DIRTY RICE
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Datiraisu
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El Stingy Pig
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8 cups of cooked rice
(toasted and browned in olive oil, and in chicken broth cooked al dente)
2 cups of meat from pork neckbone
1 cup of cooked chicken livers( grounded fine)
1 cup of browned grounded beef
stir fry unseasoned until mixed
set aside
1 cup of minced onion
4 Tablespoons of minced garlic
2/3 cups of diced green peppers
1/2 cup of diced celery
5 tablespoons of grated ca
add 3 cups of canned kidney beans (rinsed)rrot
sautee til peppers are softened.
set aside
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in a pan brown 1 cup of pork sauage
remove the meat
measure 5 T of grease
5 T of flour brown a roux,
1 cup of veggie stock
2 tablespoons of chilli powder
1 T paprika
1 T dried Basil
1 T dried Oregano
2 T Cayeene Pepper
and sauage meat.
mix in rice and beans
toss
and serve!
The sincere romantic gesture
a perfect smile
a glance while holding hands
a dapper looking style
The whispers though out the evening
a passionate enduring kiss
a twinkle from that in your eye
while talking, that peckish kinda kiss
The Pièce de résistance is simply
you and I
all we have to do is
stop and steer
The heart of the matter
We are the Masterpeice
the center of the stage
is ours
ten zucchinni slices
1 cup of cottage cheese
1/4 cupparmesan cheese
garlic minced
2 eggs
green onions chopped
1/4 cup of chopped portabello mushroom
1/4 of diced sundired tomatos in oil
1/4 teaspoon of anchovie paste
1/2 cup of crumbled bacon
5 olives chopped
mix stuffing and line a greased cookie sheet
and stuff or layer the zucchii bake
until goldedn brown top with a hot tomato sauce and cheese
As I was doing Tai Chi in my room,
my breath became the wind.
I turned around; a statue of a Tibetan monk spoke to me.
He turned into a man, and he showed me a secret handshake.
The next day, as I was fishing,
a lion and two tigers were inside the white house.
I gave them two bowls of food:
the lion had freshly diced tuna with a base layer of guacamole,
the two tigers had raw beef.
As I was petting the tigers, one of them put his paw on my arm.
The razor-sharp edge of his claws brazed my skin so gently but so fiercely.
The lion smiled back at me as a close friend would.
We took a yacht out and sailed through the city,
not caring about the red lights or the boundless places we could go.
City light's flashing past us as we glided on the water's edge.
Hungry souls love a large pot filled halfway with bottled water.
Add 3 12-ounce pkgs of savory mild Portuguese sausages, finely chopped,
While the pot is simmering on the stove, on medium-high heat.
Add a couple of diced ripe round onions
In a short while, add two cans of dark red kidney beans, then, as
It boils,
Add a tray of tiny, sweet, color-filled tomatoes, cleaned.
Next, set the stove to simmer.
Sets of two small cans of tomato sauce and a can of
Tomato paste, into the simmering pot
Yet, keep stirring the pot ever so often
Lastly, mix in two dry chili powders
Enclosed in packets.
Chili powder is stirred in until it is nicely blended.
Hot Chili Mix might be too strong, so medium or mild
Is best
Leave on the stove, well-mixed with the stove off.
It goes great with steamed whole-grain rice.
Lots of people speak in slang
It's just a normal thing
No rules of grammar apply
Just let your words fly
Words are sliced and diced
Many times, syllables are spliced
There's 'bestie' and 'baddie.'
Then there's 'daddy'.
Sometimes things are 'dope'
Some may say others are 'woke'
If you are said to be swole
You're just a muscular bloke
A perfection of beauty and
Lovingness
How than are we same
That your technique is different
than mine
Seared the whole back strap
In olive oil onion powder, garlic powder
Mc Cormick cajin seasoning
And than into a large hotel tray
With 5 cups of lard
5 cups of tallow
4 halfed garlic heads
4 halved onions
10 jalapeno peppers
And 5 cups of sun dried tomato
Cover bake on low for
4 hours at 275 degrees.
