promotes strong bones and strong teeth
potato soup base
creamy warm tapioca
feta and cheddar
chocolate pudding
cottage cheese
milk
abecedarian poem
The fudge! The fudge!
A mnemonic device
some good acronyms to
remember for the clefs
Early: Gregarious:Blissfull Days Fatuous
Equivocate Garrulous Bouis Dampen Fervor
Egotistical Gaffe Balafon De-esser Fortissimo
abstract or impersonal information Vandoren
spoke the reed-member.
The fudge: the fudge 'The fudge!
Lady what are you talking about:
I hunger; in deeds I do!
egg;grits;bacon;Daikon: Fudge!
The fudge! the Fudge The Fudge!
Exotic:Gracful:Boxum:Devotion: Flirtatious
These are some acronyms!
Eating Green Bok choy Discorages Farts
eating feta bought Dence farts
Electronic Drums: Ground :Bees: disperse: Fiddlers
Eager: Gizzers:Bizzentine's:Dungeoneers:Fancy
Eager:Glammers:Bet:Down:Folly
Either:Gerund,Beat;Dark-match: first
Every:Grappler:Brings:Dirty-finsh:
Edakka.Gandingan,Bassoon:didgeridoo:Flageolet!
six layers of phyllo
sheets slathered in butter
sauteed spinach 'tween each
several kinds of cheese
savory parmesan
sharp crumbles of feta
served while crispy and hot
21/2cups of flour( self rising)
2 tablespoons of cornstarch
2 whole eggs+ 1 yolk
2 Tablespoons of lemon juice
1 Tablespoon of Gin
1/2 Teaspoon of lemon zest
1 cup of bread crumbs
1 &1/2 cup of buttermilk
1 Tablespoon of cayenne pepper
2 tablespoon of dried chives
1 Teaspoon of salt
1 Table spoon of dehydrated onion
1 Tablespoon of garlic powder
1 Tablespoon of Paresean Cheese
3 cups of shucked Manoes
6 cups of oil for deep frying
mix all ingredeints
minus the clams
create a batter
add more or less to
create a sticky consistant batter
smooth
dip Manoes in the batte
and deep fry until golden brown
serve from a bed of watercrest
small cunks of deseed watermelon
crumbled feta
and fried onions with crumbled bacon
lettuce, fried green tomatos
and a vinagerette
serve with tartar sauce
Enjoy!
my first seduction
was with a bowl of stale feta,
a tragic affair with a refrigerator
that wouldn't shut.
crumbs scattered like apology,
i whispered sweet nothings,
"eat me, make me whole”
the hinge creaked,
and i poured out,
wanderlust in the cheap cheese,
another unloved abandon, me.
Sausage stuffed eggplants
with italian sausage
onions garlic and feta
mozzerila, parmnensean, and ricottia
sunflowers
procuttio
and rasains and brandy
FROMAGE BADINAGE
Some cheeses improve with age
But, in danger of being verbose
Just serve me plain and mature
Yellow, without that thick rind
And tastier on the tongue, I find
Not fancy, with that false allure
As some blue veins are varicose
But wait, there is a war to wage
Never the plastic American kind
But calling it sharp, it’s still bland
Some made backwards, as Edam
There’s French ones, some smelly
I’ve seen them advertised on telly
As cheese, Philadelphia is a sham
And yet so few dairies understand
Please keep it natural, not refined
A few odd cheeses can squeeze by
As Greek Feta or Cyprus Halloumi
From Italy, there is Mozzarella too
For pasta, it is Parmesan, of course
With a true origin one can endorse
All should be entitled to their view
I report what I taste, so just sue me
And crumbly cheese makes me sigh
SHEEPSHAPE
If not a ram then a sheep is a ewe
White and woolly, docile it’s true
One of many, as part of a herd
Clustered together, as preferred
Various strains are kept and bred
Unless taken for mutton instead
But there are several sheep breeds
Enough to fulfil lamb eaters’ needs
Sheep so unwanted in the wild west
They ate grass that made beef best
But lambs are cutest, as we know
Gamboling around, white as snow
So cuddly, and quite nice to hold
But not so much when they’re old
Wool is a raw material for clothes
Soft and fluffy as everyone knows
But wool can be spun into big balls
Remaining unsold until knitting calls
In Greece, sheep’s milk fares better
As there it is used for making Feta
One can even hear sheep from afar
But not so loud as to raise the baa
Can you forget that piece of cheese
that you inhaled? Oh, just a crumb it was.
But breathing while chewing, then choking!
Was it Cheddar, Cheshire?
Or that Limburger, Parmesan?
But, oh, that piece of cheese!
Not a morsel you'll forget,
or a temporary amnesia that will bring you peace.
