For starters I'll order the tripe
Wrapped in dark blue plums, just ripe
Painted with a bright red-white stripe
Dabbed with green spots from icing-bag pipe
Next, I'll have the fish, grilled just right
Flambéed with whiskey set alight
On a bed of cockles, shut up tight
Wrapped in seaweed. What a sight!
For sweets I'd like the chocolate mousse
With eggs, cream and...
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