Long Cayenne Poems
Long Cayenne Poems. Below are the most popular long Cayenne by PoetrySoup Members. You can search for long Cayenne poems by poem length and keyword.
referred to as
a creation
where lovers
enjoy what they eat
something greater and grandeur
than something ordinary
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6 pork chops
1 tablespoon of cumin
1 tablespoon of garlic powder
2 tablespoons of cayenne
1 tablespoon of onion powder
1 tablespoon of celery salt
4 tablespoons of cornstarch
1 tablespoon of ground ginger
1/4 cup of flour
7 tablespoons of olive oil
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mix together seasonings and cornstarch and flour
dredge equal parts on both sides of the pork
fry golden brown to each side and place in a oven until done.
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2 cups of Greek yogurt
1 large cucumber peeled and diced
1/2 cup of granny smith apples
1/4 hydrated onions
1/4 cup of chopped dill
salt
and black pepper
3 tablespoons of olive oil
mix and allow to sit at room temperature.
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2 cups of chickpeas ( smashed0
1/2 cup of green onion
1/2 of smoked fish (flaked)
2 tablespoons of lemon juice
1 tablespoon of cayenne pepper
1/4 cup of chopped mustard greens ( cooked," Glory brand")
1 egg yolk
1/4 cup of diced green pepper
2 cups of Mixed, olive oil and corn oil(for frying)
mix all ingredients, if the mixture is not stiff enough to make into balls add more chick peas, allow the chickpea mixture to chill, fry until golden brown
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7 yellow squash
cut into medallions
1/4 cup of olive oil
to coat the squash, sprinkle McCormick's spicy seasoning and grill
until soft. Serve with pork, yogurt and Chick Peas!
grill
21/2cups of flour( self rising)
2 tablespoons of cornstarch
2 whole eggs+ 1 yolk
2 Tablespoons of lemon juice
1 Tablespoon of Gin
1/2 Teaspoon of lemon zest
1 cup of bread crumbs
1 &1/2 cup of buttermilk
1 Tablespoon of cayenne pepper
2 tablespoon of dried chives
1 Teaspoon of salt
1 Table spoon of dehydrated onion
1 Tablespoon of garlic powder
1 Tablespoon of Paresean Cheese
3 cups of shucked Manoes
6 cups of oil for deep frying
mix all ingredeints
minus the clams
create a batter
add more or less to
create a sticky consistant batter
smooth
dip Manoes in the batte
and deep fry until golden brown
serve from a bed of watercrest
small cunks of deseed watermelon
crumbled feta
and fried onions with crumbled bacon
lettuce, fried green tomatos
and a vinagerette
serve with tartar sauce
Enjoy!
5 cups of heavy cream
3 cups of pureed shrimps
2 cup of crawfish
2 cups of crab meat
1 1/2 cup of cooked polish sausage( minced)
5 cups of chicken stock
1/2 cup of olive oil and flour roux( 1/2 c of flour and 1/2 olive oil cook tannish brown)
2 tablespoons of cayenne pepper
1 cup of sauteed onions
1 cup of minced celery
1 cup of red bell pepper
1/4 cup of chopped garlic
1/4 cilantro
1/2 cup of lemon juice
1/4 sherry
in a pot add roux and garlic and vegetables,
bring to a simmer
add sausage, shrimp, crab, crawfish
add sherry
add stock and allow the stock to thicken
add cream and remove from the heat.
serve with egg noodles or rice and yeast rolls.
2 cups of grounded goeduck clam snouts( cooked, steamed)
1 cup of crab meat (claw)
3/4 cup of catfish grounded (steamed)
1 cup of whipping cream
1 cup of chicken stock
1 cup of mushrooms chopped fine
3/4 cup of olive oil
3/4 cup of flour
1/2 cup of onions
4 Tablespoons of garlic
2 tablespoons of chopped dill weed
1.5 to 2 tablespoons of cayenne pepper
1/4 cup of lemon juice
2 tablespoons of cognac
6 egg whites whipped to form a merguine
1/4 teaspoon of cream of tartar
in a pan sauté onions and mushrooms, and garlic add flour make a brown roux add
chicken stock and cream, set aside. combine all ingredient except the merguine, fold in egg whites and bake in a 400 degree oven.
serve with a lemon hollandaise!
I am a Burn’s Night baby
(named after the Ayrshire bard)
So we’re off to hunt a haggis
locating one is extremely hard
We scour the hills of Scotland
and have dull and rainy weather
There’s not a haggis to be seen …
they’re all hiding in the heather!
All of a sudden we spot a rare haggis
So hubby fires his gun into the gorse
The haggis scurries into the undergrowth
Hubby missed the wee beastie of course!
We spend hours out there on the hills
All the little haggis are all lying low
I scour the land with my binoculars
But not a hair of one is on show
The sky is getting really dark
we are tired and soaked to the skin
so we descend the slopes to the village
we see a butchers, and swiftly walk in
Hundreds of haggis are on display
With gaping mouth I stare in surprise
Their orange hair is so beautiful
I cannot believe my own eyes
I tell him we’ve been on a haggis hunt
And he glowers at me in shock and alarm
says the one’s on the hills are protected
He gets his stock from a breeding farm
I choose a wee haggis from the shop
When it’s baked we both have a slice
Haggis is a Scottish delicacy
I’ve got to say it tastes 'offally'* nice!
* Haggis, the national dish of Scotland, composed of the liver, heart, and lungs of a sheep minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep's stomach and boiled. Information sourced from google.
01/24/18
10 chicken breast filets
split a pounded
in a food processer add.....
