Cedez

of love for all that matters an unbinding hope that nausauers can't shatter ah combination of two people together don't say I'm clever don't say I'm clever raise my glass to toast you and I better and better as time goes by right and real left that doubtful playing craving you guess you figured out what I was saying Lapin au miel ------------------------- 2 rabbits buchered soaked in milk for 1 hour 1 cup of flour 1 cup of breadcrumbs 5 Tablespoons of paresean cheese 2 tablespoons of cayeene pepper 1 teaspoon of paprika 1 teaspooms of salt 1 teaspoon of onion powser 1 teaspoon of garlic powser 3 eggs and 1/4 cup of milk for egg wash 5 cups of olive oil and veggie oil mix preheated mix breadcrumbs and flour and seasonings batter rabbit dip into eggwash and reflour fry in oil until brown do not fully cook the rabbit cook golden to create a crust remove rabbit and put in a baking pan 2 cups of sliced mushrooms 1/2 cooked diced bacon 1 teaspoon of liquid smoke 4 Tablespoons of honey 5 Tablespoons of sunflower seeds 1/2 cup of brandy 4 cups of red wine 1&1/2 cup of chicken stock 4 garlic cloves minced 3/4 cups of diced onions 1 Tablespoon of minced ginger 2 tablespoons of celery seeds 3 tablespoons of sesame seed oil 3 sprigs of fresh thyme 3 tablespoons of tomato paste add all ingredients to pan ( remove the rabbit and add) mix the sauce add the rabbit and bake cook 350 for 35 minutes add five tablespoons of butter and serve