Gush-Gush Risque Albarino and Merlots

Gush Potatoes 2 cups of sour cream 5 Tablespoons horseradish 1?2 cup of white cheddar 1 Cup of grated parmesan heavy cream 3 tablespoons of lemon juice 1 tablespoon of lemon zest 1 Tablespoon of red pepper flakes 1 teaspoon of of fish stock 4 cloves of minced garlic 4 green onions 1/2 cup of minced herbs ( thyme, rosemary,, parsley, dill,oregeno and tarragon) 2 grated hard boiled egg yolks -------------------------------------------- mix smooth set aside in a casserole dish add 10 cups of cooked white potatoes cover with sace mix evenly bake 350 degrees for 35 to 45 minutes )---------GREENS ALLEGRO--------( 4 cups of drained cooked mustard greens (recommended( GLORY) 2 cup of steamed bell pepper red and yellow 2 cups of caramelized onions 3 tablespoons of minced garlic 1/2 cup of pumpkin seeds 1 cup of chopped smoked turkey meat mixed with about 1/4 cup of cooked bacon 1/2 cup of crushed sundried tomatoes in a wok add olive oil and sesame seed oil mix add garlic and peppers and onions stri fry and add pork 1 cup of chopped ham and cooked bacon and turkey meat add mustard greens stir fry add tomatoes and top with pumpkin seeds serve with tart pickled onions )-----------> Honey, rum, Brown sugar Carrots<--------------( ATONAL Steam 15 cleaned carrots until tender in a casserole dish add the carrots 1 cup of crumbled feta 3 Tablespoons of rum 5 Tablespoons of mango juice 3 Tablespoons of Pineapple juice 1 cup of golden raisins 1/4 cup of honey 2/3 cup of brown sugar 1/4 cup of lemon juice 1 teaspoon of cumin 1 teaspoon of cayenne 1 tablespoon of dried cilantro 1/2 cup of cooked ground lamb 1 cup of pistachios add carrots in a bowl add spices and brown sugar mix honey rum and friut juices in a sauce pan bring to a simmer allow the alcohol to boil away add lamb pour over carrots crumble feta attop carrots sprinkle nuts a-top cover with foil and bake at 350 for 25 to 30 minutes Adagio Meat corner slow cooked beef ------------------------------ serve with roast lamb , roast pork, roasted beef, grilled shrimp and fish Strawberries, kiwi, and with a vanilla bean cream pastry on a almond nut cookie tart for dessert Paired with a Moscat de Asti