Best Fillet Poems


Premium Member Cas Tim Jan and Me

You have all heard I am sure of the three musketeers
The group with the swords not the ones with the funny ears

Reminds me of a joke that right here would apply
There are three kinds of people I tell you no lie
Those who are really quite good at math
And those who are not and that's that

They were the three musketeers but they were four
Their math was bad not three, four and no more
I hope you're all still with me, I'm not trying to be a pest
I need you to follow me because at the end there's a test

There is Casarah 
Yeah and hurrah
She is a good ma

Then there is Tim
You should know him
He's tall and trim

And  finally there is the kind hearted Jan
From England she's the one with no tan
Coy and demure behind her fancy fan
 
 If you kept count that makes three
Who can argue. You'd have to agree.
Now we have arrived at what I am trying to say
I've just joined them and I quite enjoy sword play

Do you see? I am number four.
I'll just walk through their door.
That makes me the best, the fillet mignon
It turns  out that I am frikin'  D'Artagnan.

Premium Member Reincarnation Thinking

REINCARNATION THINKING?

Life is like a coloring book
with few or many pages
filled with complex 
outlined images.

We are given a box of crayons
and are asked to color in the 
background and spaces of the images

Sub-titles are allowed.

When the coloring book is finished
we are given a new one to complete.

C.A.K. 12-6-2012


REINCARNATION THINKING 2 -SOUL SEARCHING

Was I once before or never
Don’t know how or even whether

I was a firefly, a bird of prey 
a centipede, a fish fillet?

A baseball fan to keep the score
a mockingbird, a carnivore?

A blossom in the midst of spring
a sign of what the day might bring.

A germ grown in a Petri dish
a chicken bone an unmade wish

All things and species could I be,
even remnants of a tree.

Of all of these,  I leave this post,
I am for now what I am most.

CAK 7-23-2012



MORE QUESTIONS ON RE-INCARNATION

As 'core' beliefs thicken so, 
does it leave us room to grow?
As aging souls say we must, 
complete the cycle which was thrust
upon our bucolic living place 
turned upside down in whorling space
searching for a redemptive life.

But for you, dearest one, do you not remember 
before you arrived, you took this bucking horse of soul, 
tamed it, labeled it and proclaimed it. 
To become what you needed in order
that your ride be contained and controlled. 
It's name is 'balance' and it keeps you level in the saddle 
so you don't fall off. 

10-3-2012


REINCARNATION THINKING 3 -

If, we are on a soul journey,
then what must that soul become?

A better soul? A wiser soul?
A sad soul? A learned soul?
Until one reaches the end of time,

There are so many lives to live out
to fully experience all aspects of this world.
Animals, plants - more souls searching?

One can speculate, but from my perspective
none of it makes sense.

CAK 4-03-2012


REINCARNATION ENDING

Was the Phoenix reincarnated?
Or was its embers reignited?  
Perhaps before a lowly worm or soldier bee 
or brown turned leaf upon a tree? 
A  seahorse, a shark, which fish shall I be?  
In fisherman's net to be eaten by me?  
And when the cycle is complete 
and x equals x on our balance sheet.
Can we then rest in a celestial lair 
with memories gone and unaware
of trials by all things forgotten?
If choose I must or chosen by me,  
I'll remain in the stars and just wait to see.

6-2-2012

Premium Member Valentine Villanelle

Blow me a kiss from across the great way
Desire for that kiss to reach soft lips that wait
Let your masculine hands lovingly stay

Cling to your tender lips, blow a parfait
Knowing that only herein the heart dictates
Blow me a kiss from across the great way

Landing upon lips filled with desire today
Contemplate the mood of our hearts, fixate
Let your masculine hands lovingly stay

Let it rest upon sensuous lips fillet
Moist, tender expressions do not abate
Blow me a kiss from across the great way

Catching it with an anxious heart that prays
Now upon this hour, to my soul mate
Let your masculine hand lovingly stay

