mellifluous euphonious

Muscadine Sauce 2 Lbs. of muscadine grapes or 6 cups halfed grapes 1 1/2 cups of muscadine grape juice 1/2 cup of strawberry wine 1 tablespoon of ground ginger 2 T lemon juice 1/2 cup of sugar 1 teaspoon of cinnamon 1 Tbsp. of cornstarch 2 sprigs of rosemary mix l in a pot bring to a boil whisk until a sauce is made set aside. roll store bough sugar cookies and line a muffin pan let rest filling for cookie 2 cups softened creamed cheese 1/2 cup of mild creamy goat cheese 2/3 c of sugar 1 tbsp. of vanilla 1 egg yolk 4 tablespoons iof butter 21 tbsp. of cultured butter milk powder 3 T lemon juice 1 teaspoon of salt mix well and pipe into the muffines and bake until cookies are done on a low heat. severe in a bowl with vanilla icecream! ganish with rosemary!