How can a cloud be made up of paint that doesn’t splatter?
It’s like someone took gross mustard and smeared it to make that hill in the background.
I don’t get how a painting can have a pond like that.
It just looks fish-less, nothing under there.
If I got so mad that I tore this painting in half?
There would be an obvious tear of anger.
Then you savor the energy.
Continue, slosh.
With paint like grated cheese turning liquid.
Everyone knows your paintbrush wasn’t washed enough.
Everyone can hear you grumbling and grimacing that you’re hungry!
The howl of two paintings.
Have you ever let your paintbrush be alive?
I hear canvas holds onto the old grit from your claws.
I roam into a tunnel of ebon night
when stars crumble like grated ash,
the remnants of a heavy day fills
a bleak alley with rubble and debris--
Somehow, the howl of life grows
ghastly, creepy : stray dogs lapping piles
of left-over food in a garbage thick
with ravaged bones, while breezes
laugh at my emptiness mocking
time’s losses and farewells...I bleed
upon the fangs of anguish defying
this phantom within me that lurks, hollers
loud as I slip into the void
of endless black : my lungs cry,
while my knees tumble
on rough cement: and an old man
strums haunted notes from his stale corner…
an overture to a raw, insolent flight.
She is a sop to insanity, a foreign minister that sounds off like a gong.' With such alien love
She is imbued, of all things strange.' And imported shoes..' all the time she's been around, we've watched living Aussies driven into the ground' hope assailed and
Men denigrated, women disenfranchised
My nerves; are by now raw grated, i've known cross-eyed mongrels, with a better view; of
Aussie values, ya-know? just things true blue..Like safe streets. And parks' like beaches and lakes, instead its
The chop-suey
Only; menu..Or an empty plate, I'll swear she trading noodles, for spaghetti sticks
As albo, creams of millions..
Its sick sick sick.' And things really won't
get better.' All the time this
Wong one, keeps.' Sending off; all
those loaded red letters.'
DIRTY RICE
-----------------
Datiraisu
-----------------
El Stingy Pig
-----------------
8 cups of cooked rice
(toasted and browned in olive oil, and in chicken broth cooked al dente)
2 cups of meat from pork neckbone
1 cup of cooked chicken livers( grounded fine)
1 cup of browned grounded beef
stir fry unseasoned until mixed
set aside
1 cup of minced onion
4 Tablespoons of minced garlic
2/3 cups of diced green peppers
1/2 cup of diced celery
5 tablespoons of grated ca
add 3 cups of canned kidney beans (rinsed)rrot
sautee til peppers are softened.
set aside
---------------
in a pan brown 1 cup of pork sauage
remove the meat
measure 5 T of grease
5 T of flour brown a roux,
1 cup of veggie stock
2 tablespoons of chilli powder
1 T paprika
1 T dried Basil
1 T dried Oregano
2 T Cayeene Pepper
and sauage meat.
mix in rice and beans
toss
and serve!
1/2 cup of sour cream
1/2 french onion dip
1 cup of spinach drained
1/2 cup of sundried tomatos
1/2 cup of minced green peppers
1 tablespoon of cayeene pepper
1 teaspoon of thyme
1 T of crushed capers
1/4 cup of sunflower seed
1/2 of sauteed mushrooms
1/2 cooked bacon bits
1/3 cup of carmelized onion
4 T of minced garlic
1 cup of kidney beans squished smooth
1 cup of cheddar
1/2 cup of mozzoralla
1/2 cup of flour
8 eggs
----------------------------------------
1 pie crust in a ceramic pan
(crumble some cheetos ,5 tablespoons,paresean-
cheese grated 5 T 5 T of seasoned breadcrumbs)
combine and sprinkle over bottom of pie crust
layer sliced Pancetta
------------------------------------------------------
mix smooth , pour into pie crust bake
375 degree oven thrity minutes or until the eggs set.
or about 35 minutes
This Topped with a Balsamic Blueberry Vinagereette will
make oh-ah-ooh sounds come from your pot's
cabaret,crooner special...........
