Gourmet Poems - Poems about Gourmet

The poetry of the COVID era (read to the end) Thai pineapple rice. Wonton and Yaki Soba Tortufo ice cream. Scallopini veal, halva and also soda Tamago, octopus and yellowtail. Ribs, pasta fagioli. Meat lover’s pie, sword fish, big shrimps and sausage ravioli Scungili marinara. Milkshake. Plus jalapeño poppers Yasai roll. Best Lobster bisque and saucy burger whoppers Wild mushroom omelet. Crunchy...

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TS Eliot said, “Paris is a strong stimulant.” It is - but it has nothing on Manhattan. If Paris is a Café Crème espresso at a café-en-terrasse under the stars. Manhattan is a ‘Black Tie Bawls’ cocktail at The Crown bar (the skyline!). We were going to relax - in Manhattan, instead, keep those seat belts fastened. Lisa said, one night,...

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A follow-up to Beryl Edmonds "A Flying Romance" 02/11/24 Gourmet Grasshopper After the spider made lunch of the fly A curious grasshopper leapt on by He told the fly with gusto I really now must go to dine on my worm and centipede pie! ...

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The bulbs sprouted beneath the bright blue umbrella sky. Line by line they grew and grew The lines bloomed into a sweet fragrant place. The groom shall keep his name and a world shall stand to greet him his future bride will walk the aisle then to meet him there they'll stand in the blooming field to vow and kiss and greet they'll take thanks and we'll all go...

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So eccentric tastes: Pierogis with some cole slaw; Fruit in ice cream bowl; Pepperoni with yogurt. Gourmet with variety....

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The aardvark is a quirky beast, Uniquely dentalated, And to the armadillo gastronomically related. He dines on termites, ants, and such, Most any bug his tongue can touch, On fruits and veggies, not so much, Unless he's running low on Vitamin C… Or needs to be re-regulated....

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A Gourmet Type Miracle Man 3/12/2022 We oft look at some thinking they’re rich, others look at us, maybe believing the same. We view ourselves as having found our niche, but sometimes we still play the “what if” game. A person has no control over his/her life start, but that doesn’t predetermine where they’ll stay. Don’t settle in life for an appetiser bit part, strive...

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Ask him and he will tell you that snake and frog taste just like chicken. On the whole if grilled, crickets, locusts, grubs and earth worms all taste petty much like chicken. Coyote, water rats and porcupine when sautéed with arrow leaf and fennel almost duplicate the texture and flavor of fried chicken. Sea slugs stuffed with gecko eggs make an elegantly complex concoction so redolent...

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Smiling recollections, summer evening reflections, now almost gone for new generations while my venues of childhood musings and adolescent anticipations ...near extinction. I must concede my willingness to share what they will never recall - the exhilaration when Dad would pronounce, "We're going to the drive-in tonight". A creature double feature, "The Blob" and "I Was a Teenage Werewolf", both Feep worthy...

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once a young man from brooklyn wanted to try home cookn for his oven it died from some rice that he fried now he's takeout a'look'n. ...

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Bon appetite! Cheers to you, Cheers to me! These taters So buttery. Mmmhm, Indeed. Hot to the touch But this rib rack So tender, So I'll cut them some slack....

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Noodles kept fluffy and warm Peas from the can shorn Water drained from tuna's can Now, bachelor man Add all the mayo You can stand ...

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lord of the outdoors ruler of the castle king of the barbecue wielding fork and spatula like a maestro snow rain or shine surf and turf burgers or hotdogs rotisserie chicken exotic kebobs grilled colorful veggies nontraditional desserts take a bow you’re a pro submitted on June 26, 2018 for contest SUMMER COOKING sponsored by KIM RODRIGUES...

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I want you to myself like we're the only two people on earth Like you're an acquired taste that only I can take My perfect addiction with no additions made… p.s. you’re so cute can I just eat you up…...

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Revere needed cash, meals on hooves his slogan throughout Boston, his fast food a smash. 1-10-17...

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