Gruel

in a large roasting pan combine 3 cups of aundoille or polish sausage bite sized 3 cups of peeled diced carrots 3 cups of peeled red bell peppers diced 1 cup of peeled diced sweet potatos 2 sprigs of thyme 2 sprigs of rosemary 8 cloves of garlic 1 cup of diced onion 1/2 cup of diced fennel bulb 1 teaspoon of turmeric powder 1 tablespoon of cayenne pepper 2 tablespoons of salt 1/2 cup of olive oil bake 45 minute or unt fork tender remove from oven remove rosemary and thyme puree smooth. in a large pot mix 5 cups of pork stock 1/4 cup of lime juice 2/3 cups of sweet marsala 2 cups of smashed cooked white beans (potato masher with a sift and plunger) 1 cup of smashed cooked chickpeas ( use a mash potato masher with sift and plunger) 1 cup of heavy cream 1 cup of cream cheese 1/2 cup of parmesan cheese bring to a boil and add pureed veggies thicken with a slurry. serve over rice with sliced roast pork and shrimp! Or substitute pork broth and roast pork with chicken and chicken broth. serve with shrimp or by itself