Black Gold, French haute cuisine, that is!
Truffles - Black, White and Brown!
These humble amorphous lumps of fungi fruit dung,
are diamonds in the dirt,
much coveted by chefs all over,
for their taste and nice aroma.
But, wild truffles on the loose in the fields,
elude the foibles of weak human nose sniffs.
So, rout out the dogs and...
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