Bassoons Drippings

21/2cups of flour( self rising) 2 tablespoons of cornstarch 2 whole eggs+ 1 yolk 2 Tablespoons of lemon juice 1 Tablespoon of Gin 1/2 Teaspoon of lemon zest 1 cup of bread crumbs 1 &1/2 cup of buttermilk 1 Tablespoon of cayenne pepper 2 tablespoon of dried chives 1 Teaspoon of salt 1 Table spoon of dehydrated onion 1 Tablespoon of garlic powder 1 Tablespoon of Paresean Cheese 3 cups of shucked Manoes 6 cups of oil for deep frying mix all ingredeints minus the clams create a batter add more or less to create a sticky consistant batter smooth dip Manoes in the batte and deep fry until golden brown serve from a bed of watercrest small cunks of deseed watermelon crumbled feta and fried onions with crumbled bacon lettuce, fried green tomatos and a vinagerette serve with tartar sauce Enjoy!