My Pasta Shape of Choice
Dining with devotion
generates joy and satisfaction;
with best food served on the table,
truly, an act of celebration.
I dawdle in getting to the food
to let others take their choice;
my favorites showcase their flavor
filled with a finely made concoction.
Tomatoes seem quite ubiquitous
in many cuisines like Italian flavor;
macaroni and cheese with white truffles
creamy and tasteful, so edible!
Farfalle is my pasta shape of choice,
with gorgonzola, parmigian, or mature Stilton
all good combinations for an Italian version.
Wine, not alt-beer with an enticing taste;
like brands of Goose Island or Uerige Sticke Alt
the choice of many that’s fresh and lively.
A gorgeous fillet of salmon, so delicious!
with adorable broccoli and string beans
a path to healthy meals, an invitation
with distinctive tastes that hail good combinations.
Copyright © Mark Escobar | Year Posted 2012
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