups of sauteed mushrooms
and 1/2 of toasted almonds.
set aside to make
the fritters
4 cups of grated cucumbers
3/4 of ricotta cheese
11/4 c of self rising flour
1 cup of smashed kidney beans
1/4 c dehydrated onions
1 T of garlic
3 T of Applesauce
5 T of minced ham
1 T. spoon of red pepper flakes
2 T. Spoons of lemon zest
2 T. Spoons of cayenne
mix and fry, fritters
top fitters with pork
cover with squash and mushroom's
and ladel the sauce!
Soft lavash, luscious Sangria, savory shrimp, scallop skewers,
scrumptious lobsters, seasoned steak, sauteed spinach, squash,
scrummy lemon lady finger, strawberry shortcake, latte, lungo.
La la, lovely, lavish, some sumptuous supper!
a halfed loaf of unsliced bread.
Use garlic spread and grill the
both sidees golden brown.
The morning prior I spent the day
roasting a pork shoulder.
Orange juice,lime juice, cumin, cooreander,
salt, apple ciderv inager, rum,
cilantro, garlic and celery and
onions.. cook folk tender 3 1/2 hours.
on four halfed loaves.
spread mayo, sliced pickles
and cover with deli ham.
cover with swiss
top with sauteed mushrooms
and carmelized onions.
cover with pulled pork and
top with
lettuce tomato and mayo.
add the top and slice.
serve with french fries or
thinley sliced chips.
and serve with a bannana, mango
rum drink. watered down with sprite and
a spot of gin and lime juice, and a slash of chrry juice.( canned cherries).
Roasted pork and white rice
sauteed peppers and onions
no room for dessert
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