Allan Terry Poet Bio

Puchners Boudin and Growl Recipe

5 pounds of ground pork shoulder
1/2 cup of ground pork shoulder skin
3/4 pounds of chicken livers cooked and chopped
1/4 cup of white whine
1 cup of pigfeet broth
3 cups of cooked rice
5 tablespoons of minced garlic
1/2 cup of minced onions
1/4 cup of celery finely chopped
1/2 cup of creamcheese
2 tablespoons of lemon zest
2 tablespoons of cayenne pepper
1 cup f red bell pepper chopped
1 seeded jalpeno pepper
1/4 chopped cilantro
2 tablespoons of salt
2 tablespoons of thyme
1&1/2 tablespoons of oregano
4 tablespoons of olive oil

sautee veggies set aside
mix with creamcheese and
and pigfeet broth and chicken livers


in mixing bowl mix
mix fat and pork
mix well and add all the seasonings
pinch a pattie and cook and taste
for adjustments.. mix with creamcheese mixture 
using a grinder with sausage casing attachedment
create links
broil ,grill, boil or roast.

you can use
6 pounds of ground chicken
and 
1 cup of shortening or butter
instead of pork.
just add 1/4 cup of feta cheese
and  ( omit the wine)1/4 cup of lemon juice
with 3 tablespoons of extra dry gin

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