Tired of seeing the ground?
Look at the sky of blue.
Spin me, spin me around,
Make my emotions true
Make them soft and tender
Beat them into a pulp
Put them through a blender
And pour into a cup
Set it upon a stove
And simmer and boil
Put in, well-cut, a clove,
Pour in some olive oil
Pour in cayenne and cumin
Pour in pepper and salt.
Tonight for dinner, a human -
Excellent plan to a fault.
Drink this turbid mixture
And when you're nurtured well
Take a beautiful picture
And renew your spell.
What is it? What could it be?
something special in the recipe
Is it from Gramps or Grandma
dear Mom or sneaky from Pa
That unique taste special blend
did you get it online or from a friend
Not quite vanilla or cinnamon
just a pinch of flavor a smidgen
Not to sweet or even sour
but boy oh boy does it have power
Did it come from the orient or France
so good makes your tongue dance
Almond extract just a touch
nutmeg but don't use much
Brown sugar with cayenne
lemon peel or soy sauce from Japan
What is this special spice
should I ask Alexia for advice
Whatever it is makes eating good
happy taste buds are understood
Gather around now don't shove
the secret ingredient it's made with love...
of course.
SOMETHING ABOUT YOU
-----------------------------------------------
Substitute the port
With Ole smoke with
5 tablespoons of honey
cinnamon in the ritz
Pie.
That's dessert My Love.
Roast Chicken marinaded
in Italian salad dressing.
I grounded cornflakes
Added parmeseam to the
Seasoned flour, with cayenne
Dipped the thick pork chops
Slow roasted until tender
Made a gravy with sherry
and cream
Broiled brussel sprouts
And boiled cauliflower
Double cooked plantains
I pureed carrots
Topped with honey and ghee
Grapeseed oil.
Yeast rolls
That's for the love of being loved!
I gotcha love
aint outta the way
Some more love
I heard what you said
Make some time
It's worth the effort
More than this
It starts with a kiss
The rest is on you!
1/2 cup of mayo
1 t of onion powder
1 garlic powder
1 T of fish stock
1 T of lemon juice w/
1/2 Tof cayenne powder
1 t fresh grated ginger
1 t cumin
1 t oregano
4 T ketchup
2 T of chopped capers
2 T honey
1/4 cup of bacon bits
mix well set aside
---------------------------------------------
5 cups of roasted pork
shredded or sliced
(1.5 to 2 pounds)
2 pounds of deli ham
lettuce
tomato's
pickles
2 Pounds of swiss Cheese
------------------------------------------------
12 slices of thick brioche
with the edges trimmed
and toasted in a garlic butter
spread.
Assemble Sandwiches
with roast pork
topped with ham and cheese
lettuce tomato's
pickles
and sauce
add sauteed onions and peppers if desired
Serve with some frenched fries
Reading a poem about a horse
with a stain
on the author’s page. Patron
ate something saucy,
as he read of a war statue,
forking or spooning
probably pasta or slurping
poetry, precariously, I ponder,
as I wait for the oven timer
to deliver dinner. Deviled
ham quiche - the aesthetic
embodiment of
eggs & cream, cheddar,
onions & cayenne
firmly held in its shell.
I’ll eat in the early afternoon
and get a lift
to see Cheap Trick &
Rod Stewart. Not the cheap
seats, but the special ones
saved for the limo driver’s guests;
he will be chatting it up
behind the stage or
just standing by.
I can’t get past a couple
pages, having stopped
at the blot. A library lie
that these hard-covered words
are all mine, well his;
a-muse-d at a blank page,
how I’ve filled its plate,
and how
I will separate
my pie from my eye.
salt and pepper six large beeff bones bake at 350 for 35 to 40 mins.
remove a cool
remove marrow from the bone and set aside
2 cups of chopped minced fine cremine mushrooms
1 cup of olives chopped fine
1/2 cup of minced onion
2 T of minced garlic
4 T of roasted bell pepper
1/2 stick of butter
salt and pepper
1 teaspoon of cayenne pepper
4 T conagac
2/3 cups of heavy cream
2 T of dried thyme
Cook the mushroom duxelles. Sauté very finely chopped mushrooms, shallots, and thyme together into a flavorful paste.
mix in marrow
mix well and set aside
We want Two cups of cooked fork tender pot roast
shred pot roast into small fine pieces
and add to the mushroom mixture
cut the Pate A Chouxs in half removing any extra filling
or remove the tops
layer prosciutto in the puffs and
add beef mixture
serve with Crispy Garlic Parmesan Fries
and Salad with a light vinaigrette and
Cabernet Sauvignon and Merlot
Enjoy!