Serve with a brown beef gravy
With beet marrow
Carmelized onions
Carmelized garlic
Carrots
Potatoes
Celery diced
And Red wine
It ah bouis-oh bouis kinda ooh!
She believed in love at first sight
was deluded and double-crossed
one more time put her heart on the line
everything she once had now is lost
never knew no one who'd dissemble and lie
stab her in the back as he looked her in the eye
made the mistake of giving him her trust
now she's all beat up broke down battered and bust
she who had the faith love conquers all
was duped deceived taken for a ride
if she knew then all she knows now
there'd be no heartbreak she'd be dry-eyed
what a charmer come to no harmer
he enticed her then sliced and diced her
he's a two-timing four-flushing freak
if anyone ever was the perfect portrayal of one
living on a diet of deception and betrayal
he's a true Casanova a real Don Juan
12 pork chops
thick about one inch
make a flour mix
2 tablespoons of salt
ground ginger 2Tablespoons
2 Cayeene pepper
2 T of Onion powder
1 T garlic powder
1 T Paprika
5 T breadcrumbs
1/2 c of parmesan cheese
1 cup of crushed corn flakes
2 C of flour
3 eggs 1 cup of milk egg wash
dip and fry in Olive oil
until golden brown (not done)
transfer to a baking pan
in a skillet
sautee
11/2 cup of onions diced
4 T crushed garlic
3 cups of sliced mushrooms
1 grated apple
3 tablespoons of fennel bulb grated
2 cups of red bell pepper
1 tablespoon of pepper flakes
saute until onions are translucent
add 1/4 cup of lemon juice
1/2 cups of vermouth
2 T brown sugar
4 tablespoons of butter
1/2 c of heavy cream
1 c of veggie stock
1/2 cup of chopped parsley
1 teaspoon of liquid smoke
make a loose sauce and pour over pork chops
bake 350 degrees for about 45-50 minutes
or until done.
Phytonutrients: They
Cabbage and Turnip Greens
1 tablespoon of basil
1 tablespoon of5 cups of sliced onions
5 cups of sliced red bell pepper
10 cups of sliced cabbage (shredded)
2 cups of turnip greens
1/2 cup of garlic minced
1 can of tomatoes diced
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(carmilize in a 350 degree oven for 35 to 45 minutes)
2 cups of chopped turnips
2 cups of cubed sweet potato
5 cups of diced cubed white potatoes
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9 cups of picnic shoulder broth
2 cups of chopped picnic shoulder fat and meat equal parts
8 Italian sausage casing removed
in a very large pot add pork fat
sausage and pork,
onions, garlic,, bell pepper
let it sautee for 15 minutes.
add broth
and cook turnip greens
at least for 60 minutes check tenderness
add potatoes cooked turnips, and cabbage cook until the cabbage is done up to 15 minutes.(store bought or home made Potsteamers#30)
reserve some of the pot liquer from the turnips and cabbage
about 3 cups- in a steamer of collender with a pot with a lid
allow to pot stickers to cook0
serve turnips and cabbage with the potstickers!
