Fungus Solarium
mushroom
sun room
Give them Voting Rights
Shallots’
Ballots
To Crush it!
Shallot
mallet
Flooded Veggie
Spinach
in ditch
Romantic Invitation
Meet me,
Sweet pea
Don’t Let it Into Salad
Hard chard
is barred
Scarred for Life
The chard
was marred
Sweet-potato Grazers
Two lambs
chew yams
Stink Weed
Garlic
Charlock
Hello, Red Fellow
I greet
my beet
No Moussaka Tonight
Eggplant
is scant
Too Much Coleslaw
Cabbage
baggage
A Beggar’s Plea
Carrot?
Share it!
Trendy Veggie
Faddish
Radish
Trendy Veggie 2
Hepper
Pepper
A peppy Dancer
Pepper
Stepper
Baby Veggie
Onion
young one
Easy on the Garnish
Parsley
sparsley
A Leafy Session
Lettuce
met us
Seeds for Teeth
Dental
fennel
Now It’s a Party
Turnip
Turn-up
Veggie Pizza, my favorite-
Enveloped in soft, stringy cheese.
Generous with broccoli sprouts,
Grated carrots, and mushrooms too!
Intermixed with sliced red peppers
Embedded in white pizza sauce.
Plus, it makes me feel extra well
Ingesting vegetables and fruit!
Zestfully, with a glass of wine,
Zanily adding healthful grapes!
And there! I have a balanced meal!
do you have a veggie burger?
The voice is small
I look down, and try not to explain
we are carnivores here, hearty meat eaters
We devour pounds and pounds of hamburger,
hot dogs, chicken wings, chicken breasts, chicken necks,
rib eyes, t-bones, any thing dead that does not move any more
did I mention we are carnivores?
I look at her eyes. They are scanning the grill hopefully.
We have salmon, I say, do you want me to run inside and get it?
I think I’ll have that veggie burger, she says, pointing to a patty.
It’s one hundred percent corn-fed beef.
I put it on a bun and hand it to her
not wanting to spoil her illusion
Written By:
A. Pseudonym
The Motif was decided to
precede each new verse
The words were written
to inspire a sound
a big bold beautiful
sound
happy enough to smile
melancholy from the frustration
of lacking inspiration
having been blessed with those
who share the interest of completion
and a strong spirt
those music lovers
are willing to collaborate and compose
to complete that full rainbow of
emotion that put's signatures
on something which
pride allows those
to understand.words that inspire music
the joy of collaborative efforts
the sadness of not being able to full afford
the full Orchestra
the freedom to create
the human experience( in celebration of)
and the natural way it feels to be around lovers
of Music in a creative sense!
Characterized by Professionalism
and Collaborative Effects.
Strong Bold Big Sound Music Company
Performances By Us Inc.
Tux-Gowns
rags and Sheet' music
I saw him put sand on the epoxy rosined floor
to create a sound when he Tap Danced.
It was his way of helping up
create a sound a melody and beat.
It worked we did several Compositions from
this feat.
Here I am.
From top to toe
A meat-free human
Don't ya know
People asked me
Why the shoes?
I do not eat them.
I'd often muse..
But now I'm older
And life's moved on
With larger issues
To dwell upon
I'll soon be forty
Years a veg.
No highland castle
Or trust fund hedge
My account is clear.
My conscience too
But still with plenty
More to do
It thrills my soul
The human-race
Denies nutrition
With a face
A greater cause
Now lies before
The victims no longer
Just legs of four
The truth is out.
Our selfish ways
May just have numbered
All our days..
And who'd have thought
To cure our blindness
We must return
To love and kindness.
Copyright © Christopher Grieves | Year originally Posted 2021
Being Veggie
Here I am.
From top to toe
A meat-free human
Don't ya know
People asked me
Why the shoes?
I do not eat them.
I'd often muse..
But now I'm older
And life's moved on
With larger issues
To dwell upon
I'll soon be forty
Years a veg.
No highland castle
Or trust fund hedge
My account is clear.
My conscience too
But still with plenty
More to do
It thrills my soul
The human-race
Denies nutrition
With a face
A greater cause
Now lies before
The victims no longer
Just legs of four
The truth is out.
Our selfish ways
May just have numbered
All our days..
And who'd have thought
To cure our blindness
We must return
To love and kindness.
