Dessert Poems - Poems about Dessert

peach cobbler in grandma's kitchen love on a plate posted on April 27, 2025...

Continue reading...

Something Sweet I want something sweet Pestered by my brain It’s like a recurring tweet I am trying to refrain Something sticky like toffee A gooey dessert of delight To eat with a cup of coffee Resisting with all my might A chocolate bar or wafer To ease my craving buds Apple would be much safer But it tastes like fairy suds I am waiting for 4 o’clock The...

Continue reading...

mouth waters at the thought delights on hand assorted fantasies bites of sweetness fruity morsels chocolate fondant tarts and cakes sugar sprinkles honeyed lips posted on March 18, 2025...

Continue reading...

best homemade ice cream the pride and satisfaction of maple walnut AP: Honorable Mention 2025 Posted on March 17, 2025...

Continue reading...

Digging through the sweetest of a fine soft solid substance, Looking for the velvety amber caramels and chocolates, But such indulgence all too often renders them as delicates....

Continue reading...

soft as a whisper, light as air layers stacked with tender care coconut spun like winter’s lace a birthday wish, a warm embrace frosting whipped, not much too sweet but rich with love, a secret treat each bite a cloud, a sugared dream vanilla kissed with coconut cream the candles flicker, shadows dance her hands so sure, her knowing glance she cuts a slice, sets...

Continue reading...

Fruit in every bite. From love to hate with this treat in sight. Flavorful as you open it up each night. Funky by some standards don't take flight. Fall brings it in for Christmas with pretty lights. Fancy nuts make it crunchy with delight. Famous worldwide satisfying many an appetite....

Continue reading...

Stop! I found it in the bakery. See! It's not a cookie or a cakery. Sure, in a way, it's just like you - sweet and pretty through and through. So, I think I'll buy not one, but two - spilling apples bursting with flavor, something flaky we can savor....

Continue reading...

21/2cups of flour( self rising) 2 tablespoons of cornstarch 2 whole eggs+ 1 yolk 2 Tablespoons of lemon juice 1 Tablespoon of Gin 1/2 Teaspoon of lemon zest 1 cup of bread crumbs 1 &1/2 cup of buttermilk 1 Tablespoon of cayenne pepper 2 tablespoon of dried chives 1 Teaspoon of salt 1 Table spoon of dehydrated onion 1 Tablespoon of garlic powder 1 Tablespoon of Paresean...

Continue reading...

me mate duckbill platypus feels claustrophobic in my car me other mate asked me to be his running buddy we ran once, then he said it was too cold what a load of rubbish the river of death that finishes a hard life when we ran, he fell to his knees calling for a chair we stopped at the McDonald's drive-thru and Jericho...

Continue reading...

“A bowl of pound cake for breakfast?” “Because I can, and I will,” I say. ...

Continue reading...

May I take your order without being ordered? My food for thought to your thought for food. I ask this question you too can answer when two provide to one another. Let's bear with the other without being bare. We can make barley if we barely rethink. Male or not, my income is your meal and we can avoid...

Continue reading...

Today I’m thankful for desserts….and friends… both are wonderful…however: A friend who brings dessert… will be a friend forever....

Continue reading...

Our nephew Rick and his wife Laura in a move we found quite sweet for Deborah’s belated birthday…invited us out to eat. “You have a choice to make.” Laura would assert “We could take you to a restaurant for lunch and then to another for dessert. “Or…”Knowing your affinity for sweets”. (it’s true…sometimes we eat sweets until it hurts) “We could...

Continue reading...

Martial Translations Coq au vin (Cook or wine) by Martial, loose translation/interpretation by Michael R. Burch 1. Hosts always invite you to dinner, Phoebe, but are you merely an éclair to the greedy? 2. Hosts always invite you to dinner, Phoebe, but are you tart Amaro to the greedy? Amaro is an after-dinner liqueur thought to aid the digestion after a large meal. 3. Hosts always...

Continue reading...