12 pork chops
thick about one inch
make a flour mix
2 tablespoons of salt
ground ginger 2Tablespoons
2 Cayeene pepper
2 T of Onion powder
1 T garlic powder
1 T Paprika
5 T breadcrumbs
1/2 c of parmesan cheese
1 cup of crushed corn flakes
2 C of flour
3 eggs 1 cup of milk egg wash
dip and fry in Olive oil
until golden brown (not done)
transfer to a baking pan
in a skillet
sautee
11/2 cup of onions diced
4 T crushed garlic
3 cups of sliced mushrooms
1 grated apple
3 tablespoons of fennel bulb grated
2 cups of red bell pepper
1 tablespoon of pepper flakes
saute until onions are translucent
add 1/4 cup of lemon juice
1/2 cups of vermouth
2 T brown sugar
4 tablespoons of butter
1/2 c of heavy cream
1 c of veggie stock
1/2 cup of chopped parsley
1 teaspoon of liquid smoke
make a loose sauce and pour over pork chops
bake 350 degrees for about 45-50 minutes
or until done.
in a springg board pan
layer a graham cracker crust
with graham crackers and
shortbread cookies
2 cup of graham crackers
2 cups of shortbread cookie
1 c of butter
3 cups of softened cream cheese
2 cups of melted butter pecan ice-cream
1/2 cup of sugar
3 eggs
4 tablespoons of cornstarch
2 tablespoons of flour
1 teaspoon of vanilla
3 tablespoon of nut liquer
1/2 of butter
1/4 c of chocolate chips
1/4 c of dried bananas
in a large mixing bowl
use a hand mixer
combine til a creamy smoothness bake for 35 minute allow to cool
top with strawberries and glaze
and whipped cream!
@ cups of ground turkey
1/2 cup of pureed shrimp
2/3 cup crabmeat
1 cup of mushrooms
1/4 cup of dry marsala
3 Tablespoons of crushed chopped Lemongrass
1 -2 teaspoons of rosemary
sauteed in oil (olive)
___________
1/2 c celery
1 c chopped onions
2/3 green bell peppers
2 tablespoons of cilantro
1 T of roasted sesame seeds
____________________________
2 T of cayenne
2 T lemon zest
2 teaspoons of thyme
2 T salt
1 cup of heavy cream
3 egg yolks
2 c breadcrumbs
1/2 cup of cooked Italian sausage
mix well and set aside
will need one whole turkey breast fillets removed
season outside of turkey cover in foil
stuff the breast and slow roast until the turkey is done
reserve juices for gravy
serve with garlicy mashed potatoes
cabbage
yeast rolls
candied sweet potatoes
with a grahman cracker and pecan topping
with a rum and brownsugar glaze
or
Crispy Roasted Cabbage Steaks
Strawberry Vareniki
Bierocks Recipe
10 chicken breast filets
split a pounded
in a food processer add.....
2 chicken livers steamed
1/2 cup of mushrooms
1/4 c wilted arugula(chopped)
1/2 t nutmeg
11/2 c of ground chicken
1/4 cup of heavy cream
1/4 c of crumbed bacon
4 Tablespoons capers
1/2 cup of cream cheese
1/4 cup of fresh parsley
3 crushed garlic cloves
3 tablespoons of grated parmesan
2 tablespoons of conage
1 teaspoon of cayeene peper
1/2 t of fish stock
1 t lemon juice
mix smooth....................................
spread creamed mixture over chicken breast
layer 2 slices of procuttio
roll breast
coat with seasoned flour
(in a blender combine)
1/4 c corn flakes, 1/2 c seasoned bread crumbs)
add to
2 cups of flour
3 T salt
3 T cayenne pepper
paprika
black pepper
onion powder
garlic powder
<<<<<<<<<<<<<<<<<<<
2 cups of panko bread crumbs
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olive oil for frying
bake for 25 minute on 350 use a thermometer
Serve with
smashed potatoes
and smashed brussel sprouts
and honey-buttered corn
dessert
almond rasberry tart
with pastry cream and vanilla ice cream
with white chocale shavings
Muscadine Sauce
2 Lbs. of muscadine grapes or
6 cups halfed grapes
1 1/2 cups of muscadine grape juice
1/2 cup of strawberry wine
1 tablespoon of ground ginger
2 T lemon juice
1/2 cup of sugar
1 teaspoon of cinnamon
1 Tbsp. of cornstarch
2 sprigs of rosemary
mix l in a pot bring to a boil whisk until a sauce is made set aside.
roll store bough sugar cookies and line a muffin pan
let rest
filling for cookie
2 cups softened creamed cheese
1/2 cup of mild creamy goat cheese
2/3 c of sugar
1 tbsp. of vanilla
1 egg yolk
4 tablespoons iof butter
21 tbsp. of cultured butter milk powder
3 T lemon juice
1 teaspoon of salt
mix well and pipe into the muffines and bake until cookies are done on a low heat.
severe in a bowl with vanilla icecream!
ganish with rosemary!