_--------------------------------------------------------
1/2 cup Roasted pumkin seeds
1/2 cup of crisped bacon crumbs
1/4 cup of mozzerolla
1/2 cup of parmesean cheese grated
1/2 cup of drained chopped spinached cooked
1 teaspoon of grated chicken liver
1/2 teeasoopn of fish stock
1 tablespoon of lemon juice
1 teaspoon oif nutmeg
1/3 cup of sauteed onions
4 Tablesoopns of garlic minced
4 tablesspon of olive oil
1 grated egg yolk
1/4 cup of sauteed mushrooms
1 teaspoon of vinagar
1 teaspoon of cayeene
mix well and set aside for 3 to 4 hours
3 tablesppoons of brandy
1 tablespoon of honey
2 cups of cream cheese
serve with roasted lamb slices
on texas toast garlic bread slices
a basil garlic and olive oil tomato and cucumber side mixed with yogurt
to add a tangy side for tomato lovers
great sandwiches with out the yogurt
I will share grandma’s recipe, it’s cheesy
Follow my recipe to the letter, it’s easy
I’ve produced this layered dish many times
I love its witty sometimes bawdy rhymes
Please ensure that you enhance this dish
With cheesy humour it'll make it delish
Add grated cheese to the béchamel sauce
This pasta dish will be perfect of course!
Limerick Lasagne is so simple to make
Meat, pasta and sauce then oven bake
Lines 1, 2, and 5 have syllables up to ten
These funny rhymes will flow your pen
Lines 3 and 4 are just a little bit shorter
They should rhyme, if not then they aughta!
Their syllable count is never more than seven
Consistent syllables make limericks heaven!
Each poem needs a huge dollop of wit
When well presented it’ll be a big hit
Pasta layers, meat and au gratin topping
Gives giggles galore, without stopping!
my waste basket reclines on a full stomach,
patting a grated belly
stretching over three course meals
of rotten ideas.
i ask myself why?
you've had your native tongue for,
how many years?
how many months?
how many days
of chatter and quip
could you have spun?
i count the minutes between pencil strokes,
between lines of order and my graphite mess.
i think the only long word i can properly spell is
Tantalized, but only because it's phonetic.
it's not that i don't want to write.
you could only dream of
how i dream of writing praise-worthy poems;
maybe one about a bird braving the storm,
or
how betrayal leaves the
bitter taste of coffee in the mouth.
but then i think of the galleries of poets
who have already written about small birds
or storms,
or both,
and how coffee really isn't that bitter.
and so
mind not made,
my paper stares at me
with blank expression, reflecting
the thick snowy fog
i'd like to think fills my head
instead of empty space.
the kind that clumps up
and trips over itself
like a hairball stuck in a cat's throat,
or a ball of tangled thread.
uncomfortably clinging like an itchy sweater.
1/2 cup of mayo
1 t of onion powder
1 garlic powder
1 T of fish stock
1 T of lemon juice w/
1/2 Tof cayenne powder
1 t fresh grated ginger
1 t cumin
1 t oregano
4 T ketchup
2 T of chopped capers
2 T honey
1/4 cup of bacon bits
mix well set aside
---------------------------------------------
5 cups of roasted pork
shredded or sliced
(1.5 to 2 pounds)
2 pounds of deli ham
lettuce
tomato's
pickles
2 Pounds of swiss Cheese
------------------------------------------------
12 slices of thick brioche
with the edges trimmed
and toasted in a garlic butter
spread.
Assemble Sandwiches
with roast pork
topped with ham and cheese
lettuce tomato's
pickles
and sauce
add sauteed onions and peppers if desired
Serve with some frenched fries
She dreamt a dream of a requisite requiem far away,
For the unrequited love of life, led her lanky lamb's limbs astray.
To where she'd dither along the moor's marsh land,
Braved the dreary draughts of randy rain and hindless hail.
She'd return without fail in her frailty.
To where the shadows cast by the leaves of the alders,
Speckled across her open back like silver freckles.
She'd sway in the clearest of days, and lay in the ravage of rain.
And in saltier slathers of gold graced spit,
She'd await the pair of goldfinches to descend upon her silver speckled clit.
Await the trill of their liquid song, sung by their acetone tongue ,
Pecking a silver chime over the pleasure of grated groans.
“No.” Her iron lungs lunged and quivered.
She supposed he knew from his exhale and shiver.
Awake, now, lesserly known nor knowing, moreso,
awaken, alone, but with the haunting face of a *** upon her window,
“outside, look outside”
It called, so she stayed inside, unknown, laying low from the randy ravage of his rage.
9/11/2025
Sans white sauce, just melt butter,
stirring garlic salt
and grated parmesan right
into your pasta.