@ cups of ground turkey
1/2 cup of pureed shrimp
2/3 cup crabmeat
1 cup of mushrooms
1/4 cup of dry marsala
3 Tablespoons of crushed chopped Lemongrass
1 -2 teaspoons of rosemary
sauteed in oil (olive)
___________
1/2 c celery
1 c chopped onions
2/3 green bell peppers
2 tablespoons of cilantro
1 T of roasted sesame seeds
____________________________
2 T of cayenne
2 T lemon zest
2 teaspoons of thyme
2 T salt
1 cup of heavy cream
3 egg yolks
2 c breadcrumbs
1/2 cup of cooked Italian sausage
mix well and set aside
will need one whole turkey breast fillets removed
season outside of turkey cover in foil
stuff the breast and slow roast until the turkey is done
reserve juices for gravy
serve with garlicy mashed potatoes
cabbage
yeast rolls
candied sweet potatoes
with a grahman cracker and pecan topping
with a rum and brownsugar glaze
or
Crispy Roasted Cabbage Steaks
Strawberry Vareniki
Bierocks Recipe
10 chicken breast filets
split a pounded
in a food processer add.....
2 chicken livers steamed
1/2 cup of mushrooms
1/4 c wilted arugula(chopped)
1/2 t nutmeg
11/2 c of ground chicken
1/4 cup of heavy cream
1/4 c of crumbed bacon
4 Tablespoons capers
1/2 cup of cream cheese
1/4 cup of fresh parsley
3 crushed garlic cloves
3 tablespoons of grated parmesan
2 tablespoons of conage
1 teaspoon of cayeene peper
1/2 t of fish stock
1 t lemon juice
mix smooth....................................
spread creamed mixture over chicken breast
layer 2 slices of procuttio
roll breast
coat with seasoned flour
(in a blender combine)
1/4 c corn flakes, 1/2 c seasoned bread crumbs)
add to
2 cups of flour
3 T salt
3 T cayenne pepper
paprika
black pepper
onion powder
garlic powder
<<<<<<<<<<<<<<<<<<<
2 cups of panko bread crumbs
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
olive oil for frying
bake for 25 minute on 350 use a thermometer
Serve with
smashed potatoes
and smashed brussel sprouts
and honey-buttered corn
dessert
almond rasberry tart
with pastry cream and vanilla ice cream
with white chocale shavings
The Early Years
She is to entertain 20 people
I fried up 20 cucumbers
5 lbs. Of okra
In a grit and Parmesan cheese
And bits of bacon in the batter
Some spices, mace, cayenne , paprika
Garlic and onion powder in the
Bater*w/flour and eggs baking soda*
I roasted a teriyaki style pork loin
And sliced it thin with commercial
Mixer, I mean the slicer
A creamy sauce to top it
With vinager , jalapeno, lime
Cream cheese and sour cream
With a touch of fish stock and a
Drop or two of gin, extra dry honey!
Fixed some cheesy grits
Fried some green tomatoes
Steamed some shrimp
And made crab balls
And a pot of
Hollindise
With lime and tequila
and cayenne, Sweet Missie
Slap my ass!
Strawberry shortcake
With
A rummy strawberry sauce
Whipped cream
And vanilla ice cream
Ya'll that's ah party!
Slurp the white zinfendell
And tug at your drawels
She got to take
Notice of this
Mans efforts!
Biscuits sweet like cookies
Dix's wanna pound sum
P*ssie!
I"it'ss s ah love thang! "
Razor back clams
she put the veggie
oil and olive oil
together in a bowl
and put cayenne and
dried peppers in the oil
where she had
crushed 10 cloves of garlic
heating the oil to extract the flavors
she let it cook
for 6 minutes
cooling over night
for lunch the next
day she would be entertaining
more than 55 people
for rehearsal
of the orchestra
razor clams
and nutria
and lsenga
would be the stars of
the table
chef Monday would
cook to the delight of these people
who needed to fine tune
there act.
Stuffed Nutria
the hindparts stuffed with
crayfish and sausage
a dry Alsatian pinot blanc
to accompany the parmesan and
lemon and pine nut combo
that coupled with crayfish and sausage
I asked my wife what was the best way to
cook a Muskrat and I told
her done. I aint got nothing against the thang
I just wanna do it with people I will likely need there
opio and loyalty to me and I to them
like this opera player
due to there need to
focus and fine tune to be absolute professionals.
the Fox 41 has never lefted us abandoned.