20 thin sliced eggplant or zucchini
brined and water and dried
30 slices of white tomato
30 slices of a good stiff red tomatto
4 tablespoons of crushed garlic
1 &1/2 cup of diced onion
2 lbs of sliced peperoni
4 cups of ground beef cooked
1 tub of ricotti
2 cups of cottage cheese
5 eggs
salt
pepper
cayeene
mushrooms
spinach
roasted red bell pepper in oil
I found my muse
And added a pinch of euphony
A lilting dash of beauty
And wafting cup of imagery
I stirred in two tablespoons of fauna
and sprinkled a half cup of Flora
I boiled a gallon of rain drops
Cooled my creation for five minutes
And ladeld my secret family recipe
into a large bowl
Presenting my favorite poetrysoup
[]
Through the kitchen window a thunderous rain storm bounced upon my favorite elm tree
I swayed to the pitter patter of drops as I watch my two favorite squirrels scurry for cover
I gazed upon the fast moving clouds as a pure white beam of light pieced the clouds
placing itself on a wild sun-orange daisy
I glanced toward my pasture as my three
labrador retrievers leaped above the dancing wild grass
As distant thunder played an ancient drum beat while my dogs howled in unison
I turned to stir my scrumptious soup
As a crystalline rain soaked river ran away...
It was the last day of spring
21/2cups of flour( self rising)
2 tablespoons of cornstarch
2 whole eggs+ 1 yolk
2 Tablespoons of lemon juice
1 Tablespoon of Gin
1/2 Teaspoon of lemon zest
1 cup of bread crumbs
1 &1/2 cup of buttermilk
1 Tablespoon of cayenne pepper
2 tablespoon of dried chives
1 Teaspoon of salt
1 Table spoon of dehydrated onion
1 Tablespoon of garlic powder
1 Tablespoon of Paresean Cheese
3 cups of shucked Manoes
6 cups of oil for deep frying
mix all ingredeints
minus the clams
create a batter
add more or less to
create a sticky consistant batter
smooth
dip Manoes in the batte
and deep fry until golden brown
serve from a bed of watercrest
small cunks of deseed watermelon
crumbled feta
and fried onions with crumbled bacon
lettuce, fried green tomatos
and a vinagerette
serve with tartar sauce
Enjoy!
1&1/2cups of chopped mushrooms
1/4 cup of drained chopped spinach
4 tablespoons of minced turkey liver
1 cup of chopped cooked bacon
1/4 cup of yellow bell pepper minced
1/2 cup dried parmesan cheese
1 cup of chopped olives
1 teaspoon of anchovy paste
5 tablespoons of minced garlic
1 cup of chopped onions
3 tablespoons of sour cream
5 tablespoons of heavy cream
2 tablespoons of olive oil
1 tablespoon of red pepper flakes
1 teaspoon of dried thyme
1 tablespoon of lemon juice
2 tablespoons of sundried tomato flakes
___________________________________
The Making of The Mallard Mimic
thinly sliced potatoes layered
in rows
and fried in duck fat
to accompany the dish......_
filling for Mallard Mimic
Turkey
stuffed (with the above)
with prosciutto and swiss cheese
Puff pastry wrapped in
swiss and prosciutto
egg yolked glazed
with truffle powder and pork rind
crumbles
and hollindise
Dehydrate 10 steamer clams
skin removed or skin on
dehydrate 2 inch ginger root
1/4 inch turmeric root
grind together and sit aside
add 2 tablespoons of dried lemon zest
1 tablespoon cayenne pepper
1 tablespoon of white pepper
2 tablespoons of onion powder
2 tablespoons of garlic powder
add 1/4 cup of cream cheese powder
3 Tablespoons of powder chicken bouillon
4 tablespoons of powdered conage
2 Tablespoons of Bacon Powder
Mix together and label as GOLD!