It’s extra yummy
with bacon
bits!
12 pork chops
thick about one inch
make a flour mix
2 tablespoons of salt
ground ginger 2Tablespoons
2 Cayeene pepper
2 T of Onion powder
1 T garlic powder
1 T Paprika
5 T breadcrumbs
1/2 c of parmesan cheese
1 cup of crushed corn flakes
2 C of flour
3 eggs 1 cup of milk egg wash
dip and fry in Olive oil
until golden brown (not done)
transfer to a baking pan
in a skillet
sautee
11/2 cup of onions diced
4 T crushed garlic
3 cups of sliced mushrooms
1 grated apple
3 tablespoons of fennel bulb grated
2 cups of red bell pepper
1 tablespoon of pepper flakes
saute until onions are translucent
add 1/4 cup of lemon juice
1/2 cups of vermouth
2 T brown sugar
4 tablespoons of butter
1/2 c of heavy cream
1 c of veggie stock
1/2 cup of chopped parsley
1 teaspoon of liquid smoke
make a loose sauce and pour over pork chops
bake 350 degrees for about 45-50 minutes
or until done.
10 chicken breast filets
split a pounded
in a food processer add.....
2 chicken livers steamed
1/2 cup of mushrooms
1/4 c wilted arugula(chopped)
1/2 t nutmeg
11/2 c of ground chicken
1/4 cup of heavy cream
1/4 c of crumbed bacon
4 Tablespoons capers
1/2 cup of cream cheese
1/4 cup of fresh parsley
3 crushed garlic cloves
3 tablespoons of grated parmesan
2 tablespoons of conage
1 teaspoon of cayeene peper
1/2 t of fish stock
1 t lemon juice
mix smooth....................................
spread creamed mixture over chicken breast
layer 2 slices of procuttio
roll breast
coat with seasoned flour
(in a blender combine)
1/4 c corn flakes, 1/2 c seasoned bread crumbs)
add to
2 cups of flour
3 T salt
3 T cayenne pepper
paprika
black pepper
onion powder
garlic powder
<<<<<<<<<<<<<<<<<<<
2 cups of panko bread crumbs
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
olive oil for frying
bake for 25 minute on 350 use a thermometer
Serve with
smashed potatoes
and smashed brussel sprouts
and honey-buttered corn
dessert
almond rasberry tart
with pastry cream and vanilla ice cream
with white chocale shavings
The Mallard Mimic
is a myth....
it calls for a well trained
chef to use his knowledge of meat and wines
to create a standard
that many would wish for
and are willing to pay
to have
------------------------------------------------------------
the usage of duck fat to cook white potatoes
and then be arranged as scales attop
a turkey cutlet
that is stuffed with
mushrooms, prosciutto
olives,shallots
spinach
a sprinkle of nutmeg
and garlic with
a slight touch
of anchovy
on top of a bed of puff pastry
served with
a garlic parmesan roasted
asparagus dish
---------------------------------------
with a side of
maple pecan
butternut squash
Medallion
-------------------------------------
with a buttery eggnog
yeast roll
-------------------------------------
One would
crumble pork rinds
and truffle zest
add grated cheese
and sprinkle it across the top
and serve with
Malbec!
_______________________________
So say's the Myth!
3 Tablespoons of crown royal
1/2 t of nutmeg
5 Tablespoons of parmesan (grated)
2 Tablespoon of Tarragon
2 T of chive
1 teaspoon of cayenne
salt to taste ( about 1 teaspoon)
1 teaspoon of lemon juice
2 T of parsley
4 Tablespoons of chopped bacon cooked
2 T of ground cooked chicken livers
2 Tablespoons of crushed garlic
2 T of troffel oil
Heavy Cream
3 egg whites
4 Pounds of ground chicken
puree chicken to smooth paste
add cream until smooth
add cheese,garlic,chives,parsley,
and tarragon and bacon
add oil and wine
mix smooth with and add egg whites
mix until pale and smooth
using a whisk fluff up 4 egg whites
into peaks.
incorporate egg whites into chicken mixture and set aside
in a greased muffin pan line each port with puff pastry
add caramelized onions
caramelized mushrooms
and grated parmesan cheese
and prosciutto
top with chicken mixture
bake for 30 minutes or until done
serve with a hollandaise and garnish.
Serve with roasted garlic aparsgus.
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