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Home » Poems » Blogs » Foodies - Part 2
Roy Jerden
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Foodies - Part 2

Blog Posted by Roy Jerden: 1/7/2015 11:30:00 AM

Nearlypolitan pizza.. I bought this countertop pizza oven (Forno Magnifico) from Costco before Christmas for $75. It's a clone of the G3 Ferrari Delizia that is a big seller on Amazon in Italy. It produces a pizza pretty close to one made in a wood-fired oven, particularly if you mod it like most Italians (and I) did. With the mods, I can get the stone well over 800F (but the sweet spot is between 750-800) to get that bottom charring characteristic of pizza Napoletana DOC. I used a food processor to make the ball, using ice water to keep the dough cool - 125g of Caputo 00 flour, 75g of H2O, 1/4 tsp instant yeast, 1/2 tsp salt. 12 hrs of fermentation, ball, 4 hrs second rise. Three minutes of cooking with 2 turns. You can make good pizza anywhere, even in a camper - a moveable feast!



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Guzzi Avatar
Debbie
Guzzi
Date: 1/13/2015 8:00:00 PM
Looks good Roy!
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Ryerson Avatar
Tim
Ryerson
Date: 1/13/2015 9:48:00 AM
Why am I craving pizza all of a sudden?
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A Avatar
Poet Destroyer
A
Date: 1/10/2015 11:08:00 PM
:) PD
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Dietrich Avatar
Andrea
Dietrich
Date: 1/8/2015 6:05:00 PM
HOw nice, Roy. I got ME a ninja blender. haha
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Allison Avatar
Jan
Allison
Date: 1/7/2015 2:58:00 PM
WOW Roy it looks awesome - add a bit of pepperoni and I'll be over to try it!!! Hugs jan xxx
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