Best Cuisine Poems

Lurking in fuzzy leftovers is seen
A quivering, crawling hairball of green
A florescent prune
Or cheese from the moon
Gurgles gastric, plastic alien spleen

The miser squire requires gluts of caffeine
To dissect this science project's gangrene
Harpoon on a spoon
Zoom to the saloon
Lunch ladies' supreme mystery cuisine.

3/15/19

For Green Humor contest
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Two servings:
(Frozen) Don Miguel Mexican dinners
DO NOT remove plastic cover
Preheat oven to 325 degrees Fahrenheit
(Ovens may vary, cooking times
may require adjustment)
DO NOT prepare in toaster oven
Bake on cookie sheet 30-35 minutes
Carefully remove as PRODUCT WILL BE HOT
Let stand for two minutes
Transfer BOTH items to non-plastic...

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After handling Jalapeno Peppers, wash your hands thoroughly BEFORE you use the restroom....

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For an exotic meal I pursued,
Not expecting one that did include,
Some baked tortoise tails
Amongst a plate of snails...
But I think I’ll just stick to fast food....

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Out Of Date Lean Cuisine Or New Years Resolution Gone Sour

Toss out
I shout

  ...

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Oh, Mother! Why are you such a rotten cook?
I tremble at the sight of this horrific gruel!
I dare say you are being jolly cruel!
Oh! God! Please get me off the hook!...

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Encore, home, I hear a bang while entering the garage door
Indoor, my spouse is shaking, standing next to the drawer 
Unsure why she is possessing the Glock purchased from the store
Odor of iron and ammonia, our kid is on the floor 
Minor wound, the teen...

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He said he loved of the Mickey,
as he pointed at my friend's faded T-shirt
The native Cantonese man purred,
and said it was his favorite exotic cuisine
Belly, tail and ears
were a most finger licking thing
An acquired taste,
not recommended for the squeamish
The smiling man with the balding hair,
said...

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The business of Cuisine 
Two tins of Swedish meatballs in cream sauce.
The Swedish export their soul even if it is hidden in tins.
Unsalted mind stem and a heart of creamy white gravy.
 The new world is about buying and selling, and that is ok, 
Chinese...

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NOUVELLE CUISINE

Nouvelle cuisine the waiter said, as he served the food to me
Where’s the rest I asked him, as I’d earlier skipped my tea
Tiny bits of something on a massive bloody dish
I tried to woo my girlfriend by pretending I was swish

You can pick the...

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racoon beams from trash
gross French food connoisseur,  huge
Julia Child fan













Senryu composed January 12, 2021...

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Flavors are thriving
For Singaporean cuisine
The vibe is viving....

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In Indian cuisine, potato is favourite.
People make variety of dishes and they eat.
Boiled, fried or in dosa.
Love too, filled in samosa.
On day of fast, consume one kg. at least.

Indians like potato, fries and finger chips.
In many other vegetables, they do mix.
No worry, if takes;
body, potato...

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The aroma of cuisine fills the air,
Pervading from a steel, simmering pot
With a hissing lid that declares beware
What may it be? I haven’t the lone thought.

My curiosity begins to peak,
I gaze, and observe attentively yet
And round a corner I begin to sneak,
Instantly, I feel a...

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My beloved tekeli pitha!
They are rice cakes from Assam.
They are made by steaming them in a kettle (I call tekeli) lid.

Tekeli pitha 
or
Kettle cake
tint of jaggery 
making love with crushed coconut 
cloak in grained rice
and spell of sesame seeds 
steam and serve me
i tucked into...

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