Sauteed Poems

Fungi

I like my fungi
sauteed in butter 
in a pan with a chopped clove
of garlic, parsley and plenty
of salt and pepper.
Or sliced and simmered
in chicken stock
with arborio rice
and topped with parmesan
cheese in a creamy
mushroom risotto.

I like the musty,
earthy smell
that some fungi have,
the exquisite delicacy
of the gills, 
the soft, spongy feel,
the variety of shapes 
and colours that range 
across a pallet
of grays, yellows,
pinks and purples
through to a bleed
of vibrant reds.
Fungi feed
the senses.

But most spectacular 
of all is the fungi
that hides beneath my feet
in a buried network 
of fibres thinner 
than a human hair, 
connecting a forest
in one enormous web
carrying nutrients 
to hungry roots 
and the secret language
of trees. Poetry
is like fungi.

Big Strangs

@ cups of ground turkey
1/2 cup of pureed shrimp
2/3 cup crabmeat
1 cup of mushrooms
1/4 cup of dry marsala
3 Tablespoons of crushed chopped Lemongrass
1 -2 teaspoons of rosemary
sauteed in oil (olive)
___________
1/2 c celery
1 c chopped onions
2/3 green bell peppers
2 tablespoons of cilantro
1 T of roasted sesame seeds
____________________________
2 T of cayenne
2 T lemon zest
2 teaspoons of thyme
2 T salt
1 cup of heavy cream
3 egg yolks
2 c breadcrumbs
1/2 cup of cooked Italian sausage

mix well and set aside
will need one whole turkey breast fillets removed
season outside of turkey cover in foil
stuff the breast and slow roast until the turkey is done
reserve juices for gravy
serve with garlicy mashed potatoes
cabbage
yeast rolls
candied sweet potatoes
with a grahman cracker and pecan topping
with a rum and brownsugar glaze

or
Crispy Roasted Cabbage Steaks
Strawberry Vareniki 
Bierocks Recipe

Chicken Piccata

Tender chicken breast filets
Lightly dredged in flour
Sauteed then simmered in sauce
lemon and capers
served o'er spaghetti
Romano
cheese

Spanakopita

six layers of phyllo 
sheets slathered in butter
sauteed spinach 'tween each
several kinds of cheese
savory parmesan
sharp crumbles of feta
served while crispy and hot

Lasagna

Laid on strips of pasta-
Lush, thick tomato sauce
Loaded with sauteed beef
Laced with onions and herbs.
Last- mozzarella cheese
Layered on top with care-
Luscious Lasagna feast!

Kokopelli:Libretto the red strings

14 eggs
2 1/2 tsp. of salt
2 1/2 tbsp. of vinegar
8 cloves of garlic
2 korean green peppers
1 redli
4 green peppers
1 1/2 tbsp of sesame seeds
1 cup of soy sauce
4 tablespoons of crown royal
1/2 cup of honey
2 tbsp. of sesame see oil
2 tsp of chopped ginger root

Hard boil eggs 20 minutes. Peel after ice bath.
Peel eggs in a bowl.
in a sauce pan add all ingredients except eggs.
bring to a simmer, remove from heat
in a tupperware bowl add marinade and eggs. cover and
let sit for one day.
10 cups of cooked ramen noodles
4 cups of shredded roasted pork or chicken
4 cups of shredded carrots sauteed in olive oil
4 cups of  sliced ake mushroom and
sliced button mushrooms (sauteed in olive oil)
1 cup of steamed green onion julienned (sauteed in
olive oil)

mix veggies
top noodles
sprinkle on pork or chicken ( or both)
add both egg and egg broth
serve warm!!

Supper Club Steak

one whole turkey breast
3 sticks of butter
5 tablesppons of minced garlic
4 yablespoon of dehydrated onions
6 tablespoons of chopped parsely
6 tablespoons of chopped cilantro
1/4 lime juice
2 tablespoons of lemon zest
5 T of jalopeno peppers
1/2 cup of paresean cheese grated


flatten both sides of the turkey square enough to make it rol
slather the butter herb mixture over entire
area. roll using plastic wrap
refrigerate
using a standard brading mixture
double dip the turkey and fry in olive oil ugolden brown
roll the pastry dough long enough and wide enough to wrap your turkey
we'll need twenty four slices of procuttio , sauteed mushrooms
and sun dreid bell peppers 12 slices, sun dried tomato, crushed, and 3 T of dehydrated onions.
layer with ham, and peppers, sprinkle onions and tomato center the turkey and roll covering the turkey
egg was and design. Bake four 45 minutes or until golden brown.
This will WOW< them!

Oh Devine the Crumpets are

El Vals, she spoke my name
to have us to come in
for lunch.
" than oh gracious
might we dine
together
 a celebration of man
in the sight of God
might we dine
to strenghthen us to
dance"

El Vals is a roasted
pork with cucumber fritters, fried butternut squash
or fried mushrooms with a tangy sauce
roast and slice a prok roast
reserve te broth and degrease

2 cups of pork stock
2 T fish sauce
2 T sesame oil
1 T hoisin sauce
1 T oyster sauce
1 T spice rum
2 T of honey
1/2 t of chilli powder
1 cup of cornstarch flurry
deep fy butternut squash in a standard bread recipe
flour , eggwas and breadcrumbs
once cooked cover the squash
with 1 and 1/2 cups of sauteed mushrooms
and 1/2 of toasted almonds.
set aside to make
      the fritters
4 cups of grated cucumbers
3/4 of ricotta cheese
11/4 c of self rising flour
1 cup of smashed kidney beans
1/4 c dehydrated onions
1 T of garlic
3 T of Applesauce
5 T of minced ham
1 T. spoon of red pepper flakes
2 T. Spoons of lemon zest
2 T. Spoons of cayenne
mix and fry, fritters

top fitters with pork
cover with squash and mushroom's
and ladel the sauce!

