12 fried green tomatoes
12 slices of fried cheese
4 cups of seasoned taco beef cooked
Plus 4 cups of spaghetti sauce
Mix 2 cups of crushed doretos plus
2 cups of shedded cheddar
3 scrambled eggs
2 cups of crumbled goat cheese
1 cup of drained ricotta
3 tablespoons of caramelized garlic
1 cup of crumbled sundried tomatos
2/3 cup of carlized onion
1/4 of roasted bell pepper
16 lasagna noodles
Mix ricotta and goat cheese with 2 cups of mozzarella.and 3 scrambled eggs
Mix taco beef sauce
With garlic, onions and sun dried tomato
And roasted bell pepper
In a casserole dish add a layer of spaghetti sauce. Top with four noodles
Add taco beef top with fried tomatos
4 slices of fried cheese, layer
Dollop with egg and cheese mixture save enough for one more layer
Do the same again, top with noodles
Sauce the top noodles
And sprinkle on doretos mix, cover with aluminum and bake at 350 for 50 minutes.
Serve warm!
5 cups of shredded beef
2 cups of caramelized onions
6 T of minced garlic
1 cup of minced green pepper
3/4 cups minced celery
5 cups of sliced mushrooms caramelized
2 cups of mixed provolone and mozzarella
1 teaspoon each of thyme,basil,orgango,,paprika
1 cups of sour cream
2 cups of beef broth
1/4 of nutty brown roux 1/4 of flour+1/4 cup of butter
4 teaspoons of toasted sesame seeds in 5 T of olive oil
2 T of cayeene pepper
10 cups of cooked rice ( 5 cups of white and 5 cups of wild rice)
toast seeds set aside add cayeene to olive oil remove from heat pour over seeds set aside.
sauteeveggies celery, onions,garlic, dset aside, sautee mushrooms remove from pan.
in a sauce pan make roux add broth add sour cream add seeds and cayeene. don't thicken set aside add the cheese.
mix cooked beef and mushrooms and rice in a large bowl
add the sauce and veggies
toss and mix evenly. add to cassorole dish and bake at 360 for 20 minutes.
serve hot and enjoy
When I was 28
And waiting my baby,
I ate numerous cheesy biscuits
To temper the quease,
And excited unease
Of my pregnancy.
Now 23, my baby boy
Still loves cheese
On the pizza we order:
Mozzarella, gouda,
Gorgonzola and feta.
And when I look at him,
And he looks at me,
We say together,
“Halloumi”.
Let’s parley about pasta as World famous as the rasta Bob Marley
With potato rascal parcel not American Italian stallion like Rocky
Cocky stubby not ice hockey puck but stocky chubby soft gnocchi
Pizza is also a master blaster for those who chose good food faster
Cool old school cellar creamy mozzarella dreamy stellar mortadella
Better also for pancetta regatta bold umami tsunami of salami army
Drunken rapscallions parmesan medallions gold from sunken galleons
More is less finesse caress expedient ingredient largess will impress
Motto in gourmet grotto wins the lotto is of course Goddess risotto
Totemic signature vinegar star Balsamic the talismanic tsar in a jar
By the way we're told they say come what may ever day "agrodolce"
I spread layers of laughter in a long baking pan,
with a rhythm that twists the smoky scent I can scan.
Five lines per slice, I assemble carefully quick,
make this dish pulsate and glint like a limerick.
First sheet, a town and a person, famed or unfamed,
second, an odd trait that need not be tamed.
The rhyme goes A-A, then loosens its tight grip,
repeats at the last layer with a tag line flip.
Short lines on top, longer anapest pasta below,
the meter stumbles slightly, then steals the show.
B-B ricotta and spinach creep in the middle on the sly
with simmering mozzarella that doesn’t overflow dry.
I season the dish with nonsense spice, lively and loud,
a crispy curl at the base makes the last layer proud.
With light ragu sauce I garnish the humorous trait,
just with the perfect comical timing I bake it great.
The final ingredient is hilarity with melodramatic bend,
with a twist at the end to be served with fun to a friend.
Topped off with a punch line parmesan. that is hot,
I cook the best meal, limerick lasagna, in poetry pot.
They wanted something special
She delivered.Using her creativity
She developed a creamy base for
Waffles something that could make
The Gods marvel.
Heavy cream, clams,peppers,garlic, onions
Lemon zest, chicken broth, sun flour seeds,
Ranch dressing, broccoli, cream cheese,
Parmeseam cheese, mozzarella
Made into a ice cream and dehydrated
Used to flavor A waffle mix.
Served with maple syrup and sausage...
The second is a butternut squash, heavy cream, chopped pistachios bacon, chopped raisins , Carmel bits bourbon and vanilla, with egg yolks
And sugar. Made into an ice cream then dehydrated. Mixed into a waffle mix.
Severed with bacon and real maple syrup.
Love inspires!
Optimus duo ex tribus cabit !
