I measure out the flour and yeast,
And knead the dough until it's creased,
I add some sugar, salt, and butter,
And let the mixture rest to flutter.
The oven preheats, my hands are set,
I shape the dough with no regret,
Into a loaf, a roll, or bun,
My expert hands get the job done.
The aroma fills the room with bliss,
And...
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