To make a light and pillowy kindness soufflé, you need:
two cups of generosity
a tablespoon of compassion
a teaspoon of melted tenderness
and a packet of goodness
Combine the generosity, compassion, and tenderness
and mix until it has an even consistency.
Whisk the goodness and pour it into the mixture.
Cook until golden brown.
Once it has cooled, serve it charitably.
There's plenty for everyone.
12 pork chops
thick about one inch
make a flour mix
2 tablespoons of salt
ground ginger 2Tablespoons
2 Cayeene pepper
2 T of Onion powder
1 T garlic powder
1 T Paprika
5 T breadcrumbs
1/2 c of parmesan cheese
1 cup of crushed corn flakes
2 C of flour
3 eggs 1 cup of milk egg wash
dip and fry in Olive oil
until golden brown (not done)
transfer to a baking pan
in a skillet
sautee
11/2 cup of onions diced
4 T crushed garlic
3 cups of sliced mushrooms
1 grated apple
3 tablespoons of fennel bulb grated
2 cups of red bell pepper
1 tablespoon of pepper flakes
saute until onions are translucent
add 1/4 cup of lemon juice
1/2 cups of vermouth
2 T brown sugar
4 tablespoons of butter
1/2 c of heavy cream
1 c of veggie stock
1/2 cup of chopped parsley
1 teaspoon of liquid smoke
make a loose sauce and pour over pork chops
bake 350 degrees for about 45-50 minutes
or until done.
in a springg board pan
layer a graham cracker crust
with graham crackers and
shortbread cookies
2 cup of graham crackers
2 cups of shortbread cookie
1 c of butter
3 cups of softened cream cheese
2 cups of melted butter pecan ice-cream
1/2 cup of sugar
3 eggs
4 tablespoons of cornstarch
2 tablespoons of flour
1 teaspoon of vanilla
3 tablespoon of nut liquer
1/2 of butter
1/4 c of chocolate chips
1/4 c of dried bananas
in a large mixing bowl
use a hand mixer
combine til a creamy smoothness bake for 35 minute allow to cool
top with strawberries and glaze
and whipped cream!
Phytonutrients: They
Cabbage and Turnip Greens
1 tablespoon of basil
1 tablespoon of5 cups of sliced onions
5 cups of sliced red bell pepper
10 cups of sliced cabbage (shredded)
2 cups of turnip greens
1/2 cup of garlic minced
1 can of tomatoes diced
-------------------------------------------
(carmilize in a 350 degree oven for 35 to 45 minutes)
2 cups of chopped turnips
2 cups of cubed sweet potato
5 cups of diced cubed white potatoes
---------------------------------------------
9 cups of picnic shoulder broth
2 cups of chopped picnic shoulder fat and meat equal parts
8 Italian sausage casing removed
in a very large pot add pork fat
sausage and pork,
onions, garlic,, bell pepper
let it sautee for 15 minutes.
add broth
and cook turnip greens
at least for 60 minutes check tenderness
add potatoes cooked turnips, and cabbage cook until the cabbage is done up to 15 minutes.(store bought or home made Potsteamers#30)
reserve some of the pot liquer from the turnips and cabbage
about 3 cups- in a steamer of collender with a pot with a lid
allow to pot stickers to cook0
serve turnips and cabbage with the potstickers!
Muscadine Sauce
2 Lbs. of muscadine grapes or
6 cups halfed grapes
1 1/2 cups of muscadine grape juice
1/2 cup of strawberry wine
1 tablespoon of ground ginger
2 T lemon juice
1/2 cup of sugar
1 teaspoon of cinnamon
1 Tbsp. of cornstarch
2 sprigs of rosemary
mix l in a pot bring to a boil whisk until a sauce is made set aside.
roll store bough sugar cookies and line a muffin pan
let rest
filling for cookie
2 cups softened creamed cheese
1/2 cup of mild creamy goat cheese
2/3 c of sugar
1 tbsp. of vanilla
1 egg yolk
4 tablespoons iof butter
21 tbsp. of cultured butter milk powder
3 T lemon juice
1 teaspoon of salt
mix well and pipe into the muffines and bake until cookies are done on a low heat.
severe in a bowl with vanilla icecream!
ganish with rosemary!
