Tarte Citrus Notes
10 chicken breast filets
split a pounded
in a food processer add.....
2 chicken livers steamed
1/2 cup of mushrooms
1/4 c wilted arugula(chopped)
1/2 t nutmeg
11/2 c of ground chicken
1/4 cup of heavy cream
1/4 c of crumbed bacon
4 Tablespoons capers
1/2 cup of cream cheese
1/4 cup of fresh parsley
3 crushed garlic cloves
3 tablespoons of grated parmesan
2 tablespoons of conage
1 teaspoon of cayeene peper
1/2 t of fish stock
1 t lemon juice
mix smooth....................................
spread creamed mixture over chicken breast
layer 2 slices of procuttio
roll breast
coat with seasoned flour
(in a blender combine)
1/4 c corn flakes, 1/2 c seasoned bread crumbs)
add to
2 cups of flour
3 T salt
3 T cayenne pepper
paprika
black pepper
onion powder
garlic powder
<<<<<<<<<<<<<<<<<<<
2 cups of panko bread crumbs
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
olive oil for frying
bake for 25 minute on 350 use a thermometer
Serve with
smashed potatoes
and smashed brussel sprouts
and honey-buttered corn
dessert
almond rasberry tart
with pastry cream and vanilla ice cream
with white chocale shavings
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