21/2cups of flour( self rising)
2 tablespoons of cornstarch
2 whole eggs+ 1 yolk
2 Tablespoons of lemon juice
1 Tablespoon of Gin
1/2 Teaspoon of lemon zest
1 cup of bread crumbs
1 &1/2 cup of buttermilk
1 Tablespoon of cayenne pepper
2 tablespoon of dried chives
1 Teaspoon of salt
1 Table spoon of dehydrated onion
1 Tablespoon of garlic powder
1 Tablespoon of Paresean Cheese
3 cups of shucked Manoes
6 cups of oil for deep frying
mix all ingredeints
minus the clams
create a batter
add more or less to
create a sticky consistant batter
smooth
dip Manoes in the batte
and deep fry until golden brown
serve from a bed of watercrest
small cunks of deseed watermelon
crumbled feta
and fried onions with crumbled bacon
lettuce, fried green tomatos
and a vinagerette
serve with tartar sauce
Enjoy!
Dehydrate 10 steamer clams
skin removed or skin on
dehydrate 2 inch ginger root
1/4 inch turmeric root
grind together and sit aside
add 2 tablespoons of dried lemon zest
1 tablespoon cayenne pepper
1 tablespoon of white pepper
2 tablespoons of onion powder
2 tablespoons of garlic powder
add 1/4 cup of cream cheese powder
3 Tablespoons of powder chicken bouillon
4 tablespoons of powdered conage
2 Tablespoons of Bacon Powder
Mix together and label as GOLD!
Confidence
KERATIN is extracted from
cows hooves to make to
make foam for fire extinguishers.
............................................
They butchered the shank
to make disks
to serve with beef cheeks.
the wine sauce would be cooked
separate and and made of
wine
chicken feet
thyme
bay leaves
cayenne
carrots
garlic
onions
sun dried tomato's
3 anchovies
we would need
15 pounds of cheeks
20 pounds of shanks
6 pounds of chicken feet
( to make chicken stock)
the oniony, tender
meltingly beefy
goodness of meat
served with vegetables
and creamy mashed potatoes
ah- God
Mercy on these
people!
The make shift area would be chicken wire two sides
with sand and cement mixed with a cob material
and plastered
to create walls
with a tin overlapping roof.
8 soft boiled eggs peeled
2 cup of cream cheese
1/4 cup of heavy cream
41/4 of melted butter
1/3 chopped mushrooms
3 tablespoon of minced garlic
1/4 cup of dehydrated onions
3 egg yolks
1/2 cup of flaked steamed salmon
4 tablespoon of chopped dill
2 tablespoon of lemon juice
1 tablespoon of cumin
1 tablespoon of cayenne pepper
1/4 of diced peeled and seeded
Cucumber
1/2 cooked chopped bacon
1/4 parmesan cheese dried
1/2 tablespoon of apple cider vinegar
16 slices of procuttio 2x2 inch
16 slices of sliced Swiss cheese 2x2 inch
16 slices of rolled puff pastry
About 5 inches by five inches
( Cut off access after egg washing and filling)
3 egg and 1/4 cup of water egg wash
Center the pastry dough
Add procuttio
Top with Swiss
Center egg
In a bowl
Cream the cheese , cream, butter
Add rest of ingredients mix smooth
Using a spatula or a piping bag
Cover the area around the egg
Top with mm Swiss and procuttio
Use egg wash and add top layer
And using a fork seal the product
Trimming the edges
Bake until golden brown
Serve at room temperture
in a large roasting pan combine
3 cups of aundoille or polish sausage bite sized
3 cups of peeled diced carrots
3 cups of peeled red bell peppers diced
1 cup of peeled diced sweet potatos
2 sprigs of thyme
2 sprigs of rosemary
8 cloves of garlic
1 cup of diced onion
1/2 cup of diced fennel bulb
1 teaspoon of turmeric powder
1 tablespoon of cayenne pepper
2 tablespoons of salt 1/2 cup of olive oil
bake 45 minute or unt fork tender
remove from oven remove rosemary and thyme
puree smooth.
in a large pot mix 5 cups of pork stock
1/4 cup of lime juice
2/3 cups of sweet marsala
2 cups of smashed cooked white beans
(potato masher with a sift and plunger)
1 cup of smashed cooked chickpeas
( use a mash potato masher with sift and plunger)
1 cup of heavy cream
1 cup of cream cheese
1/2 cup of parmesan cheese
bring to a boil and add pureed veggies
thicken with a slurry.
serve over rice with sliced roast pork and shrimp!
Or substitute pork broth and roast pork with chicken
and chicken broth.
serve with shrimp or by itself
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