Puchners Boudin and Growl Recipe

5 pounds of ground pork shoulder 1/2 cup of ground pork shoulder skin 3/4 pounds of chicken livers cooked and chopped 1/4 cup of white whine 1 cup of pigfeet broth 3 cups of cooked rice 5 tablespoons of minced garlic 1/2 cup of minced onions 1/4 cup of celery finely chopped 1/2 cup of creamcheese 2 tablespoons of lemon zest 2 tablespoons of cayenne pepper 1 cup f red bell pepper chopped 1 seeded jalpeno pepper 1/4 chopped cilantro 2 tablespoons of salt 2 tablespoons of thyme 1&1/2 tablespoons of oregano 4 tablespoons of olive oil sautee veggies set aside mix with creamcheese and and pigfeet broth and chicken livers in mixing bowl mix mix fat and pork mix well and add all the seasonings pinch a pattie and cook and taste for adjustments.. mix with creamcheese mixture using a grinder with sausage casing attachedment create links broil ,grill, boil or roast. you can use 6 pounds of ground chicken and 1 cup of shortening or butter instead of pork. just add 1/4 cup of feta cheese and ( omit the wine)1/4 cup of lemon juice with 3 tablespoons of extra dry gin