Parmesan Poems | Examples

By the Streetlamp

Our promenade - a streetlamp
shines on cream fog memories,
conjuring crusty croissants, 
piquant parmesan pasta,
as tiramisu tarts tease, 
sweetly taunting my tongue and  
shining cream fog memories
on coffee, black and bitter.

Fungi

I like my fungi
sauteed in butter 
in a pan with a chopped clove
of garlic, parsley and plenty
of salt and pepper.
Or sliced and simmered
in chicken stock
with arborio rice
and topped with parmesan
cheese in a creamy
mushroom risotto.

I like the musty,
earthy smell
that some fungi have,
the exquisite delicacy
of the gills, 
the soft, spongy feel,
the variety of shapes 
and colours that range 
across a pallet
of grays, yellows,
pinks and purples
through to a bleed
of vibrant reds.
Fungi feed
the senses.

But most spectacular 
of all is the fungi
that hides beneath my feet
in a buried network 
of fibres thinner 
than a human hair, 
connecting a forest
in one enormous web
carrying nutrients 
to hungry roots 
and the secret language
of trees. Poetry
is like fungi.

When In Rome

No pease porridge for me if you please
neither hot nor cold
especially not if what's in the pot
is nine days old
for when in Parma Palermo or Pisa
(no pottage slop)
I'm predisposed and have the propensity
to pour a potent potable
(pink plonk)
and prefer to partake of a piece of pepperoni pizza
with pancetta pomodoro peperoncini
porcini plus a peck of pecorino on the top
even the penchant for a piccante prosciutto panini
or pass me a plate of penne puttanesca
with the proclivity for a platter of pinoli pesto
possibly pasta with parmesan
and I'm pleased to wine and dine al fresco

Choux Part 3 En dehors

salt and pepper six large beeff bones bake at 350 for 35 to 40 mins.
remove a cool
remove marrow from the bone and set aside
2 cups of chopped minced fine cremine mushrooms
1 cup of olives chopped fine
1/2 cup of minced onion
2 T of minced garlic
4 T of roasted bell pepper
1/2 stick of butter
salt and pepper
1 teaspoon of cayenne pepper
4 T conagac
2/3 cups of heavy cream
2 T of dried thyme
Cook the mushroom duxelles. Sauté very finely chopped mushrooms, shallots, and thyme together into a flavorful paste. 
mix in marrow
mix well and set aside

We want Two cups of cooked fork tender pot roast
shred pot roast into small fine pieces
and add to the mushroom mixture
cut the Pate A Chouxs in half removing any extra filling
or remove the tops
layer prosciutto in the puffs and
add beef mixture
serve with Crispy Garlic Parmesan Fries
and Salad with a light vinaigrette and
Cabernet Sauvignon and Merlot
Enjoy!

Buffet Crampon

12 pork chops
thick about one inch
make a flour mix
2 tablespoons of salt
ground ginger 2Tablespoons
2 Cayeene pepper
2 T of Onion powder
1 T garlic powder
1 T Paprika
5 T breadcrumbs
1/2 c of parmesan cheese
1 cup of crushed corn flakes
2 C of flour
 3 eggs 1 cup of milk egg wash
dip and fry in Olive oil
until golden brown (not done)
transfer to a baking pan

in a skillet
sautee
 11/2 cup of onions diced
4 T crushed garlic
3 cups of sliced mushrooms
1 grated apple
3 tablespoons of fennel bulb grated
2 cups of red bell pepper
1 tablespoon of pepper flakes
saute until onions are translucent
add 1/4 cup of lemon juice
1/2 cups of vermouth
2 T brown sugar
4 tablespoons of butter
1/2 c of heavy cream
1 c of veggie stock
1/2 cup of chopped parsley
1 teaspoon of liquid smoke
make a loose sauce and pour over pork chops
bake 350 degrees for about 45-50 minutes
or until done.

Yummy Food Makes Me Smile

Potato chip, I love you up,
my darling little buttercup.

A cup! A Reese’s chocolate one
with peanut butter. Oh, what fun!

What fun is time with nacho chips;
delightful cheese to tease my lips.

My lips around a hamburger,
with onion rings my heart to stir.

Stir the chili in the pot.
Add Tabasco; cook it hot.

Hot, that snack I love so well,
is buttered popcorn that I smell.

Smell the pasta fantasy-
sauce and parmesan for me.

Me and cheesecake, cherries atop.
Once I start, I cannot stop.

Stop for ice cream; what I wish-
a sundae sitting in a dish.

Dish me up some southern fried
with mashed potatoes on the side.

A side of bacon, crispy fat.
I see nothing wrong in that!

That’s a spicy hot tamale.
Enchiladas make me jolly.

Jolly Christmas; candies sweet,
turkey, ham; so much to eat.

Eat a pizza. It’s the best.
Now I’ve gotta take a rest.

Tarte Citrus Notes

10 chicken breast filets
split a pounded
in a food processer add.....
2 chicken livers steamed
1/2 cup of mushrooms
1/4 c wilted arugula(chopped)
1/2 t nutmeg
11/2 c of ground chicken
1/4 cup of heavy cream
1/4 c of crumbed bacon
4 Tablespoons capers
1/2 cup of cream cheese
1/4 cup of fresh parsley
3 crushed garlic cloves
3 tablespoons of grated parmesan
2 tablespoons of  conage
1 teaspoon of cayeene peper
1/2 t of fish stock
1 t lemon juice
mix smooth....................................

spread creamed mixture over chicken breast
layer 2 slices of procuttio
roll breast 
coat with seasoned flour
(in a blender combine)
1/4 c corn flakes, 1/2 c seasoned bread crumbs)
add to
2 cups of flour
3 T salt
3 T cayenne pepper
paprika
black pepper
onion powder
garlic powder
<<<<<<<<<<<<<<<<<<<
2 cups of panko bread crumbs 
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
olive oil for frying
bake for 25 minute on 350 use a thermometer

Serve with
smashed potatoes
and smashed brussel sprouts
and honey-buttered corn

dessert
almond rasberry tart
with pastry cream and vanilla ice cream
with white chocale shavings

Popcorn: My go - to Snack

Kernels popped in olive oil,
Butter-drizzled and
tossed with salt or Parmesan 
or candied as balls!
Versatile delight
in puffs of
white!

