Long Tablespoons Poems
Long Tablespoons Poems. Below are the most popular long Tablespoons by PoetrySoup Members. You can search for long Tablespoons poems by poem length and keyword.
“And you call yourself a bloody cook”, this mongrel shearer said.
“I oughta ram this rubbish down yer’ throat, it’ll kill a bloke stone dead.”
He’s talking ‘bout the stew I burnt, which I hoped he couldn’t focus.
That he’d gulp it down with ‘red-eye’ wine, and he would fail to notice.
But no, my luck was out, he flew raging from his seat
“You’ve put a taste into my ‘gob’, now I need something sweet,
What’s in the fridge;” he yanked the door, took out a plate and bowl,
On one was chunky custard, and one a mouldy sausage roll.
“Look at this!” The shearer screamed, so all the mob could see.
First they eyed the sausage roll, and then looked back at their tea.
“Hang on” I said, “You ‘mangy’ lot, what you’re seeing here,
Is something I can’t be blamed for, they’re from the cook last year.”
“Git’ the boss!” I heard yelled out, and one went for the door.
I need this job and need it bad … to them I vowed and swore.
I’ll clean out the fridge and lift my act; then promised I would bake,
A treat for them on Wednesday ... my special chocolate cake.
My memory’s a little blank, for the ingredients I need,
I’ve got most in the cupboard, with no recipe to read,
Butters scarce but lard will do, and the milks a little sour.
None of them are ‘gunna’ notice, the weevils in the flour.
There’s salt and caster sugar, I need cocoa but there’s none,
There is a tin of milo though; its use by date is March of sixty-one,
That’s everything to make the cake; all I need’s an egg to bind,
Oh yes! There are two in the fridge; last years cook had left behind.
I got down the mixing bowl, and took some water from the tank,
Spooned out a couple of wrigglers … the dead ones to the bottom sank.
I’m not sure about the ounces or the tablespoons and such.
Cups of this with drops of that, but does that really matter much.
The only time I wasn’t sure, and felt maybe should I renege,
When I cracked the shell and found, a half grown chicken in the egg.
But they’re shearers here, big and strong, who’d never get to eat,
Let alone a chocolate cake, but one that’s made with meat.
The oven’s hot, the textures great, I greased the baking dish.
The cake was cooked and it smelt great … every shearers wish.
But a chicken’s foot stuck out the top; I cut out and ate that bit.
You know this chocolate cake of mine, tasted – more – like … ‘passionfruit’!
Gush Potatoes
2 cups of sour cream
5 Tablespoons horseradish
1?2 cup of white cheddar
1 Cup of grated parmesan heavy cream
3 tablespoons of lemon juice
1 tablespoon of lemon zest
1 Tablespoon of red pepper flakes
1 teaspoon of of fish stock
4 cloves of minced garlic
4 green onions
1/2 cup of minced herbs
( thyme, rosemary,, parsley, dill,oregeno and tarragon)
2 grated hard boiled egg yolks
--------------------------------------------
mix smooth set aside
in a casserole dish add 10 cups of cooked white potatoes
cover with sace mix evenly
bake 350 degrees for 35 to 45 minutes
)---------GREENS ALLEGRO--------(
4 cups of drained cooked mustard greens
(recommended( GLORY)
2 cup of steamed bell pepper
red and yellow
2 cups of caramelized onions
3 tablespoons of minced garlic
1/2 cup of pumpkin seeds
1 cup of chopped smoked turkey meat mixed with
about 1/4 cup of cooked bacon
1/2 cup of crushed sundried tomatoes
in a wok add olive oil and sesame seed oil mix
add garlic and peppers and onions
stri fry and add pork
1 cup of chopped ham and cooked bacon and turkey meat
add mustard greens
stir fry
add tomatoes
and top with pumpkin seeds
serve with tart pickled onions
)-----------> Honey, rum, Brown sugar Carrots<--------------(
ATONAL
Steam 15 cleaned carrots until tender
in a casserole dish
add the carrots
1 cup of crumbled feta
3 Tablespoons of rum
5 Tablespoons of mango juice
3 Tablespoons of Pineapple juice
1 cup of golden raisins
1/4 cup of honey
2/3 cup of brown sugar
1/4 cup of lemon juice
1 teaspoon of cumin
1 teaspoon of cayenne
1 tablespoon of dried cilantro
1/2 cup of cooked ground lamb
1 cup of pistachios
add carrots
in a bowl
