Short Mozzarella Poems
Short Mozzarella Poems. Below are examples of the most popular short poems about Mozzarella by PoetrySoup poets. Search short poems about Mozzarella by length and keyword.
Minced garlic with tomato,
onion and pepper,
thick, cylindrical pasta
Mozzarella topped--
seared until golden.
Robust yet
sweet!
I was hoping to give you a Cheddar life
But it was never Gouda 'nough
Mozzarella I could never cheese you
But being provolone, it's tough
Some say this pie is criminal,
mozzarella drenched with pineapple;
Pizza to devour or throw
euphoric or a waste of dough;
Two palates, one robust battle.
Beethoven's Symphony
Ode To Joy is like a pizza with pepperoni
Smothered in mozzarella
Made by an Italian fella
Named Giovani and that's no baloney
Pat, stretch, roll in a round
Putting sauce on the mound
Placing mozzarella
Parm and capicola
Pineapple—oh, geez
Pepperoni, more please
Perfect slice, one more bite
Warm melting mozzarella
Layered rich salami
Sprinkled with juicy olives
On tomato bed
Fresh oregano
Soft white bread
Yum
27/04/2011
For Gwendolen’s fast food epuleaeryu contest
Laid on strips of pasta-
Lush, thick tomato sauce
Loaded with sauteed beef
Laced with onions and herbs.
Last- mozzarella cheese
Layered on top with care-
Luscious Lasagna feast!
Put your ear a little closer to the phone,
Make believe that you and I are all alone.
I want to see you so badly, that I sigh,
But if my pepperoni mozzarella pizza is cold again, you will cry.
COOKING SCHOOL (Fibonacci)
Flour
Dough
Knead it
Give a spin
Itsa nice anda round
Then put it ina the baking pan
Now sauce adda you choice of veggies mozzarella
Put it in the oven Mamma mia! What aroma!
Hey! How bouta some pizza!
Tom Turkey’s tender meat waits
Lasagna’s served first
Enticing garlic scent wafts
Melted, fresh mozzarella
Layered with rich sauce
Temptation
Yield !
*Written October 26, 2014.
;D My brother-in-law’s family has no room for
turkey after eating the lasagna!
Listen to poem:
When I was 28
And waiting my baby,
I ate numerous cheesy biscuits
To temper the quease,
And excited unease
Of my pregnancy.
Now 23, my baby boy
Still loves cheese
On the pizza we order:
Mozzarella, gouda,
Gorgonzola and feta.
And when I look at him,
And he looks at me,
We say together,
“Halloumi”.
My Favorite Food For Christmas
Christmas Lasagne
Rich meat sauce and mozzarella cheese lasagne
baked with mom's eternal spirit that still reigns as tradition.
Sandra M. Haight
~4th Place~
Contest: Food 2: Holiday Connections
Sponsor: Andrea Dietrich
Holiday: Christmas
Judged: 11/21/2015
See me
I am Italy
Across the seas
Propaganda Papers be
Lie about me
I did not hide Mr. Famalli family
I am innocent I tell you retreat
Hide in bushes pass Florence city
Man please
Cheese pulled mozzarella pizza treats
Fat sized balls rolled meat
Fingerprints hidden from police
They will never find me
Arrivederci!
Small minded sleep slumbering creep!
Floral umbrella,
yellow mozzarella.
Helicopter dragonfly.
Bee-friendly flowers,
- nectar shower.
Unforgettable time in Shanghai.
My obese dog, Wunder-Mutt,
was hungry.
I gave "fatty" some sausage pizza.
"Good boy" I jovially said.
"We shall both diet tomorrow."
He wagged his tail, to agree.
Then...Darn it!
I fell and hit my fat head.
Concerned, he licked left-over
mozzarella off my double chins.
Ah, obesity~the joy that never ends!
June 23, 2020
5pm PST
Poem # 1306
I want to eat
cheesy down home goodness
I want to be mozzarella vegan great
to eat the best flavors right off
a non-dairy plate
but, honest finance
has told me so
I will never know
vegan in this price range
I could stretch out my dough
I could save up multitudes of pennies
but let's face it
I will just have to
let the dream go
seventy-seven dollars
for vegan cheese
I guess sadly
vegan isn't for me
Its basic ingredients are noodles and cheese.
This dish has been around for centuries.
The origin of lasagna is a mystery.
Most culinary experts credit Italy.
In just about any region where you go,
each place has their own version to show.
It comes hot out of the oven covered with mozzarella.
Within the layers are meat and ricotta.
There are vegetarian versions as well.
For lunch or dinner, isn’t lasagna swell?
Can you forget that piece of cheese
that you inhaled? Oh, just a crumb it was.
But breathing while chewing, then choking!
Was it Cheddar, Cheshire?
Or that Limburger, Parmesan?
But, oh, that piece of cheese!
Not a morsel you'll forget,
or a temporary amnesia that will bring you peace.
A double Gloucester, some feta or mozzarella?
What about that Parmigiana-Reggiano?
Better, far better, not to inhale
a piece of cheese. It's peace you need.
(8 Jan 2024)
Yeasty with a cornmealed bottom
The sun-dried tomato's and sundried
Red bell peppers called me
The parmesaned and garlic crust
topped with olives, anchovies, and
Onions
the queint essential of elegance
refined by the knead of belonging
Bacon wrapped artichokes
With a hint of lemon
Mozzarella browned to create a
delicate longing of satisfaction.
Basil, oregano, and olive oil
Enough to tease. Just enough
to taunt. Pleasing and exciting
the palettes and taste buds!
24 eggs boiled hard
And halved
One big flat pan
1 stick of butter
Melt add eggs
Open faced down
Add 2 Tablespoons of minced garlic
Sprinkle onion power over 1 T
Sprinkle 5 Tablespoons of breadcrumbs
1 teaspoon of cayeene
3 tablespoons of parseam cheese
6 tablespoons of cream cheese
1 cup of sauteed mushrooms
2 cups of shredded mozzarella
3 t of parsley
5 T of sour cream
Hear in covered pan until cheese is melted
Five to twelve minutes.
Top with hollandaise
And bacon bits