Linger gently on those sweet lips always
At any time ready for our love to convey
Blow me a kiss from across the great way
Let your masculine hand lovingly stay 

Written: February 06, 2016
Inspired by: Valentine Villanelle Challenge


Premium Member Salmon Steak Or Fillet Or Canned

Salmon steak or fillet
Choose fillet or salmon
steak
Either way I can get it
Is alright with me

I enjoy a salmon steak 
Cooking on the barbecue
Or the fillet is tasty to
Either way I enjoy it

Salmon from a can
Is handy to have
For a salad bowl
Or making salmon
  patties

A Reflected Woman

I don’t have a blueprint,
just this smudged version
of what she would look like, 
an impression in a shop windowpane,
just as the light catches her in mid-thought.

To recreate, I must fillet an idea until 
it is just a pulse, a blood surge,
a milky image of smoke;
I must work on her from the inside,
teasing out strands of mutual desire
from slim neck bones 
and a tidal whelm.

My hands are palms outward and kneading;
a kind of questioning masturbation -
that is the gentlest way 
to daub such imaginings into prayer.

Maybe I could chafe that conceit, like fresh 
Virginia leaf between my fingers,
dunk her in a glass of Folonari Valpolicella
then place the wad between my gums,
chawing on it until she takes shape in my mouth.
No need to ever take her out,
she will disappear soon enough
into a space reserved only 
for dwindling morning stars.

Perhaps she will suicide 
on high-tension wires.  An electricity
flaring her into a wind-blown gawkish appearance.
The sculptor in me leaves a fatal wink in this ideal,
one that will metamorphose into something
too fair for my skin-leaching hands,
too transient for still-life.

Then, when all is said and done,
she will simply remain this poem, 
an on-going motif,
one that will surprise me again and again, 
as I glimpse her once more 
through a forever blurred shop window.

The Message

I'm not the greatest of all-times, but when I'm done,
I'll be an all time great in this lifetime of mine
Like the late great who came before my time
I will breed a new lifeline, that will breathe life like march of dimes
My story lines, will bring truth life; like troops who fight
Overseas, for rights of those who believe that death is life
Now that ain't right!
As the rich is getting richer, eating fillet me-non, while we barely feeding our appetite

Night after night
Survival has waged a war that gave us no choice but to battle and fight
Although, we'll be all right
They say we a dying breed, but that ain't right
Instead  we're the light to a lying greed
That will enlighten life to a brand new seed
A man of God indeed
Freed from the Son that bleeds
Like the summer breeze
He's the sum that equals the amount of air I breathe
The air that please
A satisfaction like the birds and the bees
My word's words are the keys
That will fornicate with the mind and give birth to a seed
A seed of social change, that'll change our social economy
So shall our comradery
That will bring comfort to a struggling society
A synonym...similar to a civilization seeking for unity
Unifying the physics of theory
That seeks to explain the synopsis of a dying philosophy
Similar to the Cosby
X-cept my scrip-tic will speak more about our reality
Like life's calamity
And everything else in life that's destroying us systematically

However, I've discovered a system
That can mathematically destroy ignorancy 
And turn our state of mind intellectually
I elect that He (God) selects me to be
And be that man who may lead this community
So that they (My Peoples) may commute with me
En-route to a destination, destine towards our destiny
Like we were destine to be
We were meant to be "Great" like the late great that came before we.

Because we are...
The reflection where perfection gave birth to the definition of greatness
Where great means Competent, Skilled, Well Informed, and Tremendous
Our potentials are endless
And only we not even the enemy can put an end to this
So it's time we put a stop to this
The biggest enemy of self
And that's envy and jelousness
Cause after this is Heaven or Hell and that's all there is
A promised made sealed with a kiss
Knowing this
Is the next best thing since "In the beginning"
In the first chapter of the first verse in Genesis!


