Supper Club Steak

one whole turkey breast 3 sticks of butter 5 tablesppons of minced garlic 4 yablespoon of dehydrated onions 6 tablespoons of chopped parsely 6 tablespoons of chopped cilantro 1/4 lime juice 2 tablespoons of lemon zest 5 T of jalopeno peppers 1/2 cup of paresean cheese grated flatten both sides of the turkey square enough to make it rol slather the butter herb mixture over entire area. roll using plastic wrap refrigerate using a standard brading mixture double dip the turkey and fry in olive oil ugolden brown roll the pastry dough long enough and wide enough to wrap your turkey we'll need twenty four slices of procuttio , sauteed mushrooms and sun dreid bell peppers 12 slices, sun dried tomato, crushed, and 3 T of dehydrated onions. layer with ham, and peppers, sprinkle onions and tomato center the turkey and roll covering the turkey egg was and design. Bake four 45 minutes or until golden brown. This will WOW< them!