A little ‘taco’ we love to call ‘Nico’
Entered our school straight from Puerto Rico
Made out of old horse meat
Toppings of gopher feet
Our lunchtime sure did become a freak show
A red wine stain stays
seared into the wooden grain —
the table keeps watch
how their laughter filled the room
last time they were together
Jellybeans loiter
on the shelf in cookie jar
I wish none remained —
better emptiness than this
waiting for sweet that's hollow
Perfume on pillows,
a scent that's too strong at times
still wafts through the air —
sometimes the scent warms the room
often it dampens the mood
Burn marks scar the trays
where scones were baked lovingly
await scraper's blade —
to erase fond memories
of toppings with jam and cream
Much-loved song lies poised
in the player seldom used
my choice, not hers now —
ready to play her music
to ignite the glow we shared
No flowers drying
only books she left behind —
in the bookcases
that still cups the curve of hands
that held them by candlelight
Mailbox yawns empty
no letters, no messages
no texts, likes on screens —
she deleted her accounts
no one home, got no reply
So much left to clean
to pack, stack, clean and carry
yet I leave it still —
for the mess is a mirror
that keeps her ghost in the room
Loaded Potato
I’m not talking about food
Just people in general
No accountability
No responsibilities
Actions that affect others around you
Poor choices
Always excuses
Putting the blame on someone else
Like a loaded potato
Two many toppings
Always lying
Always running away
Always arguing
They want their independence
With no life experiences
Always rebellious
I have no sympathy for them
They all need bootcamp
All disrespectful
What comes around goes around
Nobody owes you
Your like a loaded baked potato
So full of yourself
Always digging yourself in a whole
You’re just bloated with stubbornness
Brown or white, it’s your choice
But don’t forget butter
Before you add toppings.
Best eaten fresh—so soft!
Baked to melt in your mouth.
Bite into crunchy crust
Because that’s the best part!
Papadia
Strange implies that the thing or its cause is unknown or unexplained; it is unfamiliar and unusual: a strange expression. That which is peculiar mystifies, or exhibits qualities not shared by others: peculiar behavior. That which is odd is irregular or unconventional, and sometimes approaches the bizarre:
"a folded pizza made with their original dough, filled with various toppings, and served with a dipping sauce. It's inspired by the Italian flatbread sandwich called "piadina."
Person 1 -To act Silly, Strange or Weird Papadia
Strawberry,
Vanilla,
Banana split
Maybe, I'll have it in a cone, filled with one scoop of triple chocolate chip.
Don’t forget the rainbow sprinkles and cherry sauce that sticks~ Napkins at the ready, for any melting messy drips.
Daddy says " your brain will freeze" if eaten far too quick~
I laughed when daddy’s tongue changed colour, from the blue ice lolly he licked
How am I to choose, so many I could pick~ Imagine tasting Each yummy flavour altogether in a dish.
To every day have ice-cream
That would be my wish
Breakfast, lunch and dinner without ever feeling sick.
I tried a new flavour today , and daddy put a shiny coin in a jar which
Labeled TIPS
Rocky road with chocolate toppings, shaped like little fish
The lady smiled , enjoy! She said , and that is what I did ..
. I love my daddy, And I love our ice-cream trips.
Dress up this tasty circular bread
with cream cheese, lox, or veggie spread.
A pumpernickel choice with marmalade jelly, just cried out to my empty belly.
There are too many people in this waiting line!
I arrived at 7:00 and it's quarter past 9:00!
I call out with a soft french shout,
"Quel est le problem?"
What's the wait all about?
"Le beignet......" "S'il vous plait." My bagel please, today!
Crunchy grapes, fragrant brie, so many toppings, too many to see.
These warm fine spreads will soon decorate my plate.
I would save some for you, but I just can’t wait.
My morning coffee just cried out , "Where is my companion? I might pass out"
Can you guess the treat of which I speak?
It’s a favorite of many, but not unique.
Round as a penny, near the size of your hand,
it’s MY savory BAGEL and just plain grand!
Bon appetit !
made my Drakes Breath chili for my friends ,
Hot peppers beef cumin veggies ,sauce and more,
Chili and beer ,the party never ends ,
One homie stated. chili to hot for sure.
At the thedepot.org ,I felt not assured,
What’s a head chef to do under restraints ?
The heat stayed medium and I got complaints.
Souvlaki plates aromas and taste i adore.
A pork souvlaki with a savory sauce,
i order the platter i eat two for sure,
The Greek salad I get is surely the boss,
If the platter isn't empty .,it gets tossed,
On certain birthdays I get them by my kin,
When my kin pays,I consider it a win.
I used to eat mexican on my birth day.
I used to order the steak and shrimp plate,
quesadillas with all toppings I say,
There 4 or 5 quesadillas that I ate.
At thedepot.org met old friends it was great.
I ate medium sized vege chili bowl,
Last week -a vegan burger,good for the soul.
The pizza trucks were parked outside
With bakers rolling dough
And spreading it to fit the pans,
The toppings set to go.
The crusts were thin and crispy;
The veggies, sauce and cheese
Were baked to such perfection
That they couldn’t help but please.
Attendees lined up patiently
And generously plated
While just outside, the pizza people
Prepped for those who waited.
How cool and modern, this approach
To feeding all the crowd.
No fuss, no muss for those who host,
Yet all who eat are wowed.
Homemade with the help of my son as he throws on the toppings- including grandma's sweet pickles
How much is that hot dog on the griddle
The one that is so plump and moist
How much is that hot dog that is cooking
My hungry belly has a choice
They all look delicious and yummy
I can hear the grumble in my tummy
Different sizes and flavors--- it's insane
Lots of tasty toppings--- just not plain
I want to eat one I can savor
My tastebuds will enjoy each flavor
I don't want to overload my jaw
But I shove them inside --- just not raw
How much is that hot dog on the griddle
The one that is so plump and moist
How much is that hot dog that is cooking
My hungry belly has a choice
a girl making pizza dream
her toppings make tastebuds scream
tomato tossed swirls
and cheese in great curls
queen of the epicure scene.
Recipe
Just a small portion
The muffins
The dressing is made from scratch
A little sample in a muffin
Tastes great
Small plate
Cranberry Sauce toppings
Elegant style
Worth the while
Delicious in size.
Homemade
In a fancy dish
Sizeable amounts
12 dressing muffins in a pan
The dressing style
On the entree list.
While vanilla ice cream has me snoring,
chunky types – Ben and Jerry’s – aren’t boring!
Flavors I like are
a wee bit bizarre.
Onto those many toppings I’m pouring.
Split my banana and stuff it with cream
top with tantalizing treats to extreme
nuts and silky sweetened balls
gooey toppings form seawalls
nothing left out of a lover's wet dream
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