Ooh ah ooh ah

Razor back clams she put the veggie oil and olive oil together in a bowl and put cayenne and dried peppers in the oil where she had crushed 10 cloves of garlic heating the oil to extract the flavors she let it cook for 6 minutes cooling over night for lunch the next day she would be entertaining more than 55 people for rehearsal of the orchestra razor clams and nutria and lsenga would be the stars of the table chef Monday would cook to the delight of these people who needed to fine tune there act. Stuffed Nutria the hindparts stuffed with crayfish and sausage a dry Alsatian pinot blanc to accompany the parmesan and lemon and pine nut combo that coupled with crayfish and sausage I asked my wife what was the best way to cook a Muskrat and I told her done. I aint got nothing against the thang I just wanna do it with people I will likely need there opio and loyalty to me and I to them like this opera player due to there need to focus and fine tune to be absolute professionals. the Fox 41 has never lefted us abandoned.