Fix your lips

The Early Years

She is to entertain 20 people
I fried up 20 cucumbers 
5 lbs. Of okra
In a grit and Parmesan cheese
And bits of bacon in the batter
Some spices, mace, cayenne , paprika
Garlic and onion powder in the
Bater*w/flour and eggs  baking soda*
I roasted a teriyaki style pork loin
And sliced it thin with commercial
Mixer, I mean the slicer
A creamy sauce to top it
With vinager , jalapeno, lime
Cream cheese and sour cream
With a touch of fish stock and a
Drop or two of gin, extra dry honey! 

Fixed some cheesy grits
Fried some green tomatoes
Steamed some shrimp
And made crab balls
And a pot of
Hollindise
With lime and tequila 
and cayenne, Sweet Missie
Slap my ass! 

Strawberry shortcake
With
A rummy strawberry sauce
Whipped cream
And vanilla ice cream

Ya'll that's ah party! 
Slurp the white zinfendell
And tug at your drawels
She got to take
Notice of this
Mans efforts! 
Biscuits sweet like cookies
Dix's wanna pound sum
P*ssie! 
I"it'ss s ah love thang! "

Ooh ah ooh ah

Razor back clams
she put the veggie
 oil and olive oil
together in a bowl
and put cayenne and
 dried peppers in the oil
where she had
 crushed 10 cloves of garlic
heating the oil to extract the flavors
she let it cook
for 6 minutes
cooling over night
for lunch the next
day she would be entertaining
more than 55 people
for rehearsal
of the orchestra
razor clams
and nutria 
and lsenga
would be the stars of
the table
chef Monday would
cook to the delight of these people
who needed to fine tune
there act.
Stuffed Nutria 
the hindparts stuffed with
crayfish and sausage
a dry Alsatian pinot blanc
to accompany the parmesan and
lemon and pine nut combo
that coupled with crayfish and sausage
I asked my wife what was the best way to
cook a Muskrat and I told
her done. I aint got nothing against the thang
I just wanna do it with people I will likely need there
opio and loyalty to me and I to them
like this opera player
due to there need to
focus and fine tune to be absolute professionals.
the Fox 41 has never lefted us abandoned.

Keepsakes of a Snow Day

speckled snow and bootprints,
French coffee sips, tire-treads,
leftover leaves like birdy wings.
upside-down pizza, for such
an occasion, slips from cast iron.
the blending of sausage balls,
pepperoni, baby bellas, onion,
jalapeno, parmesan, mozzarella,
provolone, seasoned sauce
and browned crust, unlike the classic -
a finger kiss satisfaction. drip drip
drip of icicles forming, branches
covered in powdered confection.
a snowball, formed by my honey,
in freezer, for a keepsake. realizing
the importance of commas.
in other words the snowball’s in
the freezer, not my honey.
     he chats it up about work.

Spanakopita

six layers of phyllo 
sheets slathered in butter
sauteed spinach 'tween each
several kinds of cheese
savory parmesan
sharp crumbles of feta
served while crispy and hot

MAGA Cheese

I really don’t know how long it has been
That parmesan comes shredded from businessmen
We need a president
To set the precedent
To help make America ‘grate’ again

Love Speaks

1&1/2cups of chopped mushrooms
1/4 cup of drained chopped spinach
4 tablespoons of minced turkey liver
1 cup of chopped cooked bacon
1/4 cup of yellow bell pepper minced
1/2 cup dried parmesan cheese
1 cup of chopped olives
1 teaspoon of anchovy paste
5 tablespoons of minced garlic
1 cup of chopped onions
3 tablespoons of sour cream
5 tablespoons of heavy cream
2 tablespoons of olive oil
1 tablespoon of red pepper flakes
1 teaspoon of dried thyme
1 tablespoon of lemon juice
2 tablespoons of sundried tomato flakes
___________________________________

The Making of The Mallard Mimic
thinly sliced potatoes layered
 in rows
and fried in duck fat
to accompany the dish......_
filling for Mallard Mimic
Turkey 
stuffed (with the above)
with prosciutto and swiss cheese
Puff pastry wrapped in
swiss and prosciutto 
egg yolked glazed
with truffle powder and pork rind
crumbles
and hollindise

Steeped in Legend The Mallard Mimic

The Mallard Mimic 
is a myth....
it calls for a well trained
chef to use his knowledge of meat and wines
to create a standard
that many would wish for
and are willing to pay
to have
------------------------------------------------------------
the usage of duck fat to cook white potatoes
and then be arranged as scales attop
a turkey cutlet
that is stuffed with
mushrooms, prosciutto
olives,shallots
spinach
a sprinkle of nutmeg
and garlic with
a slight touch
of anchovy
on top of a bed of puff pastry
served with
a  garlic parmesan roasted
asparagus dish
---------------------------------------
with a side of 
maple pecan
butternut squash
Medallion
-------------------------------------
with a buttery eggnog
yeast roll
-------------------------------------

One would
crumble pork rinds
and truffle zest
add grated cheese
and sprinkle it across the top
and serve with
Malbec!
_______________________________
So say's the Myth!

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