Buffet Crampon

12 pork chops thick about one inch make a flour mix 2 tablespoons of salt ground ginger 2Tablespoons 2 Cayeene pepper 2 T of Onion powder 1 T garlic powder 1 T Paprika 5 T breadcrumbs 1/2 c of parmesan cheese 1 cup of crushed corn flakes 2 C of flour 3 eggs 1 cup of milk egg wash dip and fry in Olive oil until golden brown (not done) transfer to a baking pan in a skillet sautee 11/2 cup of onions diced 4 T crushed garlic 3 cups of sliced mushrooms 1 grated apple 3 tablespoons of fennel bulb grated 2 cups of red bell pepper 1 tablespoon of pepper flakes saute until onions are translucent add 1/4 cup of lemon juice 1/2 cups of vermouth 2 T brown sugar 4 tablespoons of butter 1/2 c of heavy cream 1 c of veggie stock 1/2 cup of chopped parsley 1 teaspoon of liquid smoke make a loose sauce and pour over pork chops bake 350 degrees for about 45-50 minutes or until done.