Long Diced Poems
Long Diced Poems. Below are the most popular long Diced by PoetrySoup Members. You can search for long Diced poems by poem length and keyword.
Mawmaw's icebox fruitcake sliced
Expose those colorful candied fruits
coarsely diced and smell so very nice
Sweetened condensed milk doesn't dilute
Chopped pecans and raisins~tasters recruit
How about you?
Recipe:
I box Graham Crackers crushed
Add three cups chopped dried candied fruits(different colors)
Add 3/4 cup raisins
Add 1 1/2 cups of chopped nuts your choice
One cup of miniture Marshallows
1 can of sweetened condensed milk poured over all
Stir until all is moist..If not quite enough add either
Marachino Cherry liquid or sweet milk
It needs to be a little sticky
Keep the Graham Cracker box and cut the top wide part on three sides
to make a flap, line the box with wax paper
Press the mixture into the box and seal up with cling wrap
Keep refrigerated until ready to serve..
This is a very good fruit cake, moist and very rich
A very small slice is all needed with some milk or coffee
When
thats what them people in the tent was cooking
and eating. Told me it was" Chou-pozole!" I said nay-nay
I don't touch the stuff. Then when the serving came out
I said give me some Mister.
"Out There Cabbage Soup"
Pozole Cabbage is a soup.
two cabbages cut into four quarters.
Cooked( no salt) and drained set aside
in a pan Sautee in olive oil
2 cups of onions
1/4 cup garlic
1/2 diced red bell pepper
cook and set aside
---------------------------------------------
make some pork pot stickers
3 pounds of ground pork
1 cup of shredded cabbage
1 cup of parmesan cheese
1 cup of chopped parsley
1 cup of shredded mozzarella
4 teaspoons of minced garlic
3/4 cups of onion
1/4 cup of cornstarch
5 Tablespoon of soy sauce
4 Tablespoon of fish stock
2 T brown sugar
1/4 c port
2 T lemon Zest
2 T lemon juice
2 T cayenne pepper
4 egg yolks
Mix and set aside
Egg roll wrappers
trim edges and freeze until used
steam until done
about twenty minutes
_______________________________________
bring about 1 gallon of pork stock to a boil
add 2 cups of apple juice
2 cups of port
add cabbage
and veggies
add 1 cup of shredded carrots sauteed
add cabbage
warm over until flavors blend togeether
serve in a bowl
topped with the pork dumplings
and green onions.
2 TABLESPOONS OF CUMIN
1/4 CUP OF SOY SAUCE
2 TABLESPOONS OF PAPPRIKA
1/4 CUP OF CAYEENE
3 TABLESPOONS OF THYME
3 TABLESPOONS OF ROSEMARY
1/4 CUP OF GINGER ROOT
1 CUP OF DICED ONIONS
3/4 CUP OF DICED GREEN PEPPERS
1/2 CUP OF CHOPPED GARLIC
2 CUPS OF DARKBROWN SUGAR
1 CUP OF CHOPPED CILANTRO
3 CUPS OF LIME JUICE
2 CUPS OF FISH STOCK
2 CUP OF EXTRA DRY GIN
3 CUPS OF PINEAPPLE JUICE
1 CUP OF LIQUID SMOKE
12 SLICES OF PINEAPPLE
IN A 5 GALLON BUCKET, MIX THESE INGREDEINTS, ADD ONE BUTTERFLIED
FRESH PORK HAM, MARANDAED OVERNIGHT. TURN TWICE COATING ALL SIDES. PLACE PINEAPPLE OVER THE PORK ( LARGE BAKING PAN)
ROAST ON LOW FOR ABOUT 3 AND A HALF HOURS...
BAKE WITH SWEET POTATAOES, ALLOWING THE PORK TO COOK THROUGH.
WHITE CHEDDAR AND ROASTED GARLIC MASHED POTATOES OR SOME ROASTED YUCCA ROOT WILL MAKE THEM HUSSIES INTO GLAMOROUS LOVERS. SMILING LIKE THEY OWE YOU SUMTHANG!