add spices and brown sugar
mix honey rum and friut juices in a sauce pan
bring to a simmer allow the alcohol
to boil away add lamb
pour over carrots
crumble feta
attop carrots
sprinkle nuts a-top
cover with foil and bake
at 350 for 25 to 30 minutes
Adagio Meat corner
slow cooked beef
------------------------------
serve with roast lamb , roast pork, roasted beef, grilled shrimp and fish
Strawberries, kiwi, and with a vanilla bean cream pastry on a almond nut cookie tart for dessert
Paired with a Moscat de Asti
Thy arms are opened
to embrace you
to hear them sing
ah-song of love and peace
who calms the shores
to create beaches Lord and King
held in high esteem
the sweetness of
a world ah-plenty
the world should know
how sweet the taste
Love lifted me
to great esteems
to make me smile
to make me sing
I taste the sweet
and glorious things
double fired plantains
pan fried and pressed into a muffin pan
filled with strips of pig ears in a tangy spicy sauce
topped with a cilantro green sauce
and toasted sesame seeds
5&1/2 cups of cooked pig ears
cut into stips
and boiled in
3 quarts of water
1 orange halved and squeezed
3 peppercorns
4 smashed cloves garlic
1 medium onion diced
5 tablespoons of vinegar
3 tablespoons of salt
3 sugar
2 star anise
cook for 1 hour until fork tender
drain and add to a bowl
2 Tablespoons of cayenne pepper
1/4 olive oil
1/4 lemon juice
4 tablespoons of garlic
1/2 teaspoon of fish stock
3 tablespoons of shredded coconut
2 tablespoons of honey
1 tablespoon of molasses
1 Tablespoon of spiced Rum
1?3 cup diced onions
5 tablespoons of toasted sesame seeds
1 teaspoon of celery seeds
2 tablespoon of soy sauce
1/4 cup of diced apples
1/4 cup of diced candied ginger
fry plantains golden brown
press plantains in muffin pan
to create cups fill with pig ears
and bake 15 minutes at 350 degrees
1/2 cup mayonnaise
3 tablespoons lemon juice
1 ?4 cup of chopped cilantro
1 teaspoon of jalapeno pepper
2 tablespoons of crushed garlic
3 teaspoon vinegar
What God has Claned you must not call common!
speak it as it was to be
something for a world of
people to love and admire.
delicious and special.
she wanted something that was flavored naturally.
we determined that a sweet fruity flavor would
be best. because she was cooking chicken
and felt it was best to have as much chicken as vegetables
she decided to make it easier on herself by using
something large to marinate the birds in.
she was cooking twenty game hens, and wanted a mixture of flavor
to marinate the birds in.
she came up with this.
in a large roasting pan she added,
5 pounds of grapes (vines and leaves)
2 trouts (scaled and cleaned)
4 garlic bulbs (halved and unpeeled)
5 medium onions(quartered with peels)
10 lemons(squeeze the juice and and halved)
5 sprigs of rosemary
4 sprigs of thyme
2 gingerootz (chopped)
5 small chilis (halved)
1 cup of cilantro
roast for about one hour( to extract the pungent aromas)
you only want the juices that are extracted from the mixture
drain by using a colander, and a fine screen.
allow to cool.
in a blender add
2 cups of olive oil
1/4 cup of salt
2 green peppers
1 large red onion
2 small chilis (seeds removed)
2 cup of red wine
3 cups of lime juice
1 cup of light brown sugar
4 tablespoons of ground ginger
1/2 cup of white vinegar
7 cloves of garlic
mix smooth and add to the cool mixture
2 two five gallon buckets with lids
add the game hens and pour mixture to cover all the birds.
marinate overnight.
broil birds in the oven until done.
----------------------------------------------------------------------------------------
1 and one half cups of lemon juice
1 cup of coconut milk
1 cup of grapefruit juice
4 tablespoons of cayenne pepper
1/2 cup of honey
8 tablespoons of crushed garlic
1 cup of minced shallots
1 cup of coconut flakes
1/4 cup of light brown sugar
6 tablespoons of rum
4 tablespoons of grounded cumin
1 and 1/4 cup of olive oil
1/4 cup of mint leaves
3 pounds of deveined shrimp
marinade.
in a large roasting pan, add 1 cup of butter
and a half cup of olive oil
sautee about
6 cups of chopped eggplants,
6 cups of diced (cooked potatoes)
1 cup of green onions
add shrimp (cook shrimp underdone!)