20 thin sliced eggplant or zucchini
brined and water and dried
30 slices of white tomato
30 slices of a good stiff red tomatto
4 tablespoons of crushed garlic
1 &1/2 cup of diced onion
2 lbs of sliced peperoni
4 cups of ground beef cooked
1 tub of ricotti
2 cups of cottage cheese
5 eggs
salt
pepper
cayeene
mushrooms
spinach
roasted red bell pepper in oil
A mask to conceal
a costume to hide behind
A dozen laughs kill the pain
a couple drinks anesthetize
Any way it’s sliced or diced
a band-aid halts the blood
Though memory lurks in darkling queue
to ope all wounds anew
8 soft boiled eggs peeled
2 cup of cream cheese
1/4 cup of heavy cream
41/4 of melted butter
1/3 chopped mushrooms
3 tablespoon of minced garlic
1/4 cup of dehydrated onions
3 egg yolks
1/2 cup of flaked steamed salmon
4 tablespoon of chopped dill
2 tablespoon of lemon juice
1 tablespoon of cumin
1 tablespoon of cayenne pepper
1/4 of diced peeled and seeded
Cucumber
1/2 cooked chopped bacon
1/4 parmesan cheese dried
1/2 tablespoon of apple cider vinegar
16 slices of procuttio 2x2 inch
16 slices of sliced Swiss cheese 2x2 inch
16 slices of rolled puff pastry
About 5 inches by five inches
( Cut off access after egg washing and filling)
3 egg and 1/4 cup of water egg wash
Center the pastry dough
Add procuttio
Top with Swiss
Center egg
In a bowl
Cream the cheese , cream, butter
Add rest of ingredients mix smooth
Using a spatula or a piping bag
Cover the area around the egg
Top with mm Swiss and procuttio
Use egg wash and add top layer
And using a fork seal the product
Trimming the edges
Bake until golden brown
Serve at room temperture
in a large roasting pan combine
3 cups of aundoille or polish sausage bite sized
3 cups of peeled diced carrots
3 cups of peeled red bell peppers diced
1 cup of peeled diced sweet potatos
2 sprigs of thyme
2 sprigs of rosemary
8 cloves of garlic
1 cup of diced onion
1/2 cup of diced fennel bulb
1 teaspoon of turmeric powder
1 tablespoon of cayenne pepper
2 tablespoons of salt 1/2 cup of olive oil
bake 45 minute or unt fork tender
remove from oven remove rosemary and thyme
puree smooth.
in a large pot mix 5 cups of pork stock
1/4 cup of lime juice
2/3 cups of sweet marsala
2 cups of smashed cooked white beans
(potato masher with a sift and plunger)
1 cup of smashed cooked chickpeas
( use a mash potato masher with sift and plunger)
1 cup of heavy cream
1 cup of cream cheese
1/2 cup of parmesan cheese
bring to a boil and add pureed veggies
thicken with a slurry.
serve over rice with sliced roast pork and shrimp!
Or substitute pork broth and roast pork with chicken
and chicken broth.
serve with shrimp or by itself
This is the saga of Veronica Vole
Who committed the perfect crime.
She murdered three lovers,
But not all at once,
She did 'em in one at a time.
The first was a lemur,
A two-timing schemer,
Who seduced all thirteen of her nieces.
Every female enticed him,
So she sliced him and diced him,
Then stir-fried and ate all the pieces.
The second, a lobster,
Was also a mobster
Who threatened her once with a putter.
So she got him alone,
Then boiled him well done,
And had him for lunch with drawn butter.
The third was a vulture,
Devoid of all culture,
Whose name, she remembers, was Vince.
He was planning to eat her
After he bet her,
So she tased him in self-defense.
In a big pot she tucked him,
Then scalded and plucked him
And served him "en casserole"
To her fourth beau, a critter,
Who'll make a good fritter,
She thinks as she spoons out his food.
'cause though she doesn't tend
To have good taste in men,
She does tend to like men who taste good.
Ms. Vole is not a siren or a femme fatale,
The kind of dame who'd tell a guy to take a hike.
At heart she is simply a sweet-natured gal
Who never met a man she didn't like.
Maybe it was that last biscuit layered with butter and jam
or could it have been those sodas only around nine cans
Never just one bucket of extra crispy southern fried chicken
could make you feel bloated and heading to the can
Never those mashed potatoes or drinking gravy from a cup
probably that single green bean when I knew I had enough
Ears and ears of corn so sweet and buttery to the taste
curly fries drowned in ketchup smeared all over my face
Only a couple wedges of corn bread heavy with butter
and that macaroni and cheese just one serving than another
Fried okra and cabbage with lots of bacon and diced ham
those savory baked beans swimming in molasses man oh man
And a pitcher of brewed sweet ice tea with sugar from sugar cane
now using artificial sweeteners or corn syrup would be insane
And for dessert a hot Dutch apple pie with ice cream a la mode
capped off with chocolate syrup mixed in that hot cup of joe
Such a light lunch so why do I feel so overstuff
that extra large pizza for dinner will just have to be enough.
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