Confidence
A poetic community has many ingredients
Tablespoons of metaphors with Alliteration spice
A dash of Haiku makes things nice
Pour in some sonnets into a bowl
Mix in romance to make it whole
Add a sprig of thyme to the rhyme
Sprinkle in some free verse to make it sublime
Stir in some Limericks into the pot
A cup of Triolets will hit the spot
Savor the flavor as you sample the soup
As Personifications waft through the air
Prepare a Pantoum and add to the group
Add a cup of imagery to give it some flair
6-9-2024
in a large roasting pan combine
3 cups of aundoille or polish sausage bite sized
3 cups of peeled diced carrots
3 cups of peeled red bell peppers diced
1 cup of peeled diced sweet potatos
2 sprigs of thyme
2 sprigs of rosemary
8 cloves of garlic
1 cup of diced onion
1/2 cup of diced fennel bulb
1 teaspoon of turmeric powder
1 tablespoon of cayenne pepper
2 tablespoons of salt 1/2 cup of olive oil
bake 45 minute or unt fork tender
remove from oven remove rosemary and thyme
puree smooth.
in a large pot mix 5 cups of pork stock
1/4 cup of lime juice
2/3 cups of sweet marsala
2 cups of smashed cooked white beans
(potato masher with a sift and plunger)
1 cup of smashed cooked chickpeas
( use a mash potato masher with sift and plunger)
1 cup of heavy cream
1 cup of cream cheese
1/2 cup of parmesan cheese
bring to a boil and add pureed veggies
thicken with a slurry.
serve over rice with sliced roast pork and shrimp!
Or substitute pork broth and roast pork with chicken
and chicken broth.
serve with shrimp or by itself
14 eggs
2 1/2 tsp. of salt
2 1/2 tbsp. of vinegar
8 cloves of garlic
2 korean green peppers
1 redli
4 green peppers
1 1/2 tbsp of sesame seeds
1 cup of soy sauce
4 tablespoons of crown royal
1/2 cup of honey
2 tbsp. of sesame see oil
2 tsp of chopped ginger root
Hard boil eggs 20 minutes. Peel after ice bath.
Peel eggs in a bowl.
in a sauce pan add all ingredients except eggs.
bring to a simmer, remove from heat
in a tupperware bowl add marinade and eggs. cover and
let sit for one day.
10 cups of cooked ramen noodles
4 cups of shredded roasted pork or chicken
4 cups of shredded carrots sauteed in olive oil
4 cups of sliced ake mushroom and
sliced button mushrooms (sauteed in olive oil)
1 cup of steamed green onion julienned (sauteed in
olive oil)
mix veggies
top noodles
sprinkle on pork or chicken ( or both)
add both egg and egg broth
serve warm!!
3 Tablespoons of crown royal
1/2 t of nutmeg
5 Tablespoons of parmesan (grated)
2 Tablespoon of Tarragon
2 T of chive
1 teaspoon of cayenne
salt to taste ( about 1 teaspoon)
1 teaspoon of lemon juice
2 T of parsley
4 Tablespoons of chopped bacon cooked
2 T of ground cooked chicken livers
2 Tablespoons of crushed garlic
2 T of troffel oil
Heavy Cream
3 egg whites
4 Pounds of ground chicken
puree chicken to smooth paste
add cream until smooth
add cheese,garlic,chives,parsley,
and tarragon and bacon
add oil and wine
mix smooth with and add egg whites
mix until pale and smooth
using a whisk fluff up 4 egg whites
into peaks.
incorporate egg whites into chicken mixture and set aside
in a greased muffin pan line each port with puff pastry
add caramelized onions
caramelized mushrooms
and grated parmesan cheese
and prosciutto
top with chicken mixture
bake for 30 minutes or until done
serve with a hollandaise and garnish.
Serve with roasted garlic aparsgus.
12 Pitas
4 # of ground lamb
1 tablespoon of cumin
1 T cayenne
1?4 teaspoon of cinnamon
2 T of chopped fresh ginger
5 Tablespoons of garlic
1/4 cup of lime juice
2 teaspoons of fish stock
2 Tablespoons of Vinegar
3 Tablespoons of Pomegranate juice
3/4 cups of crushed gingersnaps
3/4 cup of mozzarella cheese
1 cup of diced onions
1 Tablespoon of Sesame seed oil
3 Tablespoons of sundried tomatoes minced
3 Tablespoons of chopped parsey
1 egg yolk
mix well and stuff Pitas.
grill or bake
flipping on the grill.
Dipping suce
2 grated cucembers peeled
2 T lemon juice
1 cup of nonfat yogurt
1 Tablespoon of crushed Garlic
1 Tablespoons of Honey
1 Tablespoon of fishstock
1 T of dillweed
Mix and Dipp!
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