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Home » Poems » Blogs » Foodies - Part 1
Roy Jerden
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You say you want a revolution?
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Foodies - Part 1

Blog Posted by Roy Jerden: 12/20/2014 2:01:00 PM

Thought I would share some pictures of my cooking a bit at a time, starting with our lunch today. I had a duck in the freezer that I had been wanting to roast for Christmas, but we are heading to Raleigh to spend Christmas with my son and his family, so I roasted it today in my little countertop oven, which has a rotisserie attachment. I like roast duck, but the real gold is the duck fat rendered, which I used when roasting the potatoes after the duck was done. The other side was my wife Toni's fresh homemade cranberry sauce with mandarins and walnuts. My homemade Tuscan bread (made w/o salt) and some Prosecco finished off the main course. Dessert was my homemade pumpkin bread (with raisins and pecans, sweetened with maple syrup) and to gild the lily, some maple syrup liquor from Canada. A nice cup of espresso to finish. Ahh...



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Richards Avatar
Carrie
Richards
Date: 12/20/2014 8:03:00 PM
Yum !! Looks so homey, and such a lovely way to spend an evening !! So glad you enjoyed !!
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Allison Avatar
Jan
Allison
Date: 12/20/2014 7:15:00 PM
looks delicious Roy:-) Hugs jan xx have a wonderful time over Christmas and new year:-) hugs jan x
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Stoner Jr Avatar
Robert
Stoner Jr
Date: 12/20/2014 6:40:00 PM
holy cow what an elegant setting, make a place for me at the table it all looks delicious
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Dietrich Avatar
Andrea
Dietrich
Date: 12/20/2014 2:57:00 PM
I would just want to eat the potatoes. LOVE potatoes. Not a "fowl" person but for those who like that kind of thing, I think your meal looks scrumptious.
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