Every word is a choice
The notebook page is hungry
She needs verbs
Her blank page excites me
Verbs are my favorites too
I give her a teaspoonful of jumping, dancing, and twirling
She gulps that down with gusto
Gives me a nod
I feed her a tablespoon of whirling, skipping and hopping
Followed by a cup of adjectives
I like her to have a balanced diet
Exciting, thrilling, beautiful, marvelous, entertaining
More adjectives? Black, salty, red, inky, personable
Where are my nouns? The page asks.
I ponder. Dragon? Unicorn? Witch? Pillow case?
She laughs
Pillowcase it is.
I take out my pen.
A ninety-two year-old whirling twirling pillowcase was having
An exciting, marvelous, beautiful entertaining visit, wowing
The other women in the next church pew.
To make a light and pillowy kindness soufflé,
you need: two cups of generosity
a tablespoon of compassion
a teaspoon of melted tenderness
and a packet of goodness
Combine the generosity,
compassion, and tenderness.
Mix until it has an even consistency.
Whisk the goodness and pour it into the mixture.
Cook until golden brown.
Once it has cooled down, serve it charitably.
There is plenty for everyone.
i am double rainbows.
i am the streaks of silver in the old man's hair, i am spiny and bug-eyed.
i am the rainbow around the moon on misty nights. i am cactus eyes with a center of molten gold, i am almond crafted ones that pierce.
i am the smell after it rains. i am the earthworm on the sidewalk, i am the snail on the tall blade of grass, i am the
storm and the sky's tears.
i am the tablespoon of honey you take when you're ill. i am the spiderweb in the corner of your bedroom, i am the
comfort after the chaos of my sickness.
i am silver studded, i am the glowing omniscience of the moon's rays.
i am frightening.
i am the teeth and i am the blood and i am the bone,
i am the jaws that rip through soft skin
i am sharp teeth gnashing at any sign of emotion
and i will never take what i dish out for
my word is law.
a strange man comes with
stranger impulses after all;
i just hope you think i am beautiful.
21/2cups of flour( self rising)
2 tablespoons of cornstarch
2 whole eggs+ 1 yolk
2 Tablespoons of lemon juice
1 Tablespoon of Gin
1/2 Teaspoon of lemon zest
1 cup of bread crumbs
1 &1/2 cup of buttermilk
1 Tablespoon of cayenne pepper
2 tablespoon of dried chives
1 Teaspoon of salt
1 Table spoon of dehydrated onion
1 Tablespoon of garlic powder
1 Tablespoon of Paresean Cheese
3 cups of shucked Manoes
6 cups of oil for deep frying
mix all ingredeints
minus the clams
create a batter
add more or less to
create a sticky consistant batter
smooth
dip Manoes in the batte
and deep fry until golden brown
serve from a bed of watercrest
small cunks of deseed watermelon
crumbled feta
and fried onions with crumbled bacon
lettuce, fried green tomatos
and a vinagerette
serve with tartar sauce
Enjoy!
1&1/2cups of chopped mushrooms
1/4 cup of drained chopped spinach
4 tablespoons of minced turkey liver
1 cup of chopped cooked bacon
1/4 cup of yellow bell pepper minced
1/2 cup dried parmesan cheese
1 cup of chopped olives
1 teaspoon of anchovy paste
5 tablespoons of minced garlic
1 cup of chopped onions
3 tablespoons of sour cream
5 tablespoons of heavy cream
2 tablespoons of olive oil
1 tablespoon of red pepper flakes
1 teaspoon of dried thyme
1 tablespoon of lemon juice
2 tablespoons of sundried tomato flakes
___________________________________
The Making of The Mallard Mimic
thinly sliced potatoes layered
in rows
and fried in duck fat
to accompany the dish......_
filling for Mallard Mimic
Turkey
stuffed (with the above)
with prosciutto and swiss cheese
Puff pastry wrapped in
swiss and prosciutto
egg yolked glazed
with truffle powder and pork rind
crumbles
and hollindise
Dehydrate 10 steamer clams
skin removed or skin on
dehydrate 2 inch ginger root
1/4 inch turmeric root
grind together and sit aside
add 2 tablespoons of dried lemon zest
1 tablespoon cayenne pepper
1 tablespoon of white pepper
2 tablespoons of onion powder
2 tablespoons of garlic powder
add 1/4 cup of cream cheese powder
3 Tablespoons of powder chicken bouillon
4 tablespoons of powdered conage
2 Tablespoons of Bacon Powder
Mix together and label as GOLD!