A double Gloucester, some feta or mozzarella?
What about that Parmigiana-Reggiano?
Better, far better, not to inhale
a piece of cheese. It's peace you need.
(8 Jan 2024)
2 Cups of cooked seasoned mustard greens or spinach
if with rabbit and chicken would prefer mustard greens
with fish and chicken would prefer spinach
drained and cooked greens .
1 tablespoon of lemon zest
1/2 cup of cooked chopped bacon
!/2 cup minced mushrooms
1/2 cup of chopped onions
5 Tablespoons of minced garlic
1/2 cup of pine nuts
1/2 cup of feta
1/4 cup of heavy cream
1 teaspoon of ground ginger
2 tablespoons of olive oil
mix well.
one turkey breast filleted and butterflied skin off.
stuff turkey with greens
fold and wrap turkey skin around the stuffed fillets.
season turkey breast and coat with
mixture of lemon juice and
melted butter.
cover in foil and roast.
"ThanX_Givin Told Christmas
This is My Darn Musick!
Ya'll gone now!"
A bassoon cost $350.00
The Bassoon and Piano Lesson costed
$600.00.
It took him Four weeks
to get the rhythmn.
Two weeks to catch the two.
Four weeks
to play groovy.
Found ah Gal at the mall
Took Movie
and now he thinks he got the bluees.
5 pounds of ground pork shoulder
1/2 cup of ground pork shoulder skin
3/4 pounds of chicken livers cooked and chopped
1/4 cup of white whine
1 cup of pigfeet broth
3 cups of cooked rice
5 tablespoons of minced garlic
1/2 cup of minced onions
1/4 cup of celery finely chopped
1/2 cup of creamcheese
2 tablespoons of lemon zest
2 tablespoons of cayenne pepper
1 cup f red bell pepper chopped
1 seeded jalpeno pepper
1/4 chopped cilantro
2 tablespoons of salt
2 tablespoons of thyme
1&1/2 tablespoons of oregano
4 tablespoons of olive oil
sautee veggies set aside
mix with creamcheese and
and pigfeet broth and chicken livers
in mixing bowl mix
mix fat and pork
mix well and add all the seasonings
pinch a pattie and cook and taste
for adjustments.. mix with creamcheese mixture
using a grinder with sausage casing attachedment
create links
broil ,grill, boil or roast.
you can use
6 pounds of ground chicken
and
1 cup of shortening or butter
instead of pork.
just add 1/4 cup of feta cheese
and ( omit the wine)1/4 cup of lemon juice
with 3 tablespoons of extra dry gin
Change the walnuts to pecan and add some
white chocalate to the cream and
put some cumin in the feta spinach mix.
lower the temputure and brown the
top nd allow it to rest
and get a reading on the thermomator.
to 165 farneheight.
invent an automatic gauge that
scans and reads food.
it can be operated from diferent areas of the
kitchen. the chefs station. the cooks station
he excutive chefs station and the bosses offices.
This could improve the atmoshere in the kitchen.
and lessen the overbaring burden on those
who are ranged from novice to expert.
"The Per Dein Scale"
Pro Chore Professionals!
The best in there feild! Making professional grade
look easy!
pound and flaten one large turkey breast
place 12 slices of cottage bacon inside
in a bowl add
1 cup of feta cheese
1/2 teaspoon of cumin
1/4 nutmeg
1 cup of spinach (Strained and chopped)
1 tablespoon of garlic
3 Tablespoons of dehydrated onion
1/4 cup of cooked bacon
One tablespoon of cayenne pepper
1 tablespoon of lemon zest
1 teaspoon of mace
2 tablespoon of Vermouth (sweet)
mix well and layer over turkey breast. bake until done about an hour and a half
on 350 degrees.
serve with mushroom and parmesan cream noodle
and an onion, cucumber and avocado salad.
Conducted and performed n the proper sequences. made right to please.
that greatest understanding of satisfaction. Beyond Adagio steeping into Atonality.
Cantata Agua
3 Cups of peach nectar
3 Cups of gingerale
5 cups of a good white wine
1/4 cup of a rasberry flavored vodka
4 cups of rasberry clubsoda
Ajar, two halves of pita -
spread avocado,
crushed with peppers, cilantro,
cumin, garlic, lime.
Add sliced tomatoes
and feta.
Mwah!
9/30/2022
*mwah - sound of a kiss coming off thumb, index and middle finger
No, I haven’t any feta.
Why not? Came the reply
because I prefer chedda
Do you need to know why?
Chedda’s much betta
with burger and beer.
It makes no matta
if salad is near.
So, no, I have no feta.
I plan a sandwich lata.
maybe then I’ll have gouda
and its flava I will sava.
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