Best Culinary Poems

Figs stuffed with proscuitto and mascarpone cheese,
a plate of bacon wrapped scallops and pineapple.
French onion soup is bound to please
or garlic steamed mussels with which to grapple.
Artichoke hearts smothered in sherried cream;
pears with sugar and cinnamon in butter sauteed;
pork tenderloin medallions make a demi-glaced dream
while...

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Let’s begin with
A strong fresh
Brewed Greek coffee
The aroma alone,
Will wake up 
Your senses, 
Allow you to
Let go, to keep 
An open mind to delight
And excite 
You, relax your taste buds.
About to travel,
Don’t put up fences,
Today is the morning
After the night before,
No doubt you feel groggy
You...

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                          The Mission in Milton Creek, I’ve acquisitioned
            ...

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All right you stupid ornery little egg
This has gone JUST about far enough
I order you to peel this very second!
Why? Could you just tell me why?
After all I did for you too
Placed you carefully in cold water
(Along with seven of your little buddies)
Turned the heat...

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Creator robot burger

Fad or future?...

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Cooking is my hobby-it is the greatest pleasure of my life.
Besides, no weapon is as useful as a ladle or chopping knife,
I dream of cooking in my sleep, of cooking, when I awake,
I dream of rustling up a creamy mousse, or a chocolate cake.

I bet...

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“Hello, my name is Lewis, can I order a coke,
Garlic bread with two large pizzas to go.
Extra mozzarella cheese, a few basil leaves
On the finest hand- kneaded pure dough.”

I love the garlic, the beautiful mushrooms, 
Oregano, anchovies, and tomato.
Spread ad hoc all over the thin...

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Stirring and mixing ingredients with, sweet smelling herbs.
The culinary art form; a favorite of many people.
Succulent perfume fills the kitchen; dinner will soon be served....

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I love to eat; and I always wanted to learn how to cook
But mama said I wasn’t capable yet
She would always let my little sister stay in the kitchen and watch her make Sunday 
dinner
I guarantee you if mama let me do that, I’d be...

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“This bitter, green fruit soaked in brine
is palatable, but I wish
to make the flavor more divine
by stuffing in some oily fish.”

“That thistle up there on the hill,
though spiny-sharp and armor-tough,
might prove to be delectable,
if it were just boiled enough.”

Who first made such discoveries?
Were they intended...

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Thanks for the average dinner last night
It wasn't exactly a culinary delight
It wasn't that nice but it wasn't that vile
That it made me so sick or bring up some bile
It just lacked flavour, finesse or shazam
The chops were bland, I think they were lamb
The mash...

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Tea for two, for me, for you
Buckwheats for three, you, and you, and me
Huckleberries for four, that's what we adore
Spring rolls for five make us feel alive
Chalupas for six, served on heated bricks
Matzo balls for seven without a bit of levin
Piroshki for eight and won't...

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Sambal Bawang
air liurku, diamlah.
Nasi mari datanglah dengan hangat
Air liurku, tunggulah
Tempe digoreng hampir gosong
Nasiku buat penuh dalam piring ditanak lunak
Kemudian ,
Inilah sambel bawang,
3 cabe rawit
Secuil bawang putih.
Sedikit gula merah dan asam jawa ?
		Itu jika kamu suka
Digerus , jangan lupa garam
Secukupnya
Teteskan setetea minya sayur bekas tempe
Yang berjelaga
Air...

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Sambal Tumpang
Disana
Disana, dicabang cabang pohon kedelai
Yang daunya gatal setengah mati
Tumbuh buah buah yaitu biji-biji
Dikupas direndam diragi jadilah tempe
Tiga hari jadilah busuk
Ditanak digerus lalu direbus 
Dengan bumbu-bumbu
Rempah
Dan santan kelapa tua
Aku menyukai garam yang asin 
Jauh lebih asin dari lidahmu
Tambahkan sayuran rebus 
Bayam
Kecambah, daun kunci 
atau tidak...

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CANDIDATE
that's my wife's business,
he will make it for you, not tomato sauce but grated coconut sauce which is fried without oil wrapped in banana leaves like pepes.
It is wonderful for a tongue that is saliva due to the rash of the savory aroma of coconut...

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