I do enjoy imbibing a vintage libation
now and again (and again, and again)
but when I thought I'd bought
the best bottle of Bordeaux money can buy,
then looked at the label on the back,
before pulling the cork, I nearly had a heart attack.
'Characterised by a great body,' it stated,
'velvety cedar and hazelnut texture,'
but my taste buds went...
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