PHYSICIAN WILLIAM HARVEY CLAIMED THAT THE HEART IS A MUSCLE PUMPING BLOOD TO THE ORGANS OF THE BODY, ALSO HE DISCOVERED THAT THE VEINS FLOWED TOWARDS THE HEART.
AS A YOUNG PERSON WHEN EVER I READ THE BIBLE, THE HEART PLAYED A MAJOR PART.
ABOVE ALL ELSE GUARD YOUR HEART, FOR EVERYTHING FLOWS FROM IT
PROVERBS 4:23
THAT ALWAYS LEFT ME WONDERING , BECAUSE THE HEART WAS EVERYTHING, LOVE, KINDNESS, EMPATHY, GRATITUDE, COMPASSION, LOVE FOR ALL HUMANITY, PEACE. "THE HEART DOES SO MUCH"
IN 1991 DOCTOR J ANDREW ARMOUR, COIN THE TERM THAT THE HEART HAS A BRAIN.
I HAVE READ SOME OF HIS WORK, AND MY WONDERING HAS FOUND A PLACE WHERE SCIENCE HAS PROVEN WHAT HAS BEEN SAID IN THE BIBLE ABOUT THE HEART.
THE LORD DOES NOT LOOK AT THE THINGS PEOPLE LOOK AT,PEOPLE LOOK AT THE OUTWARD APPEARANCE, BUT THE LORD LOOKS AT THE HEART.
1 SAMUEL 16:7
I USE TO SAY THAT THE BIBLE HAS BEEN SLICED AND DICED SO MANY TIMES DID IT MAKE SENSE TO READ IT, BUT MY GOOD FRIEND, THE LATE
HIS EMINENCE ABUNA YESEHAQ MANDEFRO, THE ARCHBISHOP OF THE ETHIOPIAN ORTHODOX TEWAHEDO CHURCH, ENCOURAGE ME TO CONTINUE TO READ THE BIBLE, BECAUSE THE TRUTH ALWAYS COMES TO LIGHT, THE MORE YOU TRY TO SUPPRESS IT, THE MORE IT BUBBLES TO THE TOP.
"HE WAS SO RIGHT"
A WISE HEART ACCEPTS COMMANDS, BUT A CHATTERING FOOL COMES TO RUIN.
PROVERBS 10:8
I HAVE BEEN VERY FASCINATED BY STUDIES OF THE HEART, HERE IS WHAT SOME DOCTORS HAVE TO SAY ABOUT THE HEART.
THE HEART IS A CENTER OF HIGHER WISDOM.
THE HEART STRUCTURE IS SIMILAR TO THAT OF THE BRAIN, IT HAS A NETWORK OF NEURONS,NEURITRANSMITTERS, PROTEINS AND SUPPORTS THE CELLS.
THE HEART CONTAINS, NEURONS AND GANGLIA, THE SAME FUNCTIONS AS THE BRAIN.
THE HEART SENDS MORE INFORMATION TO THE BRAIN, THAN THE BRAIN DOES TO THE HEART.
A CHEERFUL HEART IS GOOD MEDICINE, BUT A CRUSHED SPIRIT DRIES UP THE BONES.
PROVERBS 17:22
EVERY NATION FOR GENERATIONS, FROM THE DEEPEST JUNGLES TO THE HIGHEST MOUNTAINS, THEIR ANCESTORS HAVE TOLD THE SAME STORY ABOUT LIFE AND BEING ONE WITH THE CREATOR AND MOTHER EARTH, JUST READ YOUR BIBLE, OR ANY BOOK ON ENLIGHTENMENT, AS WE CONTINUE OUR LIFE'S JOURNEY.
YOU WILL SEEK ME AND FINE ME, WHEN YOU SEEK ME WITH ALL YOUR HEART.