24 eggs boiled hard
And halved
One big flat pan
1 stick of butter
Melt add eggs
Open faced down
Add 2 Tablespoons of minced garlic
Sprinkle onion power over 1 T
Sprinkle 5 Tablespoons of breadcrumbs
1 teaspoon of cayeene
3 tablespoons of parseam cheese
6 tablespoons of cream cheese
1 cup of sauteed mushrooms
2 cups of shredded mozzarella
3 t of parsley
5 T of sour cream
Hear in covered pan until cheese is melted
Five to twelve minutes.
Top with hollandaise
And bacon bits
Yeasty with a cornmealed bottom
The sun-dried tomato's and sundried
Red bell peppers called me
The parmesaned and garlic crust
topped with olives, anchovies, and
Onions
the queint essential of elegance
refined by the knead of belonging
Bacon wrapped artichokes
With a hint of lemon
Mozzarella browned to create a
delicate longing of satisfaction.
Basil, oregano, and olive oil
Enough to tease. Just enough
to taunt. Pleasing and exciting
the palettes and taste buds!
There’s a farmers market near campus.
A young couple has a pizza oven on a trailer.
They make a breakfast pizza - bacon, mozzarella
some egg and green peppers. It’s SO crispy and delicious.
ALL I had to do this morning was say “breakfast pizza!”
and six of us were ready to head out fifteen minutes later.
Let’s wax poetic, shall we?
There are some young ladies who live in a dorm
sometimes it seems like they only have studies
but once and a while on a Saturday or Sunday
if we have our druthers, we get out, in swarm
and find ourselves some pizza-like brekkie.
.
.
Songs for this:
PIZZA by Oohyo
Le Breakfast Club de Paris by Gabrielle Chiararo
He lies on his bed in the rest home -
the old man that nurses all there
have given the nickname Old Pickle.
(Of course they've seen beneath his underwear.)
Like greenish blue cheese
bulge the veins of his legs.
By this stage of his life,
he wished they were pegs.
He once was as smooth as mozzarella,
melting every woman with his smile.
Now his body is crumbling away.
His smell is somewhat barn-yarn vile.
Old Pickle loves the pretty nurses.
Amazingly, he can get it up still.
Bemoaning his looks, he lies in his bed,
wishing it weren’t all such a big dill.
speckled snow and bootprints,
French coffee sips, tire-treads,
leftover leaves like birdy wings.
upside-down pizza, for such
an occasion, slips from cast iron.
the blending of sausage balls,
pepperoni, baby bellas, onion,
jalapeno, parmesan, mozzarella,
provolone, seasoned sauce
and browned crust, unlike the classic -
a finger kiss satisfaction. drip drip
drip of icicles forming, branches
covered in powdered confection.
a snowball, formed by my honey,
in freezer, for a keepsake. realizing
the importance of commas.
in other words the snowball’s in
the freezer, not my honey.
he chats it up about work.
Pat, stretch, roll in a round
Putting sauce on the mound
Placing mozzarella
Parm and capicola
Pineapple—oh, geez
Pepperoni, more please
Perfect slice, one more bite
Laid on strips of pasta-
Lush, thick tomato sauce
Loaded with sauteed beef
Laced with onions and herbs.
Last- mozzarella cheese
Layered on top with care-
Luscious Lasagna feast!
Gifted.
A round clay grey chalice
just outside the kitchen door
filled to the brim
with dark brown nurture,
frothy feather greens trimmed.
She eats the fresh smells
with all her secret senses...
Even her ears hear subtle
strong notes as she chews the cud
breaking down her defenses.
Handed some leaves in a bag-
not big enough to contain
her gratitude and pleasure...
buries her face in notions
of growing her own treasures.
Coriander, sweet basil, dill-
lungs balloon with pungent perfume
caught, breath held until
heart gasps, thankful-exhumes
breath of life with CO2, awake
to symbiosis give and take.
Thank You, from the abyss of my heart...
It is a Pleasure to return!
Aqua Marine: 09/12/2024
Acts 20:35
Acts 17:28
James1:17
Ephesians 5:1
Proverbs 12:25
1 Thessalonians 2: 8
Afterthought...
The sandwich...
Red, white, green...
Tomatoe bright red
Sweet basil next green strong
Mozzarella cheese.
Mama Mia!
I sweep the kitchen again.
The crumbs are back.
I sweep the kitchen again.
At midnight, I hear indistinct noises.
That I only recognize as pizza crust sounds.
The crust sings a song.
Singing about how pepperoni is so overrated.
Crust is delicious! Delicious! Delicious!
I think it’s just the psychosis kicking in.
I don’t want him to win.
This crust made of hardened dough.
He survived the oven, that I know.
But being thrown away?
After being burnt all day?
No way!
I still hear crumbs.
I wasted another day.
Sweeping.
Maybe next time…
I'll eat the crust too.
Forget the mozzarella, or the cheddar.
I am something better!
I am more than the final bite.
I am the one that gives smiles of delight.
Eat me, or else I’ll disturb your sleep.
Around your house, I will creep.
Eat me, or else…
I sweep the kitchen one more time.
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