add marandae and thicken with cornstarch
The fragrance of possums is a kit of great virtue bathed and lit by an orange green hue. Display not weapons in weather fuelled skies. Thin thunder is unwelcome in a booming bass rhythm and rhyming slang is only to be used by mice and squirrels on rainy days. So, raise ones tail then and fly to many moons. Always use an angle of sixty-two degrees as cloud beams cause much turbulence to the greatest of wing span. So cease to arrive in long lost kitchens and bathrooms of yesteryear. Instead write in the airwaves a plan to bring justice. Place brassieres' on elephants and negligées in tigers and never fail to sustain the breath of farmlands fir they are breeding grounds for mud. Always be wise to the facts of bridges. Bridges are very intelligent and intelligences can often be said to be artificial sliding doors in a wilderness. Remaining open to eyes in a room and round and round is nice and pleasant. Placing ones aromatic and often erotically placed inner beast if peace to extract a great truth in a light beam. Gradually add ingredients over many many years then serve as soup. Tastefully done. Domestically derived during dripping. Finished with a bowl. Never cried an angelic antelope. Prefer to swirl in ancient field. In honour remain. In desperation a box could jump. Releasing many objects to appease and assist Gaia at this time of great peril. Dig not a pit. Spit not on a tree. Speak not of notes to a very small rodent. As teeth are two faced belts with large bellies. Place a great offering to the silver wishing tree. Yahweh laughs hahahaha. Misted emotions now clear. Windscreen wipers of the mind. Cataclysm of faiths. Duty bound solicitation of souls. In a drip drop haven. Heaping tablespoons of jam at the cardinal buffet is just not acceptable. Many a casserole formed from pumpkins. Many a bean in a pipe. And legs of bacon spread with buttery secretions is very very imaginative and animations of swans dancing in cinemas is often misplaced adjustment setting in remote controlled handsets. Journeys. Jiving. Jalapenos. Jalapa's. Jizzum. Jazz. Justic. Jurisdiction. Jollup. *** cantering. Charismatic. Churches. Chopping choosing chips. *** potency. Fishforks. Placed *** denominations ***
Form:
SHE WANTED AN "ATTA BOUIS": SO WE WENT AND GOT HER ONE!
THE CHEF PREPARED,......................
7 SLICES OF PORCUITIO
SLICE FRESH FIGS
SWISS CHEESE
SEVEN DOLIPS OF GOAT CHEESE
2 WHITE ASPARAGUS
2 GREEN ASPARAGUS
SEVEN STRIPS OF ROASTED RED BELL PEPPER
ON TWO SHEETS OF FILLO-DOUGH(BUTTERED)
MAKE SEVEN TURNOVERS BUTTER EACH SIDE AND BAKE UNTIL GOLDEN BROWN
.....................................................................................................
3 CUPS OF SUGAR COOKIE DOUGH
1/2 CUP OF SHREDDED COCONUT
1/2 CUP OF CHOPPED PECANS
1/2 CUP OF CHOPPED DRIED MANGO
3/4 CUPS OF DARK CHOCOLATE(SEMI SWEET)
1/2 CHOPPED RASAINS
MIX TOGETHER AND MAKE COOKIES
..................................................................................................
4 NEW YORK STRIPS COOKED MEDIUM RARE WITH A LIGHT SAVOY CILOTRO SAUCE
1 TABLESPOONS OF HORRADISH
5 TABLESPOONS OF LIME JUICE
5 TABLESPOONS OF CHOPPED FRESH CILANTRO
1 CLOVE OF GARLIC CHOPPED
1 TEASPOON OF CAYEENE PEPPER
1/4 CUP OF BUTTER
IN A BLENDER MIX AND CHILL, SERVE ATOP THE NEW YORK STRIPS
......................................................................................................
1 CUP OF SHREDDED CABABAGE (SAUTEED)
1/4 CUP OF BACON BITS
1/4 CUP OF DREID PARSELY FLAKES
3 CUPS OF MASHED POTATOES
2 EGG YOLKS
2 TABLESPOONS OF CRUSHED GARLIC
1/4 CUP OF CARALIZED ONIONS
6 HALFED BAKE POTATOE (INSIDES REMOVED)
MIX TOGETHER AND STUFF POTATOE HALFS
BAKE UNTI FILLING IS DONE ABOUT 15 TO 20 MINUTES
..........................................................................................................
1 CUP OF BLUEBERRIES
1 CUP OF STRAWBERRIES
1/2 CUP OF HONEY
1/2 CUP OF ALONMDS
1/2 CUP OF CASEWS
IN A BLENDER, MIX UNTIL SMOOTH, REMOVE FROM BLENDER, AND
ADD 4 CUPS FO PINK CHAMPENGE
2 CUPS FO ORAGNE JUICE
1 CUP OF A GOOD QUALITY BRANDY
............................................................................................................