JEREMIAH 29:13
THE HEART TRANSCENDS ALL THINGS
Thelo na se pantrefto
wanting and needing often found her
hungry. she'd often find something special
at Dingles Restaurant
a special place that catered to the taste of
strangers, or those who liked
gamey meat, and garlicky breads.
she often had a lot of steaks, tarts and
rice dishes, for a discount, that's why
people often came to get the special.
ask what the chef is eating and you'll probably
find a great deal.
tonight a friend and I are
excited to dine out, I think she's going to
say she'll marry me, so
I asked the chef to
fix something special to go with the bacon and dill? cucumber tarts
I ordered. maybe the pork blade steak with stir-fried vegetables
or maybe some smoked fish and a sour cream tart, or even the
classic fillet mignon with bacon and stuffed potato skins and a cauliflower au gratin.
if she answers yes, I told the chef to send out two small raspberry cakes with champagne. if she answers no Well the gingersnaps will have to do.
Angourie Kai Belken
a regular pie crust
make shells in muffin pan
filling is
1/4 cup of bacon
1&1/4 cup of cream cheese
1/2 teaspoon of cayenne
1 egg yolk
1/4 cup of cucumber ( peeled, seeded, and diced)
i love my lovely wife
wanted to relieve her strife
that day was Sunday
that was my holiday
with smile i went to cook
so chicken in kitchen i took
when i stared cut chilli
being crazy doing like a silly
blood oozed from my finger
i decided not to linger
though onions were sliced
yet vegetables to be diced
at that time my wife came
she had given me no fame
my thoughts are dried
so my feelings were fried
then like a baby i cried
to get her love i tried
Note:- Inspired by one of the friends of P.S.
of love
for all that
matters
an unbinding hope
that nausauers
can't shatter
ah combination
of two people
together
don't say I'm
clever
don't say I'm
clever
raise my glass
to toast you and I
better and better
as time goes by
right and real
left that doubtful
playing
craving you
guess you figured
out
what I was saying
Lapin au miel
-------------------------
2 rabbits buchered
soaked in milk for 1 hour
1 cup of flour
1 cup of breadcrumbs
5 Tablespoons of paresean cheese
2 tablespoons of cayeene pepper
1 teaspoon of paprika
1 teaspooms of salt
1 teaspoon of onion powser
1 teaspoon of garlic powser
3 eggs and 1/4 cup of milk for egg wash
5 cups of olive oil and veggie oil mix preheated
mix breadcrumbs and flour and seasonings
batter rabbit dip into eggwash and reflour
fry in oil until brown do not fully cook the rabbit
cook golden to create a crust
remove rabbit and put in a baking pan
2 cups of sliced mushrooms
1/2 cooked diced bacon
1 teaspoon of liquid smoke
4 Tablespoons of honey
5 Tablespoons of sunflower seeds
1/2 cup of brandy
4 cups of red wine
1&1/2 cup of chicken stock
4 garlic cloves minced
3/4 cups of diced onions
1 Tablespoon of minced ginger
2 tablespoons of celery seeds
3 tablespoons of sesame seed oil
3 sprigs of fresh thyme
3 tablespoons of tomato paste
add all ingredients to pan
( remove the rabbit and add)
mix the sauce add the rabbit and bake
cook 350 for 35 minutes
add five tablespoons of butter and
serve
I love your acsent' it makes me want to kiss you!