Confidence
8 soft boiled eggs peeled
2 cup of cream cheese
1/4 cup of heavy cream
41/4 of melted butter
1/3 chopped mushrooms
3 tablespoon of minced garlic
1/4 cup of dehydrated onions
3 egg yolks
1/2 cup of flaked steamed salmon
4 tablespoon of chopped dill
2 tablespoon of lemon juice
1 tablespoon of cumin
1 tablespoon of cayenne pepper
1/4 of diced peeled and seeded
Cucumber
1/2 cooked chopped bacon
1/4 parmesan cheese dried
1/2 tablespoon of apple cider vinegar
16 slices of procuttio 2x2 inch
16 slices of sliced Swiss cheese 2x2 inch
16 slices of rolled puff pastry
About 5 inches by five inches
( Cut off access after egg washing and filling)
3 egg and 1/4 cup of water egg wash
Center the pastry dough
Add procuttio
Top with Swiss
Center egg
In a bowl
Cream the cheese , cream, butter
Add rest of ingredients mix smooth
Using a spatula or a piping bag
Cover the area around the egg
Top with mm Swiss and procuttio
Use egg wash and add top layer
And using a fork seal the product
Trimming the edges
Bake until golden brown
Serve at room temperture
Six ice cream bananas
Skin removed and center hollowed out
In a bowl mix 1 cup of rolled oats
1/2 teaspoon of honey
*4 table spoons of Brown sugar
2 tablespoon of rum
1/2 cups. Of mashed banana
1/4 cup of shredded coconut
1 tablespoon of vanilla
1/2 cups of cream cheese
1 egg yolk
2 cups of banana
Pipe into hollowed center
Wrap banana with a filling dough
To cover end to end
Top with egg white and sugar
Sprinkle toasted pistachio nuts on top
Bake until golden. Brown
Serve with vanilla ice cream and
Caremel topping and whipped cream
Strawberries and Carmel!
in a large roasting pan combine
3 cups of aundoille or polish sausage bite sized
3 cups of peeled diced carrots
3 cups of peeled red bell peppers diced
1 cup of peeled diced sweet potatos
2 sprigs of thyme
2 sprigs of rosemary
8 cloves of garlic
1 cup of diced onion
1/2 cup of diced fennel bulb
1 teaspoon of turmeric powder
1 tablespoon of cayenne pepper
2 tablespoons of salt 1/2 cup of olive oil
bake 45 minute or unt fork tender
remove from oven remove rosemary and thyme
puree smooth.
in a large pot mix 5 cups of pork stock
1/4 cup of lime juice
2/3 cups of sweet marsala
2 cups of smashed cooked white beans
(potato masher with a sift and plunger)
1 cup of smashed cooked chickpeas
( use a mash potato masher with sift and plunger)
1 cup of heavy cream
1 cup of cream cheese
1/2 cup of parmesan cheese
bring to a boil and add pureed veggies
thicken with a slurry.
serve over rice with sliced roast pork and shrimp!
Or substitute pork broth and roast pork with chicken
and chicken broth.
serve with shrimp or by itself
3 Tablespoons of crown royal
1/2 t of nutmeg
5 Tablespoons of parmesan (grated)
2 Tablespoon of Tarragon
2 T of chive
1 teaspoon of cayenne
salt to taste ( about 1 teaspoon)
1 teaspoon of lemon juice
2 T of parsley
4 Tablespoons of chopped bacon cooked
2 T of ground cooked chicken livers
2 Tablespoons of crushed garlic
2 T of troffel oil
Heavy Cream
3 egg whites
4 Pounds of ground chicken
puree chicken to smooth paste
add cream until smooth
add cheese,garlic,chives,parsley,
and tarragon and bacon
add oil and wine
mix smooth with and add egg whites
mix until pale and smooth
using a whisk fluff up 4 egg whites
into peaks.
incorporate egg whites into chicken mixture and set aside
in a greased muffin pan line each port with puff pastry
add caramelized onions
caramelized mushrooms
and grated parmesan cheese
and prosciutto
top with chicken mixture
bake for 30 minutes or until done
serve with a hollandaise and garnish.
Serve with roasted garlic aparsgus.
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