Premium Member Super Goliath Grouper

A Jewfish known as Goliath Grouper, 
At eight hundred pounds, mouth like a scooper!
   Quest of the Atlantic,
   Their mouth is gigantic!
A Goliath fillet,  tastes quite super! 

By reason of inquisitive nature,
The cause of them being a fair wager,
   Of fisherman’s spear,
   They have not a fear.
Of  ocean fish they are one of major!

Young may be prodigious hermaphrodites,
Gender goes either way if-you-buy-it.
   On list, endangered  species,
   Will be shame if it ceases!
The Goliath Grouper, one nature’s sight!  

For and in Honor of Carolyn Devonshire
And Contest: Attack

Premium Member River Wok

River Wok

whiskered water cats
caught and cleaned in fresh fillet
sizzling river wok


John G. Lawless
8/27/2014
For PD’s River Walk(?) contest

Premium Member Cutlery Dilemma

Hello folks, I am your loyal fork - but had to laugh
At a comment below' hard to find a loyal one nowadays',
Fish knives are smelly, 
Many centuries ago, designed for the sharp edge,
To be away from your face,
So that your nose did not have to brace
Itself, and your mouth was prepared to swallow,
This unsavory taste,
And therefore there was no waste,
No fridges or coolers in those days,
Had to eat what was served, spices and herbs
helped in many ways!
The soup spoon, seems somewhat tubby, 
And looks a little, as did mummy,
But ouch, she wouldn’t like that,
She was only just a little bit fat!
But you, the steak knife, who do most of the work,
As you cut through rump, sirloin, pork or fillet,
Your duties like a military man, you never do shirk,
You master all foods proudly, we, the rest of 
The cutlery in the drawer salute you,
Deserving of your Officer’s rank,
And we always rally to your defense, and flank
Each side of the dinner plate,
In every continent, country or state.
But who is the flirty one in the cutlery drawer
Why, the dessert spoon of course,
Used puuuurfectly seductively,
To scoop up deserts,
I, says the dessert spoon, make men drool,
As I lift my self erotically, to my mistress’s mouth,
Leaving some ice cream on me, which
She licks with her tongue, I assist her mischievous
Acts of eating with me, 
As I enjoy the electric sensual romantic mood, 
I’m no bodies fool!
Hey what about me, said the butter knife, as I slip
And slide through butter, and spread this indulgence
With lots of calories and love on your bread,
And of course dear little tea spoon, 
Who stirs sugar and milk in your coffee or tea,
Don’t forget me!
So this dilemma as to who is the most
Important in the cutlery drawer,
Is easily solved
All eating utensils are equally involved.

My Pasta Shape of Choice

Dining with devotion
generates joy and satisfaction;
with best food served on the table,
truly, an act of celebration.
I dawdle in getting to the food
to let others take their choice;
my favorites showcase their flavor
filled with a finely made concoction.

Tomatoes seem quite ubiquitous
in many cuisines like Italian flavor;
macaroni and cheese with white truffles
creamy and tasteful, so edible!
Farfalle is my pasta shape of choice,
with gorgonzola, parmigian, or mature Stilton
all good combinations for an Italian version.

Wine, not alt-beer with an enticing taste;
like brands of Goose Island or Uerige Sticke Alt
the choice of many that’s fresh and lively.
A gorgeous fillet of salmon, so delicious!
with adorable broccoli and string beans
a path to healthy meals, an invitation 
with distinctive tastes that hail good combinations.