16 fillet catfish/ or seabass
1/4 cup of McCormick seasoning
2 Tablespoons of garlic powder
2 Tablespoons of onion powder
3 tablespoons of cayenne pepper
mix well and set aside
1/2 cup of olive oil
1/2 melted butter
1/4 cup lime juice
coat both sides of each fillet with oil and butter
sprinkle seasoning atop
bake in a 350 degree oven until fish are flakey and done
8 cups of cooked cous cous( soaked in 1 cup of buttermilk)
3 cups of goats cheese
2 cups of heavy cream
2 cups of béchamel sauce
1/2 melted butter
1/2 cup of fresh chives
5 tablespoons of crushed garlic
2 cup of oven roasted turkey bacon ( cook into bits)
1/3 cup of diced fine green peppers (sautéed)
1/3 cup of crushed sun dried tomatoes
12/3 saute'd onion
1 & 1/2 cup of white cheddar
2 tablespoons of red pepper flakes
combine ingredients and bake for 25 minutes
slice fillets from a leg of lamb
about twenty slices
salt and pepper
grill (medium rare)
in a pan combine
1/3 cup of beef broth
1 cup of pomegranate juice
1/4 cup of honey
1/4 cup of lime juice
5 tablespoons of chopped rosemary
3 tablespoons of cayenne pepper
1/3 cup of sweet red wine
1 cup of unsalted pistachios
reduce sauce about half
add lamb and serve
FOR DESSERT
5 CUPS OF BROWNIE MIXED ( MIXED USING BOX RECIPE)
4 CUPS OF ANGEL FOOD ( USING BOX RECIPE)
24 DOLLOPS OF CREAM CHEESE
IN A GREASED NON-STICK MUFFIN PAN, SPOON IN TWO TABLE SPOONS OF BROWNIE MIX
AND LAYER IT WITH THE ANGEL FOOD MIX, (ABOUT 2 TABLESPOONS)
HALFWAY FULL ADD CREAM CHEESE
COVER WITH BROWNIE AND ANGEL FOOD MIX
BAKE UNTIL DONE, USING A TOOTH PICK TO CHECK
COOL MUFFINS, TOP WITH FAVORITE FROSTING AND SERVE
IN
WE BASSOON'D THE FOOD WAS DONE: SO WE ATE IT!
WE DRUMMED AND OBO'D THRU THE NIGHT
ASSUMING WE WOODWIND: WE DID!
WE DID !
My “Honey” Makes
“Sweet” Salsa.
My “Honey” has a green thumb
Her lovely garden, how it grows.
It seems she gets a good return
From every “penny” that she sows.
Each summer about this time
Her tomatoes start to blush
As they start to “pile up”
She’s in her kitchen, in a rush.
She got this wonderful recipe
From a preacher’s wife we know
Of course she’s “tweaked it”some
That’s how “family” recipes grow.
She’s got her “system” down
To produce this wonderful stuff.
To have a season pass me by
Would make my life real tuff.
She picks and peels tomatoes
Plumb & red, now sliced & diced
She grabs a lovely onion with
Some peppers, nicely spiced.
That’s as fine a recipe detail
As I’m allowed to share.
I keep her secret for myself
Cause she just wouldn’t care.
I want to feel this salsa
Is “special” made and just for me.
Cause it’s the very greatest
Anyone’s salsa could ever be.
So now I’ve shared my story
It’s made me long to dip a few
And if you lived a little closer
I’d share a fresh scoop with you.
Written by oldbuck Aug 8, 2015
After his “Honey” had just finished
making a fresh batch of her salsa.
10 POUNDS OF GROUND BEEF
2 TABLESPOONS OF BLACK PEPPER
1 CUP OF SWISS CHEESE SHREDDED
1 CUP OF SHREDDED CABBAGE (SAUTEED)
1 CUP OF CRUSHED SUN DREID TOMATOS
3 MINCED ONIONS
5 TABLESPOONS OF McCormick SEASONINGS
3 TABLESPOONS OF GARLIC POWDER
1/3 CUP OF POWDERED BUTTERMILK CULTURES
1/3 CUP OF DICED GREEN BELL PEPPERS
1 CUP OF BACON (COOKED0 AND CRUSHED
(THESE BURGERS MIGHT NEED MORE SALT, COOK A SMALL PEICE AND SEASON TO TASTE)
MIX WELL, FORM BURGERS..
ON A COOKIE SHEET, BROIL BURGERS UNTIL, THE JUICES ARE CLOUDY, REMOVE FROM OVEN. FINSH BURGERS ON THE GRILL,.
SERVE ON TOASTED BUNS WITH LETTUCE, TOMATO, PICKLES AND CHEESE
OR MAKE MEATLOAF, TOP WITH A SPICY TOMATO SAUCE AND BAKE AS LOAVES.