Live Lavishly Sometimes

Soft lavash, luscious Sangria, savory shrimp, scallop skewers,
scrumptious lobsters, seasoned steak, sauteed spinach, squash,
scrummy lemon lady finger, strawberry shortcake, latte, lungo.
La la, lovely, lavish, some sumptuous supper!

The Makkin's of You

a halfed loaf of unsliced bread.
Use garlic spread and grill the  
both sidees golden brown.
The morning prior I spent the day
roasting a pork shoulder.
Orange juice,lime juice, cumin, cooreander,
salt, apple ciderv inager, rum,
cilantro, garlic and celery and
onions.. cook folk tender 3 1/2 hours.
on four halfed loaves.
spread mayo, sliced pickles
and cover with deli ham.
cover with swiss
top with sauteed mushrooms
and carmelized onions.
cover with pulled pork and
top with
lettuce tomato and mayo.
add the top and slice.
serve with french fries or
 thinley sliced chips.
and serve with a bannana, mango 
rum drink. watered down with sprite and
a spot of gin and lime juice, and a slash of chrry juice.( canned cherries).

Full Belly

Roasted pork and white rice 
sauteed peppers and onions 
no room for dessert

If You Are Feeling Up To It

24 slices of zucchini soaked in whole milk
1 cup of paresesn cheese
48 slices of  cured ham
3 cups of crushed sun dried tomatoes
Basil
Orgenono
Anchovies
Cookeded grounded saucages
Mozzarella cheese
Cottage cheese
Garlic
Onions
Tomato sauce
Eggs

Blanche zucchini
Cook grounded saucages
Sauteed garlic and onions
Orgenono and basil
Mix cottage cheese , mozzarella, paresesn, and eggs and olive oil
Mix in two tablespoons of anchovies and one cup of cooked ground
Beef, taste add salt and pepper.

In a pound cake pan add
Layered four slices of zucchini
One ladel of tomato sauce
One cup of cottage cheese mixture
And top with cured ham
Repeat sequense
Four times
Top last layer with mozzarella
And bake
45. Minutes until golden brown

Braised Himalayan Rabbit

There's an eatery here in my hometown I'd heard about,
That features exotic wild animal fare so I thought I'd check it out!
I perused the menu and here are a few examples of its bizarre cuisine:
Slow-broiled and marinated Indian elephant spleen;
Delectable bar-be-qued Texas style rib of rattlesnake;
Tender sixteen-ounce portions of grilled hippopotamus steak;
Choice butterflied pork tender-loin from corn-fed por(k)cupine;
Wild Arkansas boars' feet boiled and pickled in spicy brine;
Fresh flown-in daily from Alaska, deep-fried buzzards' gizzards;
Finely sliced sauteed tongue of Komodo Dragon lizards!
I decided to order an enticing delicacy that really caught my eye;
'Twas a dish called Braised Himalayan Rabbit that I thought I'd try!
I asked the server about its origin and its preparation mode.
"First" said she, "we find him-a-layin' on the road!"

(At that I stifled a roiling barf and from there I quickly strode!)

Noodlegraphics

Can I interest you
To some rice
 noodlez
Sauteed mushrooms
Roasted 
Red
And
Green peppers
(In pineapple, soy and brown sugar sauce)
Garlicky
Steamed broccoli
Tender roasted
Pork
Tender roasted
Beef
Fried Mexican cheese
And
Spicy
Carmilized onions
A
Rich hearty  beef broth
And toasted
Grilled cheese
Sandwich
With
Provolone and American
Cheeses
Makes calorie
Counting easier!
Savoy
Savoy
Savoy
Rich hardiness

Ya'll can substitute
Roasted chicken
Instead of pork!

The Red Eyed Stranger

Fry up some peeled potatoes
           Sliced length wide
         Mixed 1/4 cup of
Chopped drained spinach
Mix with  creamcheese
                 olive oil
                Onion
                 Garlic
                 Nutmeg
                3 tablespoons of feta
                4 tablespoons of
                     Smoked swiss
                3 tablespoons of
                      Chopped sundried
                            Tomatoes
                4 Tablespoons of 
                  roasted red peppers
    Layer between potatoes
     Stack three high
        
            Mix 
                6 tablespoons of sourcream
                1 tablespoons of dill
                3 tablespoons of melted butter
                1 dash of Tabasco
                2 whisked eggyolks ( over steam)
                   Lemon juice
                1 tablespoon of fishstock


              12 poached eggs
              36 cumcumber slices
              24 large prawns( sauteed done)
              20 slices of 
                  Serrano ham

          Arrange and serve with sourcream
             Topping over the potatoes

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