My Pasta Shape of Choice

Dining with devotion generates joy and satisfaction; with best food served on the table, truly, an act of celebration. I dawdle in getting to the food to let others take their choice; my favorites showcase their flavor filled with a finely made concoction. Tomatoes seem quite ubiquitous in many cuisines like Italian flavor; macaroni and cheese with white truffles creamy and tasteful, so edible! Farfalle is my pasta shape of choice, with gorgonzola, parmigian, or mature Stilton all good combinations for an Italian version. Wine, not alt-beer with an enticing taste; like brands of Goose Island or Uerige Sticke Alt the choice of many that’s fresh and lively. A gorgeous fillet of salmon, so delicious! with adorable broccoli and string beans a path to healthy meals, an invitation with distinctive tastes that hail good combinations.