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Big Strangs

@ cups of ground turkey 1/2 cup of pureed shrimp 2/3 cup crabmeat 1 cup of mushrooms 1/4 cup of dry marsala 3 Tablespoons of crushed chopped Lemongrass 1 -2 teaspoons of rosemary sauteed in oil (olive) ___________ 1/2 c celery 1 c chopped onions 2/3 green bell peppers 2 tablespoons of cilantro 1 T of roasted sesame seeds ____________________________ 2 T of cayenne 2 T lemon zest 2 teaspoons of thyme 2 T salt 1 cup of heavy cream 3 egg yolks 2 c breadcrumbs 1/2 cup of cooked Italian sausage mix well and set aside will need one whole turkey breast fillets removed season outside of turkey cover in foil stuff the breast and slow roast until the turkey is done reserve juices for gravy serve with garlicy mashed potatoes cabbage yeast rolls candied sweet potatoes with a grahman cracker and pecan topping with a rum and brownsugar glaze or Crispy Roasted Cabbage Steaks Strawberry Vareniki Bierocks Recipe

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Book: Reflection on the Important Things