Veggie Enchiladas
With some Sauteed onions in a pan on some melted butter and olive oil
Throw in slices of button mushrooms, green pepper and zucchini according to your style
Some chopped garlic and cumin powder are the key constituents
Sprinkle some salt and some hot pepper flakes to tickle your taste buds
Open a can of organic black beans and give them a quick rinse
Adding it to the vegetable mix will fulfill a need of healthy protein
Top it up with some chopped spinach and stir the blend well
A scrumptious filling is ready for veggie enchiladas to be prepared
Bring out your favorite blend of cheeses and tomato salsa
Start building your tortillas while doing some fun salsa
Heat them up on both sides on a nicely heated, well oiled pan
Role each up by placing a little of all the above mentioned components near your hand
Arrange them on an oven-proof dish to cook in a preheated 375 degree oven
Top them up with some more salsa and cheese and bake for a quarter of an hour
Enjoy them when they are cool enough for you to devour
Hope you like the technique created by a vegetarian individual
07/22/2019
Copyright © Smita Kulkarni | Year Posted 2019
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