Mushroom and beef cassole with rice
5 cups of shredded beef
2 cups of caramelized onions
6 T of minced garlic
1 cup of minced green pepper
3/4 cups minced celery
5 cups of sliced mushrooms caramelized
2 cups of mixed provolone and mozzarella
1 teaspoon each of thyme,basil,orgango,,paprika
1 cups of sour cream
2 cups of beef broth
1/4 of nutty brown roux 1/4 of flour+1/4 cup of butter
4 teaspoons of toasted sesame seeds in 5 T of olive oil
2 T of cayeene pepper
10 cups of cooked rice ( 5 cups of white and 5 cups of wild rice)
toast seeds set aside add cayeene to olive oil remove from heat pour over seeds set aside.
sauteeveggies celery, onions,garlic, dset aside, sautee mushrooms remove from pan.
in a sauce pan make roux add broth add sour cream add seeds and cayeene. don't thicken set aside add the cheese.
mix cooked beef and mushrooms and rice in a large bowl
add the sauce and veggies
toss and mix evenly. add to cassorole dish and bake at 360 for 20 minutes.
serve hot and enjoy
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