Ooh ah ooh ah
Razor back clams
she put the veggie
oil and olive oil
together in a bowl
and put cayenne and
dried peppers in the oil
where she had
crushed 10 cloves of garlic
heating the oil to extract the flavors
she let it cook
for 6 minutes
cooling over night
for lunch the next
day she would be entertaining
more than 55 people
for rehearsal
of the orchestra
razor clams
and nutria
and lsenga
would be the stars of
the table
chef Monday would
cook to the delight of these people
who needed to fine tune
there act.
Stuffed Nutria
the hindparts stuffed with
crayfish and sausage
a dry Alsatian pinot blanc
to accompany the parmesan and
lemon and pine nut combo
that coupled with crayfish and sausage
I asked my wife what was the best way to
cook a Muskrat and I told
her done. I aint got nothing against the thang
I just wanna do it with people I will likely need there
opio and loyalty to me and I to them
like this opera player
due to there need to
focus and fine tune to be absolute professionals.
the Fox 41 has never lefted us abandoned.
Copyright © Allan Terry | Year Posted 2025
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