Zhitellshire

Phytonutrients: They Cabbage and Turnip Greens 1 tablespoon of basil 1 tablespoon of5 cups of sliced onions 5 cups of sliced red bell pepper 10 cups of sliced cabbage (shredded) 2 cups of turnip greens 1/2 cup of garlic minced 1 can of tomatoes diced ------------------------------------------- (carmilize in a 350 degree oven for 35 to 45 minutes) 2 cups of chopped turnips 2 cups of cubed sweet potato 5 cups of diced cubed white potatoes --------------------------------------------- 9 cups of picnic shoulder broth 2 cups of chopped picnic shoulder fat and meat equal parts 8 Italian sausage casing removed in a very large pot add pork fat sausage and pork, onions, garlic,, bell pepper let it sautee for 15 minutes. add broth and cook turnip greens at least for 60 minutes check tenderness add potatoes cooked turnips, and cabbage cook until the cabbage is done up to 15 minutes.(store bought or home made Potsteamers#30) reserve some of the pot liquer from the turnips and cabbage about 3 cups- in a steamer of collender with a pot with a lid allow to pot stickers to cook0 serve turnips and cabbage with the potstickers!