Brothers Day

There’s Father’s Day
There’s Mother’s Day
Why can’t there be Brother’s Day
Maybe in the month of May
Set it up without delay
A Brother’s Day
Mom and Dad would probably say
A brother always gets his way
On Brother’s Day
Where would all his sisters stay?
Why – far away
On Brother’s Day
Lunch would be a big subway
Eaten at a small café
On Brother’s Day
And Mom and Dad would be OK
With dinner on a TV tray
On Brother’s Day
Dinner maybe fish fillet
As his entree
On Brother’s Day
Or maybe something done flambé
Anything in big display
On Brother’s Day
And maybe an ice cream buffet
Or a big parfait
On Brother’s Day
And maybe he would get to play
With modeling clay
On Brother’s Day
Or a game of old croquet
Munching Frito-lay
On Brother’s Day
And you can bet there’s be horseplay
Full blown chaos – no halfway
On Brother’s Day
No cutesy pie in no beret
No Tutu from no ballet
On Brother’s Day
No girlie-girls with their hairspray
They can all just sashay
On Brother’s day
Every brother would hooray
If they could waylay
A Brother’s Day
It’s no cliché
Brothers everywhere will pray
For Brothers’ Day
 

My neice has 4 kids - 3 girls and a boy and the little guy was feeling left out and 
wanted to know when Brothers Day.

Premium Member Country Fare

I've traveled from the farm in Indiana, the place of my humble birth,
To places I never dreamed of seeing all around this earth!
On ships, trains and airplanes visiting fascinating ports of call,
And dining in hoity-toity eateries, more than I can ever recall!

I've dined on such exotic dishes as Beef Eterhazy and Athenian Moussaka,
Nasi Goreng, Halibut Cheeks, Paht Thai and Linguine Bugatta;
Linguine Primavera, Mahi Mahi, Lobster Thermidor and Cordon Blue,
Canard a L'Orange, Chateaubriand and savory Fillet of Wahoo!

I enjoyed those epicurean delights, but they'll never compare,
To the simple, wholesome dining on good old country fare!
I salivate thinking about a heaping plate of cornbread and beans,
With a salad on the side of fresh garden picked lettuce greens!

I drool just thinking about a hearty meal of meat and taters,
With stuff fresh from the garden like sweet peas and 'maters,
Home-made oven baked biscuits and heaps of fried chicken.
Ah, the very thought makes my old ticker begin to quicken!

Just to contemplate a repast of Bermuda onions and fried liver,
Gets my mouth watering and sets my old bones aquiver!
May you enjoy your Pate de Fois Gras at the country club;
I'll settle anytime for good old nourishing country grub!

Robert L. Hinshaw, CMSgt, USAF, Retired
© All Rights Reserved

Smiling Kingfish

Kingfish sat tall in the boat.
His baited hook trolled behind,
To entice lurking humanoids,
He would fillet before he dined.

The ocean had schools of bait,
Swimming humanoids could not resist—
Drumsticks, hams, and candied yams.
Ham on hook seldom missed.

Zingo! The reel screamed sweet music! 
Smiling, Kingfish braced his fin.
The blue-bellied biped put up a fight,
As the hook held fast to pull it in.

He yelled to his friend, Catfish,
“This one feels real big!
I may need some help.
Better grab the gig!”

But Kingfish and his buddy,
Failed to get him in the boat.		
So they towed him to shore,
Tied tight with a rope.

Perch and minnows ran beside them,
As they hauled their catch up ramp.
“This one has class,” said Bass,
As he viewed him in camp.

Fish family friends looked on.
Happy Herring watched amazed.
For either fried or broiled,
Humanoids were the craze.

“We will never weigh him,” 
Wise Walleye wails. 
“In the old days we could,
But now we’ve lost our scales.”
© James Tate  Create an image from this poem.

Premium Member K1087 and K1089 of Canto 109 In the Thiruk-Kural: Thagainangkuraiththal

K1087 and K1089 of Canto 109 of the THIRUK-KURAL: Thagaianangkuraiththal

(In the transliterations, the capital vowels stand for the repetition of the same vowel: eg., “A” for “aa”)

K1087:  kadAak kalittrinmEl kadpadAm* mAthar
                  padAa mulaimEl thuthil

As veil o’er angry eyes, Of raging elephant that lies,
The silken cincture’s folds invest this maiden’s panting breast. (Transl. G. U. Pope)
The cloth that covers the firm bosom of this maiden is (like) that which covers the eyes of a rutting elephant. (Transl. Drew & Lazarus) 

The ornamental frontlet covering the elephant in rut;
The maiden’s veil of fine cloth covering her breast. (Transl. T. Wignesan)

(*kadpadAm = ornamental fillet or frontlet for blindfolding an elephant.
*kadAkkaliru = an elephant in rut.)


