The Parrot got loose during the cooking

.of lateritic soils --------------------------------- steamed bread 4 cups of cooked rice white rice cooled put into a food processer and blend smooth add 2-21/2 cup of sifted flour 11/2 cups to21/2 cups of milk 1 egg 2 Tablespoons of sugar 3talbespoons of shortening 1 package of quick rising yeast blend to create a ball in processor. remove place in a bowl with a towel let proof for about an hour once the mixture has doubled in size flour a work surface and knead until elastic roll into a square or rectangular shape measure and cut form balls in a muffin pan (oiled) place three balls to one tin cover again and allow to double in size steam in a Bay-marie or steamer. or bake serve with specail meat or enjoy by themselves. ----------------------------------------------------------- 4 pound beef belly in a bowl mix salt pepper celery salt onion powder,garlic powder,2/3 cup of granulated brown sugar,1 teaspoon of cayenne and 1 Tablespoon of McCormicks seasoning mix and set aside in a bowl mix 5 Tablespoons of mayo 2 Tablespoon of Vinegar 1/2 horseradish 1/4 cup of lemon juice 2 T of Worcestershire 3 Tablespoon of Crown Royal mix well and cover beef sprinkle the brown sugar mixture in a pan place beef 3 sliced bell peppers 2 sliced onions 5 chopped carrots 1/4 chopped celery 1 halved garlic bulb 12 small potatoes 3 cups of water cover with foil and bake at 350 degrees for 2 hours or until tender make gravy and serve with rice rolls