Steeped in Legend The Mallard Mimic

The Mallard Mimic is a myth.... it calls for a well trained chef to use his knowledge of meat and wines to create a standard that many would wish for and are willing to pay to have ------------------------------------------------------------ the usage of duck fat to cook white potatoes and then be arranged as scales attop a turkey cutlet that is stuffed with mushrooms, prosciutto olives,shallots spinach a sprinkle of nutmeg and garlic with a slight touch of anchovy on top of a bed of puff pastry served with a garlic parmesan roasted asparagus dish --------------------------------------- with a side of maple pecan butternut squash Medallion ------------------------------------- with a buttery eggnog yeast roll ------------------------------------- One would crumble pork rinds and truffle zest add grated cheese and sprinkle it across the top and serve with Malbec! _______________________________ So say's the Myth!