K1089:  pinai*Er mada*nOkkum nAn*um udaiyAdku
                  anievanO Ethil thanthu*

Like tender fawn’s her eye; Clothed on is she with modesty;
What added beauty can be lent; By alien ornament? (Transl. G.U. Pope)
Of what use are other jewels to her who is adorned with modesty, and the meek looks of a hind?* (Transl. Drew & Lazarus)

(*I find this Drew-Lazarus translation most elegant, indeed. T.W.)

In tandem with the hind’s artlessness/simplicity of mien and innate modesty, what stratagem of extraneous adornment can add to her beauty? (Transl. T. Wignesan)
 
(*pinai = hind;  nAn/nAnu = modesty, shame; madam = female simplicity; thanthu = scheme, stratagem, artifice.)

© T. Wignesan – Paris, 2017
© T Wignesan  Create an image from this poem.

I Love Ya, Damn-It

I love your acsent' it makes me want to kiss you!

16 fillet catfish/ or seabass

1/4 cup of McCormick seasoning
2 Tablespoons of garlic powder
2 Tablespoons of onion powder
3 tablespoons of cayenne pepper

mix well and set aside
 1/2 cup of olive oil
1/2 melted butter
1/4 cup lime juice

coat both sides of each fillet with oil and butter
sprinkle seasoning atop
bake in a 350 degree oven until fish are flakey and done

8 cups of cooked cous cous( soaked in 1 cup of buttermilk)
3 cups of goats cheese
2 cups of heavy cream
2 cups of béchamel sauce
1/2 melted butter
1/2 cup of fresh chives
5 tablespoons of crushed garlic
2 cup of oven roasted turkey bacon ( cook into bits)
1/3 cup of diced fine green peppers (sautéed)
1/3 cup of crushed sun dried tomatoes
12/3 saute'd onion 
1 & 1/2 cup of  white cheddar 
2 tablespoons of red pepper flakes

combine ingredients and bake for 25 minutes

slice fillets from a leg of lamb
about twenty slices
salt and pepper
grill (medium rare)
in a pan combine 
1/3 cup of beef broth
1 cup of pomegranate juice
1/4 cup of honey
1/4 cup of lime juice
5 tablespoons of chopped rosemary 
 3 tablespoons of cayenne pepper
1/3 cup of sweet red wine
1 cup of unsalted pistachios
reduce sauce about half
add lamb and serve


FOR DESSERT
5 CUPS OF BROWNIE MIXED ( MIXED USING BOX RECIPE)
4 CUPS OF ANGEL FOOD ( USING BOX RECIPE)
24 DOLLOPS OF CREAM CHEESE
IN A GREASED NON-STICK MUFFIN PAN, SPOON IN TWO TABLE SPOONS OF BROWNIE MIX
AND LAYER IT WITH THE ANGEL FOOD MIX, (ABOUT 2 TABLESPOONS)
HALFWAY FULL ADD CREAM CHEESE
COVER WITH BROWNIE    AND ANGEL FOOD MIX
BAKE UNTIL DONE, USING A TOOTH PICK TO CHECK
COOL MUFFINS, TOP WITH FAVORITE FROSTING AND SERVE
IN 

WE BASSOON'D THE FOOD WAS DONE: SO WE ATE IT!
WE DRUMMED AND OBO'D THRU THE NIGHT
ASSUMING WE WOODWIND: WE DID!
WE DID !

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