WE CALL THIS AN ATTA BOUIS!
1/3 CUP OF GORGANZOLA
5 TABLESPOONS OF BUTTER
we were talking about the good ole days
and wondered how these people would remember us
we got on a conversation about food and
those special items we liked from our favorite
grandma's.
we came up with some new recipes and
founded some new ways to
show the people we love
how to eat some real good food!
mockey : mockey
4 cups of self rising flour
1/4 cup of UNCOOKED gritS
1 CUP OF DICED MUSHROOMS
1/2 cup of parmesan cheese ( canned)
1 cup of crab meat
3/4 cups of red bell pepper diced
3/4 cup of diced green onion
5 T of crushed garlic
1/2 cup of chopped cooked bacon
3 T of chopped dill
3 T of lemon zest
3 T cayenne pepper
2 T thyme
5 T olive oil
2 eggs
1 & 1/2 cups of buttermilk
………………………………………………………………………………………..
oyster mockey: mockey
3 cups of self rising
1 cup of chopped oyster
5 T olive oil
1 CUP OF MINCED MUSHROOMS
1/4 cup of cooked bacon
1/4 cup of grits (uncooked)
2 tablespoon of cayenne pepper
1/3 cup of green onions
5 T crushed garlic
3 T lemon juice
1/2 cup of parmesan cheese (canned)
3 eggs + 5 Tablespoons of a malt liqueur
1 & 1/4 cups of buttermilk
………………………………………………………………………………………………………………………….
make a batter cook on a skillet until edges are golden brown, serve with
scrambled eggs and a yogurt sauce...
yogurt sauce
2 cups of plain yogurt
6 T fresh chopped dill
5 T chopped fresh cilantro
5 T crushed garlic
1/4 cup of lime juice
1 hot pepper (crushed and seeds removed)
4 T honey
5 T candied ginger
6 T chopped cucumber
she played her bassoon to the tune of " Mockey: Mockey-
Who loves me more" her brother played the piano, Her boyfriend
the bass, four others had Violens, and the guy who played trumpet
asked him boy friend to play the lictric bass, and I mean" they
were getting it in"!
all seasoned readed and fried
one trout filleted
6 medium shrimp
six slices off procuttio
six toasted and garlic buttered
hoagie loaves
lettuce tomato pickles
fried onion
with Specail sauce
6 tablespoons of yogurt
5 tablespoons of mayo
1 teaspoon of garlic
1 tablespoon of chives
1 tablespoons of tarrogen
1 tablespoon of lemon juice
1 tablespoon of chopped green pepper
1 tablespoon olive oil
2 tablespoons of hopped bacon bits
6 burgers cooked well to medium
12 slices of cooked bacon
6 slices of provolone
6 slices of cheddar
1/2 cup of fried onions
mayo
lettuce
tomato
in a muffin pan
place eggroll wrapper
add 1 tablespoon of butter each
add one slice of porcuttio
chop olives 2/3 cups of black olives
3 tablespoons of olive oil
2/3 cup of chopped onions
2/3 minced mushrooms
3 tablespoons of minced garlic
1 teaspoon of cayeenne pepper
2/3 cups of chopped bacon
2/3 chopped sundreid tomatos
4 tablespoon of golden current or rasians
5 tablespoons of chopped green pepper
1 tablespoon of celery sed
2/3 cup of grated parmesean
1/2 cup of chopped asparagus
add to a pan all the veggies (except the parmesans cheese)
cook until onions are tranlusent add parmesean and remove from heat
add 4 tablespoon of sweet port or sherry
1 tablespoon of fish stock
1 tablespoon of lemon juice
cut pork loin into 1&1/2 inch pieces
salt and pepper deep fry for about ten minutes nearly cooking
the pork well.
set aside and half a portion to tell the donest
cook more if neded.
assemble
veggie mix a tablespoon in bottom of pan
top with pork
and cover with tablespoon of veggie mix
fold eggroll( Double the wrappers if wanting a thicker crust)
fold neatly eggwash and cut a puff pastryornament to cover the eggroll
design and bake until golden brown
in a sauce pan add pork stock cream and creamed chese to
with sweet port or sherry
to make a sauce
and serve with swet potato frnched fries and white potoato fries mixed
with a healthy garden salad
2 cups of browned ground beef ( or 2 cups of lump crabmeat)
(or 2 cups of shrimp pureed)
1 cup of green onion
4 tablespoons of crushed garlic
1/2 cup of lime juice
1 tablespoon of horseradish ( no horseradish if using crabmeat)
1/4 cup of fresh chopped cilantro
3 tablespoons of cayenne pepper
3/4 cups of sun dried tomatoes
3/4 cups of sautéed green bell peppers
2 egg yolks
(in a food processer: blend until beef is chopped into a smooth paste)
add .......................................................