Jinjagoliath
23rd September 2021
Vegans deliver "praise-me" talks
And brag about their healthy walks
They all spout facts
But watch their backs
Because they know celery stalks!
I haven’t been inside a store
For 3 long weeks, or maybe 4,
Yet we are pretty set for food
From staples we’ve before accrued.
Yet fruits and veggies we still need
And though it isn’t guaranteed
That virus germs won’t somehow land,
We buy them from the local stand.
The man in charge stays in his car,
The windows or the door ajar,
Until he sees and comes to greet
A customer across the street.
We say hello and grab a bag
Then what looks good we quickly snag.
We hand him cash – our hands don’t touch
And need no change – just “thank you much!”
The fruit and veggie man’s become
A lifeline, for with every plum
Or cantaloupe or broccoli,
He brings some normalcy to me.
and the Lord delivered the King of Judah
into the hands of King Nebuchadnezzar.
the choice gems of the Judean royal family —
chosen to serve in the Babylonian palace.
veggies, please…no meat, no wine
from the King’s table...no defilement.
God caused the chief official to show
favor and sympathy to Daniel.
in ten days bright and cheery faces
continued their act that pleased the Lord.
to Daniel and his friends, God gave
knowledge and understanding;
to Daniel - visions and dreams of all kinds.
none was found to be better than Daniel,
Hananiah, Mishael, and Azariah renamed
Belteshazzar, Shadrach, Meshach and Abednego.
and this begins their veggie tales…
some thought lions might eat vegetarians...
some thought veggies could be flame-broiled…
hear the cacophony of the dithering instruments:
horn, flute, zither, lyre, harp and all
the nations crack, crumble, fall
to worship the image of gold
but…
Daniel and his friends
wait for a better day
a trumpet sound
where every knee will bow
to the King of Kings.
10/29/2019
With some Sauteed onions in a pan on some melted butter and olive oil
Throw in slices of button mushrooms, green pepper and zucchini according to your style
Some chopped garlic and cumin powder are the key constituents
Sprinkle some salt and some hot pepper flakes to tickle your taste buds
Open a can of organic black beans and give them a quick rinse
Adding it to the vegetable mix will fulfill a need of healthy protein
Top it up with some chopped spinach and stir the blend well
A scrumptious filling is ready for veggie enchiladas to be prepared
Bring out your favorite blend of cheeses and tomato salsa
Start building your tortillas while doing some fun salsa
Heat them up on both sides on a nicely heated, well oiled pan
Role each up by placing a little of all the above mentioned components near your hand
Arrange them on an oven-proof dish to cook in a preheated 375 degree oven
Top them up with some more salsa and cheese and bake for a quarter of an hour
Enjoy them when they are cool enough for you to devour
Hope you like the technique created by a vegetarian individual
07/22/2019
Fluffy bread topped with green beans,
Tomato wheels and
Button mushrooms and spears of
Asparagus and
Monty jack blanket
Is just too
Grand.
Anthem for a Veggie
Never gonna roast no chicken
Never gonna braise no steak
Never gonna grill no lamb chop
Eating meat, I’ll not partake.
Never gonna fry no sausage
Never gonna boil no ham
Never gonna barbecue burger
Feast only of the fields and Yam.
Won’t feast on Yuletide Turkey
Won’t feast on fatted goose
Won’t kill no moorland partridge
Saving pheasant from a noose
Won’t skillet no wild venison
Won’t stir fry country hare
Won’t eat any creature that lived
Because it’s wrong and so unfair
Tis the season once again
For me to cast my vote
This year I'm going Bananas
Instead of Artichoke
When it comes to Apples & Oranges
They're pretty much the same
As I close the curtain on the booth
And just start punching names
Asparagus is tops on my list
Much more than Brussels Sprouts
What Veggie will lead the charge
We'll have to wait to find that out
So let's freshen up the voting block
And somewhere in between
As we vote raw our favorite vegetable
The rest of them we'll steam
Nothing really hits the spot
like fresh-made veggie dip.
All those green and crunchy things;
it really is a trip.
There are always mushrooms, too,
to add a little zest.
Of course, they don't really crunch,
but I like them best.
I make my dip with sour cream
then add the mayonnaise,
garlic, onion and fresh chive;
it really does amaze.
9/2/16
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