2 chicken livers steamed
1/2 cup of mushrooms
1/4 c wilted arugula(chopped)
1/2 t nutmeg
11/2 c of ground chicken
1/4 cup of heavy cream
1/4 c of crumbed bacon
4 Tablespoons capers
1/2 cup of cream cheese
1/4 cup of fresh parsley
3 crushed garlic cloves
3 tablespoons of grated parmesan
2 tablespoons of conage
1 teaspoon of cayeene peper
1/2 t of fish stock
1 t lemon juice
mix smooth....................................
spread creamed mixture over chicken breast
layer 2 slices of procuttio
roll breast
coat with seasoned flour
(in a blender combine)
1/4 c corn flakes, 1/2 c seasoned bread crumbs)
add to
2 cups of flour
3 T salt
3 T cayenne pepper
paprika
black pepper
onion powder
garlic powder
<<<<<<<<<<<<<<<<<<<
2 cups of panko bread crumbs
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olive oil for frying
bake for 25 minute on 350 use a thermometer
Serve with
smashed potatoes
and smashed brussel sprouts
and honey-buttered corn
dessert
almond rasberry tart
with pastry cream and vanilla ice cream
with white chocale shavings
Djewbe Pollo and Porc and bife
Batter and fry golden brown
6 chicken breast
6 pork cutlets
6 flank steaks
Prepare
5 carrots peeled and diced
4 tablespoons of minced garlic
1 cup of zucchini
1&1/2 diced red onion
1 cup of carrots
1 Sprig of rosemary
1 Sprig of thyme
9 pre cooked potatoes ) microwave( or parsnips)
Cut into dices
2 red peppers sliced
2 green peppers sliced
5 cup of steamed cabbage
3 cups of raw broccoli
2 cups sun dried tomatoes
2 cups baby corn
2 tablespoons of cayenne
3 tablespoons lemon zest
4 tablespoons lemon juice
6 tablespoons sesame seed oil
2 cups vegetable stock
2 cups chicken stock
1&1/2 cups of white wine
3 tablespoons of brown sauce
Layer meat first, top with veggies
Cover with foil bake for 1 hour
Drain some sauce and thicken.
Serve with yeast rolls!
Now that's Supper!
Grill your lettuce a quick sear. 3 halved romaine lettuce heads.3 Cups of cherry tomatoes
2 cups of grilled squash and grilled zucchini and 2 cups of grilled mushrooms
the platters will be four sided
pork...beef...seafood.. and turkey and chicken. salad in the center
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Pork Pot stickers with honey -teriyaki sauce.
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Beef Meat Balls
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fried Shrimp and crab balls
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deep fried Cajiun and Parmesean cheese
with flour and Panko Seasonings
turkey cutlets and chicken breast.
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1/4 cup of chopped swiss
1 cup of chopped drained spinach
1/4 dehydrated onion
3 T Cognac
4 T chopped garlic
1/4 cup parmesan cheese
5 T of crumbled Feta
1/2 teaspoon of nutmeg
1 t cayenne pepper
2 T of chopped Hogshead cheese
1 t of lime
2 T of cilantro
2 grated boiled egg yolks
2 T McCormicks seasoning
2 pounds of ground beef
roll thin between parchment
either line muffin pan with ground beef
add filling and a top and bake or make
meatballs filled with spinach filling.
Cook and set aside
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Garuda @ Mare
and SpiraTanto
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2 cups of cooked grounded pork
2 teaspoons of cumin
1 tablespoon of ground garlic powder
1/2 cup of sautéed chopped onion
1/4 cup of sautéed green peppers
1/2 cup of sautéed zucchini
5 tablespoons of lemongrass (chopped)
1 tablespoon of cayenne
3 cups of béchamel sauce
1/4 cup of lime juice
2 cups of chopped tomato's(seeded, and peeled)
2/3 cups of basil (fresh, cut into ribbons)
2/3 cups of olive oil
2 cups of parmesan cheese
1 cup of mozzarella
5 tablespoons of crushed garlic
2 pounds of Tagiatelle (cooked)
in a large pot add about 3 tablespoons of olive oil, toss in the lemongrass, and garlic powder: add lime juice, add onions, green peppers,zucchini and garlic, cover the veggies with the oil, and remove from the heat, add pork, and cumin and cayenne, place back on the heat, stir until flavors, become one. remove from the heat and add the béchamel sauce, and parmesan, and olive oil, mix well covering all the ingredients. add basil and remove from heat. allow to cool slightly. (10 minutes) add tomato's and noodles. stir and serve with mozzarella on top!
We served this with garlic bread and wine. washing our hands after taking of the starter of my Beautiful Italian Car !
salt and pepper six large beeff bones bake at 350 for 35 to 40 mins.
remove a cool
remove marrow from the bone and set aside
2 cups of chopped minced fine cremine mushrooms
1 cup of olives chopped fine
1/2 cup of minced onion
2 T of minced garlic
4 T of roasted bell pepper
1/2 stick of butter
salt and pepper
1 teaspoon of cayenne pepper
4 T conagac
2/3 cups of heavy cream
2 T of dried thyme
Cook the mushroom duxelles. Sauté very finely chopped mushrooms, shallots, and thyme together into a flavorful paste.
mix in marrow
mix well and set aside
We want Two cups of cooked fork tender pot roast
shred pot roast into small fine pieces
and add to the mushroom mixture
cut the Pate A Chouxs in half removing any extra filling
or remove the tops
layer prosciutto in the puffs and
add beef mixture
serve with Crispy Garlic Parmesan Fries
and Salad with a light vinaigrette and
Cabernet Sauvignon and Merlot
Enjoy!