2 cups of cream cheese
1/3 cup of buttermilk cultures
1 cup of parmesan cheese
1 cup of small-diced (seeded, peeled) cucumber
1/3 feta cheese
mix together and make a creamy smooth paste
using a butter rich pie crust, make turnovers and bake until golden brown
dip for turnovers
1 cup of sour cream
1/4 cup of chopped dill
1/4 sassy ( a reduction of 1/3 cup of lime juice and 3 tablespoons of vodka. Cooked until about reduced to 1/4 cup)
2 tablespoons of onion powder
2 tablespoon of sesame seed oil
2 tablespoons of fish stock
2 tablespoons of browned crushed garlic( or caramelized garlic)
***(dehydrated garlic flakes soaked in the fish stock can be used as a substitute)***
pork tunovers
3 cups of shredded pork
( sautéed pork shredded in a food processer)
2 cups of cream cheese
1 cup of sautéed green onion and 1 cup of diced apples..at the end of sauté, add 2 tablespoons of ,olive oil 2 T of apple cider and 2 T of vodka, reduce until mixed with the olive oil you sautéed with..
mix with 5 tablespoons of crushed red peppers
1/4 cup of honey
1 cup of cucumber
1 cup of diced mushrooms (raw)
1/3 cup of bacon bits
1/4 cup of candied ginger roots sliced
4 T of chopped garlic
make turnovers.....
use same dipping sauce as above and enjoy!
serve with...
1/2 gallon of white grape juice
1 bottle of pink champagne
1 pint of conace
4 cups of orange juice
I love your acsent' it makes me want to kiss you!
16 fillet catfish/ or seabass
1/4 cup of McCormick seasoning
2 Tablespoons of garlic powder
2 Tablespoons of onion powder
3 tablespoons of cayenne pepper
mix well and set aside
1/2 cup of olive oil
1/2 melted butter
1/4 cup lime juice
coat both sides of each fillet with oil and butter
sprinkle seasoning atop
bake in a 350 degree oven until fish are flakey and done
8 cups of cooked cous cous( soaked in 1 cup of buttermilk)
3 cups of goats cheese
2 cups of heavy cream
2 cups of béchamel sauce
1/2 melted butter
1/2 cup of fresh chives
5 tablespoons of crushed garlic
2 cup of oven roasted turkey bacon ( cook into bits)
1/3 cup of diced fine green peppers (sautéed)
1/3 cup of crushed sun dried tomatoes
12/3 saute'd onion
1 & 1/2 cup of white cheddar
2 tablespoons of red pepper flakes
combine ingredients and bake for 25 minutes
slice fillets from a leg of lamb
about twenty slices
salt and pepper
grill (medium rare)
in a pan combine
1/3 cup of beef broth
1 cup of pomegranate juice
1/4 cup of honey
1/4 cup of lime juice
5 tablespoons of chopped rosemary
3 tablespoons of cayenne pepper
1/3 cup of sweet red wine
1 cup of unsalted pistachios
reduce sauce about half
add lamb and serve
FOR DESSERT
5 CUPS OF BROWNIE MIXED ( MIXED USING BOX RECIPE)
4 CUPS OF ANGEL FOOD ( USING BOX RECIPE)
24 DOLLOPS OF CREAM CHEESE
IN A GREASED NON-STICK MUFFIN PAN, SPOON IN TWO TABLE SPOONS OF BROWNIE MIX
AND LAYER IT WITH THE ANGEL FOOD MIX, (ABOUT 2 TABLESPOONS)
HALFWAY FULL ADD CREAM CHEESE
COVER WITH BROWNIE AND ANGEL FOOD MIX
BAKE UNTIL DONE, USING A TOOTH PICK TO CHECK
COOL MUFFINS, TOP WITH FAVORITE FROSTING AND SERVE
IN
WE BASSOON'D THE FOOD WAS DONE: SO WE ATE IT!
WE DRUMMED AND OBO'D THRU THE NIGHT
ASSUMING WE WOODWIND: WE DID!
WE DID !