Tarte Citrus Notes

10 chicken breast filets split a pounded in a food processer add..... 2 chicken livers steamed 1/2 cup of mushrooms 1/4 c wilted arugula(chopped) 1/2 t nutmeg 11/2 c of ground chicken 1/4 cup of heavy cream 1/4 c of crumbed bacon 4 Tablespoons capers 1/2 cup of cream cheese 1/4 cup of fresh parsley 3 crushed garlic cloves 3 tablespoons of grated parmesan 2 tablespoons of conage 1 teaspoon of cayeene peper 1/2 t of fish stock 1 t lemon juice mix smooth.................................... spread creamed mixture over chicken breast layer 2 slices of procuttio roll breast coat with seasoned flour (in a blender combine) 1/4 c corn flakes, 1/2 c seasoned bread crumbs) add to 2 cups of flour 3 T salt 3 T cayenne pepper paprika black pepper onion powder garlic powder <<<<<<<<<<<<<<<<<<< 2 cups of panko bread crumbs ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, olive oil for frying bake for 25 minute on 350 use a thermometer Serve with smashed potatoes and smashed brussel sprouts and honey-buttered corn dessert almond rasberry tart with pastry cream and vanilla ice cream with white chocale shavings